Curry

Hot And Sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

Hot And Spicy Chili Sauce

• 2 onions
• 1,500 gr ripe tomatoes
• 300 ml cider vinegar
• 150 gr sugar
• 3 gr pepper (crushed red)
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)
• 2 gr curry powder

Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter

Hot Curried Fruit

• 12 ripe pears
• 12 oranges
• 3 cinnamon sticks
• 2 lemons juice
• 1 winter melon
• 700 gr sugar
• 120 gr crystallized ginger
• 6 gr curry powder
• 1 slice lemon (sliced)
• some grapes

Hot-&-sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

Hurry Tuna, Please

• 1 apple
• 1 onion
• 240 ml chicken bouillon
• 230 gr egg noodles
• 120 ml milk
• 120 gr rice (cooked)
• 30 ml vegetable oil
• 24 gr flour
• 1 gr curry

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Chicken Balls

• 140 gr chicken (chopped cooked)
• 120 gr blanched almonds
• 230 ml cream cheese
• 40 gr coconut (grated)
• 30 ml mayonnaise
• 18 gr chutney (chopped)
• 6 gr curry powder
• 1 gr salt

Indian Chicken Curry

• 1 tart apple
• 1/2 coca-cola
• 1,100 gr chicken breasts
• 240 ml coffee cream
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt

Indian Chicken Curry

• 1 water salt celery tops
• 1 tart apple
• 1/2 coca-cola
• 240 ml chicken broth
• 55 gr raisins
• 45 gr butter
• 6 gr curry powder
• 4 gr flour
• 3 gr salt
• 1 gr pepper (white)

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Indian Egg Curry

• 8 eggs (hard cooked)
• 4 english muffins (toasted)
• 2 mins
• 2 stick cinnamon
• 240 ml milk
• 120 gr onion
• 28 gr butter
• 14 gr chile powder (hot dried red)
• 14 gr curry powder
• 8 gr flour

Indian Keema With Ginger

• 2 green chiles (hot)
• 450 gr lamb (lean ground)
• 120 ml boiling water
• 80 gr onions (finely chopped)
• 30 ml vegetable oil
• 22 gr ginger (finely chopped)
• 12 gr coriander (chopped)
• 12 gr garlic (minced)
• 10 ml lemon juice
• 6 gr garum masala

Indian Mayonnaise Dressing

• 1 onion
• 1 ginger root
• 160 ml mayonnaise
• 45 ml yogurt (plain)
• 18 gr tomato paste
• 18 gr mango chutney
• 16 ml corn oil
• 4 gr curry powder
• 1 gr cayenne pepper

Indian Potato Cakes

• 3 potatoes
• 3 garlic (cloves)
• 1 onion
• 1 salt
• 1 non-stick spray
• 4 gr mild curry powder
• 2 slices bread (sliced)

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Indian Samosas Easier

• 24 spring roll wrappers
• 4 potatoes
• 1 onion
• 1 garlic clove
• 1 egg
• 300 gr peas
• 60 ml water
• 30 ml oil
• 24 gr coriander
• 6 gr ginger root

Indonesian Chicken And Rice

• 4 chicken breast (halves diced)
• 1 onion (chopped)
• 1 pepper (red chopped)
• 1/4 scallions (minced)
• 350 gr rice (cooked cold)
• 100 gr peanuts (chopped)
• 45 ml vegetable oil
• 60 ml chicken broth
• 30 ml soy sauce
• 7 gr dark corn syrup

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

International Chicken

• 3 fryer in (cut servings)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 green bell pepper rings (sliced into)
• 300 gr tomatoes mashed (whole)
• 85 gr raisins
• 45 ml water
• 32 gr flour
• 24 gr flour
• 6 gr salt