Egg
Parmesan Prawns
- 24 prawns (uncooked)
- 1 egg
- 220 gr fine bread crumbs
- 120 ml water
- 80 gr parmesan cheese
- 22 ml lemon juice
- 22 ml worcestershire sauce
- 16 gr flour
- 8 gr salt
- 8 gr cornstarch
Parmesan Rolls
- 1 egg
- 40 gr parmesan cheese
- 1 package roll mix (hot)
Parmesan Round Steak
- 6 onions
- 3 bacon drippings
- 1 egg
- 1 accent
- 400 gr round steak
- 120 gr breadcrumbs
- 120 ml water
- 80 ml milk
- 20 gr parmesan cheese
- 4 gr salt
Parmesan Twists
- 1 egg yolk
- 1 caraway seeds
- 1/2 italian seasoning (dried)
- 130 gr all purpose flour
- 120 ml commercial sour cream
- 80 gr parmesan cheese
- 55 gr butter
- 16 ml water
Parsley-potato Topped Oven Swiss Steak
- 450 gr beef round steak (boneless)
- 350 gr home-style beef gravy
- 270 gr tomatoes (diced peeled)
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 slice onion
Parsnip Cakes
- 1 salt and pepper
- 1 egg
- 1 oil for frying
- 250 gr parsnips
- 120 gr breadcrumbs
- 28 gr melted butter
- 16 gr flour
- 1 gr mace
Party Cheesecakes
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Party Pumpkin Pie
- 2 egg whites
- 1 egg
- 350 ml evaported skim milk
- 120 gr gingersnap crumbs
- 50 gr graham cracker crumbs
- 50 gr sugar
- 30 ml molasses
- 28 gr liquid margarine
- 3 gr cinnamon (ground)
- 1 gr nutmeg
Paska-With Almonds
- 2 eggs
- 1 egg yolk
- 375 gr sifted flour
- 240 ml warm milk
- 100 gr sugar
- 55 gr melted butter
- 30 ml warm water
- 8 gr blanched almonds
- 3 gr lemon rind (grated)
- 1 gr almond extract
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Passionfruit Cake
- 18 1/4 cake mix
- 3 egg
- 1 nbsp
- 400 gr sugar
- 240 ml water
- 180 gr passionfruit
- 95 gr gelatin
- 45 gr lemon
- 16 ml oil
- 9 gr vanilla extract
Passover Apple Cake
- 18 egg whites
- 18 egg yolks
- 18 tbls
- 13 baking (pan)
- 9 atzo meal
- 9 otato starch
- 9 egg
- 6 apples (grated)
- 2 lemon
- 1/2 batter ungreased (into)
Passover Chocolate Nut Torte
- 11 eggs
- 1/2 potato starch
- 250 gr chocolate
- 220 gr almonds
- 160 gr butter
- 150 gr sugar
- 110 gr margarine
- 2 gr baking powder
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Chocolate Sponge Cake
- 12 eggs
- 1 orange
- 300 gr sugar
- 250 gr sweet chocolate
- 95 gr matzo cake flour
- 30 ml water (cold)
Passover Chremzlach
- 3 matzoh crackers
- 3 eggs
- 1 lemon rind
- 1/4 matzoh meal
- 1/4 vegetable oil in electric wok
- 65 gr sugar
- 18 gr apricots
- 16 gr almonds
- 16 ml lemon juice
- 14 gr currants
Passover Dark Chocolate Nut Cake
- 12 eggs
- 350 gr semisweet chocolate (pieces)
- 250 gr almonds (very finely chopped)
- 180 gr sugar
- 95 gr unsweetened chocolate
- 45 ml dairy sour cream
- 16 ml water (hot)
- 5 gr butter
- 3 gr pure vanilla
- 2 gr instant coffee crystals
Passover Honey Cake
- 3 eggs
- 1 3/4 matzo meal
- 1 orange
- 240 ml honey
- 100 gr sugar
- 60 ml orange juice
- 5 ml vegetable oil
- 5 gr coffee
- 3 gr cinnamon
- 2 gr ginger
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta & Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)