Dip

Spicy Artichoke Dip

• 1 garlic clove
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 20 gr tomatoes (chopped)
• 16 gr green onion

Spicy Bean Dip

• 475 gr dry pinto beans
• 140 gr cilantro (fresh)
• 60 ml cider vinegar
• 18 gr jalapeno pepper
• 14 gr paprika
• 12 gr cumin (ground)
• some garlic

Spicy Dip For Vegetables

• 1/2 onion
• 120 gr cottage cheese
• 40 gr seedless raisins
• 30 ml vinegar
• 3 gr chili powder
• 2 gr salt
• 1 gr black pepper

Spicy Egg Noodles

• 1 handful bean sprouts
• 36 gr barbecued pork (shredded)
• 30 ml fish sauce
• 30 gr kwans sweet
• 20 gr egg noodles (fresh whole)
• 16 ml garlic oil
• 4 gr peanuts (ground)

Spicy Egg Noodles

• 1 handful bean sprouts
• 36 gr barbecued pork (shredded)
• 30 ml fish sauce
• 30 gr kwans sweet
• 20 gr egg noodles (fresh whole)
• 16 ml garlic oil
• 4 gr peanuts (ground)

Spicy Peanut Yogurt Dip

• 240 ml yogurt (plain)
• 55 gr peanut butter
• 4 gr cayenne pepper
• 2 gr coriander
• 1 gr pepper

Spicy Shrimp Dip

• 1 italian salad dressing mix (envelope)
• 350 ml water
• 230 ml sour cream
• 120 gr shrimp
• 85 ml cream cheese
• 18 gr green pepper
• 10 ml lemon juice

Spicy Shrimp Patties

• 16 equal portions
• 4 green onions
• 1 gingerroot (fresh)
• 1 egg yolk
• 1/2 roun roll patties in (thick)
• 210 gr fish fillets (white)
• 95 gr garbanzo bean flour
• 90 gr shrimp (cooked peeled)
• 65 gr breadcrumbs
• 60 ml vegetable oil

Spicy Vegetable Dip

• 240 ml curd creamed cottage chee
• 30 ml milk
• 16 ml lemon juice
• 10 ml dijon mustard
• 2 gr onion powder
• 2 gr curry powder

Spinach Dip

• 3 green onions
• 240 ml sour cream
• 240 ml mayonnaise
• 1 package water chestnuts
• 1 package dry vegetable soup mix
• 1 package spinach (frozen chopped)

Spinach Dip

• 1 onion soup mix (envelope)
• 450 gr container of ff sour
• 60 ml water chestnuts
• 38 gr pkg of spinach (frozen)
• 30 gr onion (red)
• 1 package ff cream cheese

Spinach Onion Dip

• 120 gr low-fat cottage cheese
• 120 ml low fat yogurt (plain)
• 38 gr spinach
• 30 gr green onion (chopped)
• 16 ml lemon juice
• 14 gr parsley (chopped fresh)
• 3 gr salt

Spinach Vegetable Dip

• 240 ml sour cream
• 60 gr onions (chopped)
• 1 package leaf spinach (frozen chopped)

Spit-wad Sandwiches

• 2 marshmallows
• 2 slices bread (sliced)
• some creamy peanut butter

Splendiferous Guacamole Dip

• 5 cilantro (dried)
• 4 ripe avocados
• 1 sour cream
• 300 gr tomatoes
• 120 gr onion (yellow)
• 60 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr jalapeno pepper
• 1 ml sauce (hot)

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Steak And Gravy

• 1 salt
• 1 pepper
• 1 flour
• 900 gr beef
• 475 ml water
• 1 package onion gravy
• 1 package cream of mushroom soup

Steak And Onion Spring Rolls

• 3 stalk
• 2 spring onions w
• 110 gr rump steak
• 45 ml teriyaki sauce

Steak Cajun

• 4 ribeye steaks
• 110 gr margarine
• 3 gr cayenne pepper
• 3 gr black pepper
• 1 gr salt
• 1 gr pepper (white)

Steamed Cabbage

• 1 cabbage head
• 450 gr beef (lean ground)
• 180 gr rice (cooked)
• 60 gr onions (yellow chopped)
• 55 gr soft bread crumbs
• 40 gr margarine melted
• 1 gr black pepper
• 1 gr salt
• 1 gr sage (ground)
• 1 gr nutmeg (ground optional)

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)