Fish

Chilled Ehu & Molokai Sweet Potato Soup

• 6 fish stock
• 1/4 ehu
• 425 gr molokai sweet potatoes
• 240 ml skim milk
• 60 ml wine (white)
• 45 gr leeks (diced)
• 18 gr margarine (unsalted)

Chilled Ehu& Molokai Sweet Potato Soup

• 6 fish stock
• 1/4 ehu
• 425 gr molokai sweet potatoes
• 240 ml skim milk
• 60 ml wine (white)
• 45 gr leeks (diced)
• 18 gr margarine (unsalted)

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Tuna Steaks On The Grill

• 4 green onions with tops
• 3 green onions on diagonal (into)
• 2 tbs oil
• 1 tbs cornstarch
• 1 tuna steak
• 240 ml chicken broth
• 45 ml peanut oil
• 18 gr black beans (salted)
• 16 ml water
• 8 gr cornstarch

Chippewa Trout

• 6 dressed trout
• 6 bacon
• 120 ml sherry
• 110 gr melted butter
• 30 ml lemon juice

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Cinnamon Pate

• 260 gr pork (boneless)
• 45 ml fish sauce
• 45 ml water
• 32 gr pork fat
• 5 gr baking powder
• 4 gr potato starch
• 2 gr granulated sugar
• 1 gr cinnamon (ground)

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Clams Posilipo

• 36 littleneck clams
• 3 garlic (cloves)
• 120 ml fish stock
• 80 gr tomatoes with (canned crushed)
• 16 ml olive oil
• 2 gr oregano (dried)

Clear Fish Soup

• 1 bunch spinach (fresh)
• 950 ml superior chicken broth
• 100 gr fish fillets (white)
• 16 ml sherry
• 16 ml peanut oil (cooked)
• 3 gr salt
• 8 slices winter bamboo shoots

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water

Cod Baked In Sour Cream

• 3 shallots (minced)
• 2 cod in (cut serving)
• 1 seasoned flour bread crumbs
• 240 ml sour cream
• 160 gr mushrooms (sliced)
• 20 gr parmesan (grated)
• 5 gr dill
• 2 gr parsley (chopped)

Cod Fillets With Cucumber Dill Sauce

• 2 green onions (chopped)
• 1/2 cucumber thinly (sliced)
• 210 gr cod fillets
• 60 ml yogurt (plain)
• 10 ml lemon juice
• 1 gr salt
• 1 gr dill weed

Cod Steaks With Mushroom Sauce

• 4 cod fish steaks (fresh)
• 1 onion (chopped)
• 1 salt pepper
• 475 ml milk
• 90 ml boiling water
• 45 gr butter
• 40 gr mushrooms (chopped)
• 24 gr flour