Fish
Cod With Garlic
- 325 gr cod fillets (fresh)
- 40 gr thinly garlic (sliced)
- 34 gr coarsley (chopped fresh)
- 24 gr flour
- 16 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 5 ml olive oil
Cod-potato Casserole
- 3 potatoes (peeled)
- 250 gr salt cod
- 240 ml chicken broth
- 120 gr onion (chopped)
- 30 ml olive oil
- 7 gr parsley
- 1 gr pepper
- 1 package tomato puree
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cook Up An Oriental Hot Pot
- 14 cans
- 3 chicken bouillon (cubes)
- 1 lettuce heart
- 1 monosodium glutamate
- 1/2 head chinese cabbage
- 250 gr shrimp (raw)
- 240 gr cubed egg plant
- 230 gr beef sirloin (sliced very thin)
- 120 gr spinach leaves
- 45 gr mushrooms (halved fresh)
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice
Corn Sticks
- 1 vegetable oil for frying
- 350 ml water
- 120 gr cornmeal (yellow)
- 110 gr edam (freshly grated)
- 1 gr salt
Court Bouillon For Poaching Fish
- 10 peppercorns
- 3 sprigs parsley
- 3 sprigs thyme
- 1 onion (peeled)
- 1 head garlic (halved horizontally)
- 1 bay leaf
- 1,900 ml water
- 350 ml dry wine (white)
- 120 ml vinegar (white)
- 18 gr coarse salt
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Cracker-coated Fried Perch
- 2 eggs
- 1 cooking oil
- 450 gr butter-flavored cracker crumbs
- 210 gr lake perch fillets
- 120 ml milk
- 1 gr garlic salt
- 1 gr pepper
- 1 gr oregano (dried)
- 1 gr tarragon (dried)
Crackling Fish Fillets
- 4 manageable (pieces)
- 1/2 lemon zest
- 160 gr sole fillets (fresh)
- 60 ml water
- 30 ml lemon juice
- 16 gr flour
- 16 ml olive oil
- 14 gr butter
- 7 gr parsley leaves (fresh rinsed)
Crawfish Mashed Potatoes
- 1 crawfish tails
- 575 gr potatoes (white)
- 240 ml cream (heavy)
- 55 gr butter
- 8 gr chives (chopped)
- 3 gr garlic (minced)
Crawfish Rixie
- 1 salt pepper tabasco toast points
- 270 gr crawfish tail meat with fat
- 180 ml cream (heavy)
- 95 gr shrimp
- 55 gr butter
Cream Baked Fillet
- 6 fish fillets
- 1 salt
- 1 pepper
- 1 dill weed
- 475 ml cream
- 1 slice onion (red)
- 1 slice tomato
Cream Of Coquilles St. Jacques With Leeks
- 2 leeks
- 1 fish fumet
- 1/2 julienne
- 375 gr scallops (fresh)
- 240 ml whipping cream
- 60 ml cream sherry
- 28 gr butter
Creamy Cucumber Sauce
- 120 ml mayonnaise
- 50 gr coarsely cucumber (grated peeled)
- 10 ml squeezed lemon juice (fresh)
- 2 gr lemon peel (fresh grated)
- 1 gr dill weed (dried)
- some salt and pepper
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise
Creamy Trout Mousse
- 6 as an appetizer
- 3 as a lunch (light)
- 2 trouts
- 2 egg (white)
- 1 parsley (fresh)
- 1/2 cucumber
- 230 gr flesh (cooked)
- 110 gr olive
- 75 ml creamy yoghurt
- 7 gr gelatine powder
Creole Bouillabaisse
- 2 garlic (cloves minced)
- 1 oysters (fresh)
- 1 bay leaf
- 525 gr tomatoes
- 250 gr shrimp (peeled deveined)
- 240 ml dry wine (white)
- 210 gr fish fillets (fresh)
- 120 gr onions (chopped)
- 60 ml vegtable oil
- 50 gr celery (chopped)
Crepes With Tuna Sauce
- 3 eggs
- 120 ml water (cold)
- 65 gr flour
- 3 gr parsley
- 3 gr onion salt
- 1 package tuna
- 1 package anchovies