Fish
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Charcoaled Squid
- 6 garlic (cloves)
- 1 squid (whole)
- 75 ml fish sauce
- 45 ml lime juice
- 16 ml soy sauce
- 14 gr palm sugar
- 7 gr onion (chopped)
- 1 gr cilantro leaves (chopped)
Chard-wrapped Salmon And Duxelles
- 4 swiss chard leaves stemmed
- 1 clove garlic (minced)
- 210 gr salmon fillets cross (cut)
- 65 gr brown veal
- 60 gr onion (finely diced)
- 55 gr mushrooms commercial
- 30 ml dry sherry
- 28 gr butter
- 28 ml dry wine (white)
- 1 gr salt
Chat Du Lac
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 120 ml milk
- 120 ml wine (white)
- 80 gr mushrooms
- 60 ml butter in saucepan
- 24 gr butter
- 14 gr butter
- 5 gr flour
Cheese Stuffed Trout
- 1 salt and pepper
- 950 gr trout (whole)
- 45 gr mushrooms (sliced fresh)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
Cheesy Broiled Flounder
- 3 green onions
- 2 flounder
- 60 gr parmesian cheese
- 55 gr butter
- 45 ml mayonnaise
- 30 ml lemon juice
- 1 gr salt
- 1 ml pepper sauce (red)
Chicken And Coconut Milk Soup
- 6 serrano (fresh)
- 3 stalks lemon grass
- 3 green onions
- 2 laos powder
- 2 limes
- 1 chicken
- 1 lengths
- 1,200 ml coconut milk (thin)
- 45 ml fish sauce
- 12 gr coriander leaves
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken In Green Curry
- 2 green chili peppers
- 1 bamboo shoots
- 650 gr chicken
- 350 ml unsweetened coconut milk
- 60 ml fish sauce
- 14 gr green curry paste
- 14 gr sugar
- 4 gr mint leaves
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken Korma
- 12 green cardamom seeds
- 6 onions (yellow)
- 5 bay leaves
- 4 chicken breast (halves)
- 3 garlic (cloves)
- 230 ml yogurt
- 120 ml milk
- 120 ml water
- 120 ml safflower oil
- 55 gr butter
Chicken Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams chicken breast without skin (halves sliced)
Chicken Peri
- 2 chili (fresh)
- 2 garlic (cloves)
- 1/4 angostura bitters
- 525 gr chicken breast (whole)
- 60 ml lime juice (fresh)
- 30 ml cider vinegar
- 5 ml pepper sauce (hot)
- 1 gr paprika
Chicken Soup With Galangal
- 8 chicken thighs
- 3 chilies (fresh)
- 3 bergamot leaves
- 2 stalks lemon grass
- 950 ml coconut milk
- 350 gr chicken breast
- 240 ml water
- 30 ml fish sauce
- 30 ml lemon juice
- 10 slices galangal (sliced)
Chicken With Curry Peanut Sauce
- 4 chicken thighs
- 2 garlic (cloves)
- 2 makrut
- 1 handful thai basil leaves
- 1 chile (fresh red)
- 240 ml coconut cream (thick)
- 50 gr peanuts (roasted)
- 30 ml fish sauce
- 28 gr chunky peanut butter
- 30 ml vegetable oil
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
