Garlic

Straw & Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

Straw& Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 1 slivered
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

String Bean Provencal

• 4 onions
• 4 garlic (cloves)
• 1,000 gr string beans
• 525 gr tomatoes in puree (plum thick)
• 16 ml olive oil
• 8 gr sugar
• 4 gr leaf thyme
• 1 gr salt
• 1 gr black pepper (ground)

String Beans & Zucchini Curry

• 1 onion
• 250 gr string beans (fresh)
• 120 gr zucchini (fresh)
• 14 gr ghee
• 2 gr cumin
• 2 gr coriander
• 2 gr garlic powder
• 1 gr turmeric
• 1 gr chili powder
• 1 ml dark mustard seeds

String Beans And Zucchini Curry

• 1 onion
• 250 gr string beans (fresh)
• 120 gr zucchini (fresh)
• 14 gr ghee
• 2 gr cumin
• 2 gr coriander
• 2 gr garlic powder
• 1 gr turmeric
• 1 gr chili powder
• 1 ml dark mustard seeds

Stroganoff Bundles

• 12 rectangle
• 6 squares
• 1 green pepper
• 1 onion
• 1 carrot
• 1 sheet
• 1/8 filling the center (into)
• 575 gr beef (ground)
• 230 ml sour cream
• 210 ml semi condensed -cream of mushroom soup in a skillet cook beef

Stufato Of Swordfish And Shellfish

• 15 black olives pitted
• 5 garlic (cloves crushed)
• 5 assorted shellfish
• 1 sprig rosemary (fresh)
• 1/2 onion (white chopped)
• 375 gr swordfish steak without skin center is preferable salt (cut)
• 300 gr tomatoes (plum peeled)
• 60 ml extra-virgin olive oil
• 3 gr italian parsley (chopped fresh)

Stuffed Artichokes

• 4 artichokes
• 1 lemon
• 120 ml olive oil
• 60 ml olive oil
• 9 gr parsley
• 4 slices bread (white)
• some water

Stuffed Artichokes

• 4 artichokes (fresh)
• 1/2 lemon
• 130 gr shrimp
• 120 gr onion
• 180 ml low-fat chicken broth
• 70 gr pine nuts
• 60 gr ckn
• 28 gr bread crumbs
• 20 gr parmesan (fresh)
• 2 gr garlic powder

Stuffed Brinjals

• 4 garlic (cloves)
• 4 green chilies
• 1 onion
• 1 handful fenugreek leaves
• 1 ginger
• 1/2 mango powder
• 250 gr brinjals
• 28 gr ghee
• 9 gr poppy seeds
• 6 gr coriander powder

Stuffed Cabbage Leaves

• 1 head of green cabbage

Stuffed Cabbage Rolls

• 2 eggs
• 2 garlic
• 1 cheesecloth
• 1/2 vermouth
• 700 ml water
• 425 gr cabbage
• 400 gr tomatoes
• 300 gr onion
• 180 gr brown rice
• 120 ml beef broth

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Stuffed Chinese Black Mushrooms

• 20 chinese blk (dried)
• 2 garlic (cloves)
• 1 scallion (chopped)
• 1 liquid sweetener
• 120 gr tofu (fresh)
• 32 gr wheat germ
• 5 ml soy sauce
• 5 ml oriental sesame oil
• 3 gr ginger (fresh ground)
• 1 gr sesame seeds

Stuffed Cucumber Soup

• 8 green onions
• 8 long
• 4 cucumbers
• 2 garlic (cloves)
• 2 green tops
• 2 carrots
• 1 available in oriental -marke
• 1/2 cilantro (dried)
• 1,900 ml chicken stock
• 130 gr pork (ground)

Stuffed Cucumbers

• 150 gr beef (lean minced)
• 85 gr smoked pork loin
• 80 gr parsley (chopped)
• 45 gr shallots (chopped)
• 16 gr bacon
• 12 gr garlic (crushed)

Stuffed Eggplant

• 3 eggplants
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 round (ground)
• 1/2 shell (thick)
• 60 gr romano cheese (grated)
• 28 gr dry bread crumbs
• 12 gr tomato paste
• 10 ml olive oil

Stuffed Eggplant Pickles

• 10 japanese eggplants
• 1 bell pepper (red)
• 1 head garlic
• 1/2 head cabbage
• some celery
• some dill

Stuffed Grape Leaves

• 36 grape leaves
• 6 olive oiil
• 2 tomatoes (peeled)
• 2 garlic (crushed cloves)
• 2 lemons
• 1 onion (chopped)
• 1 edges over
• 150 gr long brown rice (grain)
• 85 gr raisins
• 70 gr pine nuts

Stuffed Jalapeno Peppers

• 2 eggs
• 230 gr pickled
• 230 ml pkg cream cheese
• 60 ml mayonnaise
• 7 gr onion (finely chopped)
• 1 gr garlic salt