Fry

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Harvey Wallbanger Cake ~

• 4 eggs
• 2 galliano
• 110 ml orange juice
• 120 ml oil
• 55 gr vodka
• 1 package orange cake mix
• 1 package instant vanilla pudding

Hearty Celery Soup

• 2 garlic (cloves chopped)
• 700 ml milk
• 1,200 ml chicken broth
• 300 gr celery (chopped)
• 110 gr cheddar cheese (grated)
• 100 gr celery leaves coarsely (chopped)
• 12 gr thyme (fresh chopped)
• 2 gr celery seeds
• 12 slices bacon
• 2 slices onions (sliced)

Hearty Fish Stew

• 4 onions quartered
• 2 cans
• 425 gr fish fillet
• 240 ml milk
• 240 ml water
• 4 gr salt
• 1 gr rosemary (crushed)
• 1 gr thyme
• 4 slices bacon (diced)
• 1 package green beans (frozen cut)

Herbed Rice With Julienne Potatoes

• 2 potatoes
• 1 1/2 cinnamon stick
• 1 bay leaf
• 525 ml water
• 120 gr basmati rice
• 100 gr peas (frozen)
• 50 gr ghee
• 20 gr coconut
• 7 gr ginger (fresh)
• 6 gr green chilies

Herbed Stuffed Eggs #1

• 8 eggs (hard cooked)
• 2 eggs to blend (beaten)
• 150 gr bread crumbs (fresh)
• 85 gr all purpose flour
• 55 gr parmesan cheese (grated)
• 45 gr butter
• 34 gr herbs (minced fresh)

Herring Stir

• 2 herrings
• 2 caulitlower
• 1 root ginger
• 1 carrot
• 1 onion
• 22 gr broccoli
• 16 ml lemon juice
• 16 ml vegetable oil

Hoisin Chicken Stir Fry

• 1 egg (white)
• 1 peanuts (optional)
• 1 garlic clove (minced)
• 1 onion (yellow)
• 1/2 green pepper
• 1/2 pepper (red)
• 270 gr chicken breast about (halves)
• 180 ml chicken broth
• 30 ml water
• 30 ml hoisin sauce

Home Style Chicken

• 2 chicken
• 2 scallion
• 1,200 ml oil
• 90 gr spinach
• 140 ml stock
• 60 ml oil
• 30 ml oil
• 16 ml sherry
• 16 ml sherry
• 16 gr egg

Homemade Polish Sausage

• 5 make an afternoon of it
• 1 homemade polish sausage
• 1 of garlic (cloves)
• 1 grind pork coarsely
• 1 freezes well
• 1,300 gr pork
• 18 gr salt
• 8 gr pepper
• 8 gr morton sausage seasoning

Honey Beef With Pineapple Salsa

• 185 grams snow pea pods
• 2 garlic (cloves crushed)
• 2 zucchini (chopped)
• 2 chives snipped (fresh)
• 1 chilli (fresh red chopped)
• 1/2 pineapple (fresh peeled)
• 45 ml honey
• 30 ml lime juice
• 30 ml soy sauce
• 28 gr brown sugar

Honey Chicken

• 2 egg (white)
• 475 ml peanut oil
• 400 gr chicken breasts (boneless)
• 240 ml water
• 38 gr sugar
• 32 gr cornstarch
• 32 gr flour
• 26 gr garlic (finely sliced)
• 22 ml peanut oil
• 18 gr salt

Honey Pecan Chicken

• 4 chicken breast (halves)
• 1 bourbon
• 475 ml buttermilk
• 230 gr butter
• 190 gr flour
• 140 gr pecans (chopped)
• 80 ml honey
• 10 gr garlic powder
• 1 gr lemon peel

Honey-glazed Ham Steaks

• 55 gr fully ham steaks (cooked)
• 30 ml honey
• 7 ml water
• 4 ml dry mustard
• 1 gr ginger (ground)

Honey-mustard Pork Scallopini

• 4 pork chops trimmed (boneless)
• 75 gr butter-flavored crackers (crushed)
• 30 ml honey
• 36 gr dry bread crumbs
• 30 ml spicy brown mustard
• 16 ml vegetable oil
• 14 gr butter

Honey-soy Steak Strips Over Basmati

• 1 green pepper
• 240 gr basmati rice (white)
• 130 gr steak

Hot And Sour Soup With Tofu

• 2 sweet peppers (red)
• 1 bunch green onions
• 475 gr firm tofu
• 475 ml vegetable stock
• 475 ml chicken broth
• 190 gr snow peas
• 45 ml water
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr cornstarch

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot And Spicy Noodles With Vegetables

• 2 garlic (cloves)
• 2 green onions
• 475 gr rice noodles
• 130 gr carrots
• 90 gr cabbage
• 90 gr broccoli stems
• 60 ml water
• 60 ml rice wine
• 16 ml honey
• 12 gr ginger root

Hot And Spicy Pineapple Pork

• 1 mex chile (red new)
• 1 garlic clove
• 300 ml cider vinegar
• 325 gr pineapple (diced)
• 260 gr pork
• 60 gr cashews
• 14 gr brown sugar
• 10 ml soy sauce
• 10 ml vegetable oil
• 7 gr ginger (fresh)