Fry
Ground Beef With Zucchini And Tomato
- 2 tomatoes
- 200 ml water
- 120 ml water
- 110 gr beef (ground)
- 45 ml oil
- 30 ml soya sauce
- 14 gr corn starch
- 4 gr sugar
- 2 slices zucchini
- 1/2 slices onion
Ground Chicken Stir Fry
- 1 chili peppers (dried hot)
- 1 garlic clove
- 240 ml chicken broth-ready to serve
- 140 gr bell pepper (red)
- 120 gr onions (sliced)
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 85 gr chicken (ground lean)
- 7 gr peanut
- 5 gr pared gingerroot (minced)
Groundnut Sauce
- 2 jalapeno peppers
- 2 arrowroot
- 1 onion
- 240 ml boiling water
- 28 gr peanut butter
- 16 ml peanut oil
- 1 gr black pepper
- 1 slice tomato
Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Gujrati Dal
- 3 tomatoes
- 2 green chilies
- 1 mixed dal
- 1 zucchini
- 3/8 asafetida
- 700 ml water
- 50 gr ghee
- 16 gr ginger (chopped)
- 12 gr coriander leaves (chopped)
- 4 ml black mustard seeds
Gulab Jamuns
- 4 cardamom pods
- 2 carnation powder
- 1 bisquick
- 1 few drops rose water
- 1 milk
- 1 oil for frying
- 475 ml water
- 300 gr sugar
- 55 gr butter
- 30 ml yogurt
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gumbo Ii
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour
Guvec Or Turlu
- 250 okra
- 4 zucchini
- 4 tomatoes
- 3 sweet green peppers
- 2 long eggplants
- 2 garlic (cloves)
- 1 oval eggplant
- 1 black pepper (freshly ground)
- 280 gr green beans
- 120 ml water
Guy's Chinese Chicken
- 8 wedg
- 4 chicken breasts
- 1 onion
- 1/4 wide o
- 300 gr snow peas
- 170 gr mushrooms
- 160 ml lite soy sauce
- 180 ml chicken broth
- 100 gr celery
- 65 gr green pepper
Gyros-Meat
- 6 ingredients
- 2 garlic (cloves)
- 1 1/2 shoulder lamb
- 1/4 way up the loaf (pan)
- 450 gr beef chuck
- 80 ml water
- 30 gr dehydrated onions
- 8 gr salt
- 6 gr black pepper
- 4 gr sugar
Halibut Delight
- 12 fl flat beer
- 2 panko
- 1 halibut
- 130 gr flour
- 9 gr baking powder
- 5 gr garlic powder
- 3 gr curry powder
- 2 gr lemon pepper
- 1 gr marjoram
Halibut Pecante
- 2 tbs raspberry vinegar
- 2 tbs balsamic vinegar
- 2 tbs roast garlic (peeled)
- 1/2 tbs butter
- 260 gr halibut fillet about
- 80 gr pecans coarsely crumbled by (roasted)
- 60 ml dry muscadine wine
- 5 ml soy sauce
- 1 gr nutmeg
- 1 gr salt
Halibut Stir
- 10 nonstick skillet over high hea fish
- 3 garlic (cloves)
- 1 tomato
- 260 gr halibut
- 40 gr mushrooms (sliced)
- 30 ml soy sauce
- 16 ml lemon juice
- 10 ml sesame oil
- 5 gr gingerroot (finely chopped)
- 1 slice onion
Halwa Shebakia
- 20 gum arabic
- 4,500 ml honey
- 1,900 ml vegetable oil
- 1,300 gr butter
- 950 gr flour
- 500 gr sesame seeds
- 220 gr smen
- 120 ml water
- 12 gr dry yeast dissolved in
- 8 gr cinnamon
Ham And Cheese Calzones
- 1 egg (beaten)
- 950 ml olive oil
- 250 gr flour
- 240 ml water
- 120 gr ricotta cheese
- 110 gr butter
- 110 gr ham
- 80 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 3 gr salt
Ham Stir
- 6 sweet potatoes
- 450 gr ham (julienned cooked)
- 240 gr pineapple chunks
- 240 ml chicken broth
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 60 gr almonds (toasted)
- 30 ml oil
- 16 ml honey
- 16 ml water
Hamburger Corn Bake
- 1 onion (chopped)
- 650 gr hamburger
- 240 ml dairy sour cream
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
- 1 package cream of chicken soup
- 1 package mushroom soup
Hanukkah Frying Pan Cookies
- 4 eggs
- 1 lemon
- 450 gr flour
- 250 gr sugar
- 85 gr butter
- 5 gr cinnamon (ground)
- 4 gr baking powder
- 1 gr salt
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 175 grams pot barley
- 50 grams butter
- 15 sage roughly (fresh chopped)
- 4 garlic (cloves chopped finely)
- 2 bay leaves
- 1 1/2 kilograms hare
- 1 tblsp sage (dried)
- 900 ml water
- 45 ml wine vinegar
- 450 slices grams leeks thickly (sliced)
Haricot Mutton
- 2 sticks celery
- 1 neck
- 1 turnip
- 1 onion
- 1 carrot
- 1 drippings
- 1 stock
- 16 ml tomato sauce
- 8 gr flour