Dip
Parmesan Fish Saute
- 9 fish
- 60 gr cornmeal (yellow)
- 60 ml buttermilk
- 16 ml oil vegetable
- 10 gr parmesan cheese (grated)
- 5 gr flour
- 1 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr pepper
Party Nibbles: Feta Cheese Spread
- 2 garlic (cloves)
- 120 gr feta cheese
- 120 gr ricotta cheese
- 30 ml yogurt (plain)
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr oregano (dried)
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Peanut Butter Easter Eggs
- 500 gr peanut butter
- 375 gr confectioners sugar
- 110 gr butter
- 1 package semi-sweet chocolate chips
Pfeffernusse
- 2 eggs
- 1 black pepper as desired
- 1 water
- 500 gr flour unbleached
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Pineapple Upside
- 2 eggs
- 1/2 stick butter (unsalted)
- 350 ml milk
- 190 gr pineapple (crushed drained)
- 110 gr packed dark brown sugar
- 1 gr salt
- 6 slices bread challah
Pi�a Colada Fruit Dip
- 230 ml pineapple in juice (crushed)
- 180 ml milk
- 120 ml dairy sour cream
- 34 gr instant coconut pudding mix
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Poires Au Vin Rouge
- 10 skillet
- 6 pears
- 1 cinnamon stick
- 1 juice of lemon
- 475 ml dry wine (red)
- 270 gr sugar
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Quaker's Tantalizing Baked Chicken
- 1 broiler-fryer chicken
- 160 gr quaker oats
- 80 ml milk
- 55 gr margarine
- 28 gr parmesan cheese (grated)
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Quick, Easy, Low Fat Coq Au Vin
- 10 cans
- 6 chicken breast
- 2 cream of chicken soup
- 2 poultry seasoning
- 240 ml milk
- 240 ml wine (red)
- 130 gr flour
Rabanadas
- 2 eggs
- 1/2 stick butter
- 120 ml warm milk
- 60 gr rum
- 14 gr sugar
- 8 slices bread from loaf (sliced white square)
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Randy Farkas Jerked Chicken
- 350 oven
- 2 garlic (cloves)
- 1 onion
- 240 ml water
- 120 gr breadcrumbs
- 10 ml soy sauce
- 2 gr seasoned salt
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr chili peppers (crushed)
Randy Red Salsa Dip
- 300 gr tomatoes (fresh)
- 30 gr onion
- 8 gr jalapeno pepper
- 8 gr cilantro (fresh)
- 4 gr garlic
- 4 ml lime juice
- 1 gr salt
- 1 gr oregano
Real French Chocolate Mousse
- 4 egg yolks
- 4 egg whites
- 1/4 stick
- 850 gr charlotte
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 65 gr soft (unsalted)
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Riccota
- 200 on a thermometer
- 1,900 ml milk
- 45 ml distilled vinegar (white)
- 60 ml lemon juice (fresh)