Curry

Green Peas With Curried Mushrooms^

• 1 onion
• 850 gr unshelled green peas
• 120 ml lowfat yogurt
• 120 ml chicken stock
• 60 gr thinly mushrooms (sliced)
• 2 gr curry powder

Green Pepper Curry

• 2 green pepper
• 2 tomatoes
• 2 onions
• 1 vadium
• 1/2 dhania powder
• 1/4 chilli powder
• 30 ml oil
• 5 gr coconut flakes
• 3 gr khus khus poppy seeds
• 3 gr salt

Grilled Curry

• 16 shrimp
• 12 sea scallops
• 4 bamboo skewers
• 1/2 apricot preserves
• 120 ml olive oil
• 30 ml dijon mustard
• 18 gr garlic
• 18 gr cilantro
• 14 gr curry powder
• 12 gr jalapeno chili

Grilled Hawaiian Fish In Basil coconut Curry

• 6 eaual (pieces)
• 2 hawaiian fish
• 1 basil sprigs salt (fresh)
• 1 ca
• 1 garlic clove
• 1 seeds of cardamom pod (cut into)
• 1/4 lemon grass (minced fresh)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)

Grilled Pineapple

• 1 pineapple
• 120 ml nonfat vanilla yogurt
• 14 gr butter melted
• 14 gr packed brown sugar
• 10 gr coconut (toasted)
• 1 gr curry powder

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Grilled West Indies Spice

• 15 tbs
• 4 chicken breasts (boneless)
• 4 firm bananas
• 1 skin on
• 1 lime for (halves garnish)
• 10 ml molasses
• 10 ml vegetable oil
• 5 gr soft butter

Ground Beef Curry

• 1 onion (chopped)
• 1 clove garlic (minced)
• 475 ml milk
• 450 gr beef (ground)
• 22 gr butter
• 16 gr flour
• 6 gr powdered ginger
• 1 gr curry powder

Harvest Party Mix

• 400 gr corn chex cereal
• 325 gr wheat chex cereal
• 325 gr rice chex cereal
• 170 gr raisins
• 110 gr butter
• 45 gr chow mein noodles
• 18 ml worcestershire sauce
• 3 gr seasoned salt
• 3 gr curry

Harvest Soup

• 475 gr pumpkin
• 240 ml skim milk
• 120 gr onions (chopped)
• 16 ml oil
• 6 gr sugar
• 3 gr cornstarch
• 1 gr salt
• 1 gr curry powder
• 1 gr pepper

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hawaiian Chicken Salad

• 3 chicken breasts (whole)
• 3 cantaloupes
• 350 ml sour cream
• 140 gr chutney
• 100 gr lettuce (shredded)
• 20 gr coconut (toasted shredded)
• 1 gr ginger (ground)

Herb & Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb And Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herbed Tofu

• 2 garlic (cloves)
• 475 gr firm tofu
• 180 gr onions
• 170 gr mushrooms
• 40 gr wheatgerm
• 16 ml safflower oil
• 5 gr dill
• 3 gr parsley
• 3 gr curry powder
• 2 gr thyme

Honey Barbequed Salmon With Mache

• 6 salmon fillet
• 240 ml honey
• 240 ml ketchup
• 120 ml olive oil
• 60 ml coarse-grained mustard
• 50 gr mche
• 40 gr firmly packed brown sugar (light)
• 34 gr jalapeo chili (finely chopped fresh)
• 30 ml malt vinegar
• 30 ml rice vinegar seasoned (not)

Honey Curried Chicken

• 375 degree oven
• 4 chicken breasts
• 2 pepper sauce (hot)
• 1 clove garlic (crushed)
• 1 salt and pepper
• 60 ml honey
• 55 gr butter melted
• 10 ml dijon mustard
• 10 ml soya sauce
• 10 ml lemon juice

Honey Glazed Carrots And Parsnips

• 6 parsnips
• 4 carrots
• 160 ml chicken stock
• 30 ml honey
• 28 gr butter
• 10 ml lemon juice
• 2 gr curry powder

Honey-glazed Chicken

• 1,400 ml broiler
• 110 gr butter
• 60 ml honey
• 65 gr flour
• 60 ml lemon juice
• 55 gr packed brown sugar
• 16 ml soy sauce
• 3 gr salt
• 3 gr curry powder
• 1 gr cayenne pepper