Fruit
Christmas Fruit Cake
- 180 cal
- 20 grams
- 8 round
- 7 nonstick cakepan
- 2 units
- 2 eggs
- 2 bread
- 1 orange fine (grated)
- 1/2 granulated sweetener
- 250 gr wholewheat flour
Christmas Fruit Cookies
- 2 eggs
- 1/2 candied cherries
- 1/4 bourbon
- 240 gr candied pineapple
- 200 gr pecans
- 190 gr flour
- 160 gr raisins (white)
- 110 gr brown sugar
- 95 gr shortening
- 22 ml buttermilk
Christmas Fruitcake Cookies
- 350 oven for about
- 9 grams
- 1 egg
- 1 fat exchange
- 1 cookie
- 1/2 fruit exchange
- 160 gr wheat flour (whole)
- 140 gr snipped apricots (dried)
- 110 gr brown sugar
- 120 ml vegetable oil
Christmas Jewels
- 2 1/2 mixed candied fruit
- 1 egg
- 190 gr flour
- 120 ml molasses
- 65 gr shortening
- 50 gr sugar
- 3 gr cinnamon
- 2 ml soda
- 2 gr mace
- 2 gr nutmeg
Christmas Lite Menu
- 12 cranberries (fresh)
- 10 ice (cubes)
- 1 cabbage (red)
- 1 turkey
- 240 ml water
- 220 gr mashed potatoes
- 240 ml chicken broth
- 60 ml wine vinegar (red)
- 60 ml yogurt (plain)
- 32 gr flour
Christmas Orange Bread
- 3 eggs equivalent of egg
- 3 loaf sprayed with pam (pan lightly)
- 1 1/2 mixed candied fruit
- 1 hr
- 1/2 homemade wonderslim
- 700 ml water
- 325 gr unbleached flour
- 120 ml orange juice
- 100 gr sugar
- 75 gr mashed banana
Christmas Tree Bread
- 2 dry yeast (active)
- 2 eggs
- 1 candied cherries
- 1 frosting
- 3/4 tube
- 1/2 apricot preserves
- 1,000 gr flour
- 650 gr corn syrup
- 475 ml milk
- 200 gr candied fruit
Christmas/thanksgiving Stuffing
- 10 prunes
- 10 chestnuts
- 1 poultry liver
- 900 gr beef
- 85 gr raisins
- 70 gr pine nuts
- 60 gr almonds
- 60 gr rice (white)
- 28 gr butter
- 3 gr salt
Chrov Plav
- 6 prunes (dried)
- 1/4 apricots
- 475 ml water (cold)
- 120 gr rice (uncooked)
- 32 gr almonds (chopped)
- 20 gr butter
- 9 gr dates (chopped)
- 7 gr raisins
- 5 ml honey
- 5 gr currants
Chutney Cheese Spread
- 1 snipped chives
- 170 gr sharp cheddar (shredded)
- 230 ml cream cheese
- 90 gr chutney (finely chopped)
- 38 ml dry sherry
- 1 gr curry powder
- 1 gr salt
Chutney Cheese Toasts
- 4 rashers bacon
- 4 toast (pieces)
- 1 side
- 5 gr butter
- 4 slices cheese (sliced)
- 1 slice onion
- 1 slice tomato thinly (sliced)
Cinnamon Peach Soup
- 3 allspice berries
- 3 cardamom pods
- 1 sprigs of mint (fresh)
- 950 gr ripe peaches
- 500 gr squeezed orange (freshly)
- 240 ml nonfat yogurt
- 16 gr candied ginger (diced)
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
Cinnamon Raisin Muffins
- 12 greased
- 2 1/2 muffin bake at (pan)
- 1 egg
- 240 ml milk
- 170 gr raisins
- 160 gr unbleached all-purpose flour
- 100 gr sugar
- 65 gr farina
- 50 gr sugar
- 28 gr margarine
Citron Jewel Cake/1953 Pillsbury Bakeoff
- 2 eggs
- 1/2 citron
- 250 gr all purpose flour
- 220 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
- 1 gr nutmeg
Citrus Chiffon Cake
- 8 egg whites at room temperature
- 5 egg yolks at room temperature
- 300 gr granulated sugar
- 280 gr sifted cake flour self rising (not)
- 180 ml orange juice (fresh)
- 120 ml vegetable oil
- 14 gr baking powder
- 14 gr confectioners sugar
- 6 gr orange peel (grated)
- 4 gr lemon peel (grated)
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Clare's Meringue Roulade
- 6 egg whites
- 1 mango
- 450 ml double cream
- 230 gr caster sugar
- 140 gr strawberries
- 55 gr chocolate (grated)
- 26 gr icing sugar
- 5 gr cornflour
Clootie Dumpling
- 3 suet (shredded)
- 180 ml buttermilk
- 90 gr flour (plain)
- 70 gr castor sugar
- 60 gr currants
- 20 gr sultanas
- 3 gr cinnamon (ground)
- 2 gr baking soda
Cocoa Bourbon Balls
- 1/2 bourbon
- 210 gr vanilla wafer cookies
- 200 gr confectioners sugar
- 140 gr pecans
- 40 gr corn syrup
- 12 gr cocoa
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Mocha
- 1 1/2 teasp unsweetened cocoa
- 1 tabsp instant coffee
- 14 gr sugar
- 1 gr vanilla extract
- 1 ml skim milk