Egg
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Pancakes 5
- 4 ones
- 1 1/2 spoonfuls of a spoon (serving)
- 1 tblsp baking powder
- 1 egg
- 1 tblsp oil
- 130 gr loosely packed flour
- 120 ml milk
- 120 ml water
Pancakes For Two
- 300 ml buttermilk
- 160 gr all purpose flour
- 30 ml vegetable oil
- 14 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Pancakes Like Ihops
- 1 egg
- 1 vegetable oil
- 240 ml buttermilk
- 160 gr flour
- 50 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Pancakes With Orange Sauce
- 2 stiffly egg whites (beaten)
- 1/4 batter onto griddle (hot)
- 180 ml skim milk
- 180 ml water
- 95 gr wheat flour (whole)
- 65 gr all purpose flour
- 16 ml honey
- 10 ml orange juice concentrate (frozen)
- 8 gr sugar
- 7 gr baking powder
Pancit Canton
- 3 clove garlic (minced)
- 475 ml chicken stock
- 140 gr pork thinly (cooked sliced)
- 110 gr egg noodles -choice -of wide
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 8 gr salt and pepper
- 2 slices carrots thinly (sliced into)
- 2 slices celery stalks thinly (sliced diagonally)
- 1 slice onion (sliced)
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Panettone
- 2 egg yolks
- 2 eggs
- 1 candied cherries
- 1 powdered sugar for dusting
- 1 zest
- 1/2 an orange
- 1/4 marsala
- 475 gr all purpose flour
- 130 gr green candied pineapple
- 120 ml water
Panettone Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 55 gr raisins (light)
- 45 gr candied citron (chopped)
- 45 ml applesauce
- 30 ml honey
- 38 gr currants
- 6 gr yeast
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
- 10 pie shell pecan filling
- 4 size (serving)
- 3 eggs
- 2 potatoes
- 1 egg
- 1 unbaked pastry for a single
- 425 gr dark corn syrup
- 250 gr sugar
- 240 ml milk
- 170 gr pecans (chopped)
Paprika Beef Roll
- 6 mushrooms (whole)
- 3 onions (whole)
- 2 round steaks see note
- 1 egg
- 240 ml wine (red)
- 110 gr melted butter
- 55 gr butter
- 40 gr mushrooms (sliced)
- 16 ml boiling water
- 1 slice onion (sliced)
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Paris Pastry Cheesecake
- 8 graham cracker crust
- 1 egg
- 1 box strawberries
- 180 ml sour cream
- 110 ml whipped cream sweetened
- 100 gr sugar
- 140 ml cream cheese
Parisian Sophisticates/1953 Winner
- 5 eggs
- 2 baking chocolate
- 250 gr all purpose flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr butter
- 75 gr sugar
- 8 gr vanilla extract
- 5 gr baking powder
- 3 gr almond extract
Parmesan
- 3 chicken breasts (boneless skinless halved)
- 2 eggs
- 300 gr made breadcrumbs (freshly)
- 130 gr flour for dredging
- 60 gr parmesan cheese (freshly grated)
- 30 ml water
- 30 ml olive oil
- 22 ml dijon mustard
- 14 gr butter
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parmesan Bread
- 2 dry yeast (active)
- 2 egg (white)
- 1/2 shape
- 1/2 a ball (into)
- 475 gr all purpose flour
- 200 gr cheese
- 160 ml nonfat dry milk
- 80 gr parmesan cheese (grated)
- 60 ml lukewarm water
- 16 ml olive oil
Parmesan Bread Sticks
- 1 bread dough see note (frozen)
- 60 gr egg whites
- 20 gr fat-free parmesan cheese
- 10 gr garlic powder
Parmesan Dressing
- 2 anchovy fillets
- 1 egg yolk
- 80 ml olive oil
- 80 ml salad oil
- 60 ml wine vinegar (red)
- 60 ml lemon juice
- 20 gr parmesan cheese (grated)
- 5 ml dijon mustard
- 2 ml worcestershire sauce
Parmesan Herb Muffins
- 1 egg
- 350 gr butter
- 250 gr flour
- 20 gr parmesan cheese
- 14 gr sugar
- 14 gr parsley
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage