Garlic

Stuffed Jalapenos

• 10 jalapenos
• 1 egg
• 190 gr crab meat (fresh)
• 120 gr cracker meal
• 60 gr onion
• 55 gr butter
• 50 gr celery
• 34 gr garlic
• 3 gr salt
• 1 gr pepper (white)

Stuffed Lamb Chops

• 4 lamb chops
• 1 garlic clove
• 20 gr butter
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Stuffed Leg Of Lamb

• 1 parsley (chopped)
• 950 gr leg of lamb (boneless)
• 180 ml brown stock
• 60 ml wine (red)
• 8 gr slivered pitted olives
• 2 gr rosemary (chopped fresh)

Stuffed Manicotti

• 700 ml marinara sauce
• 475 gr tofu soft
• 80 gr manicotti noodles
• 14 gr italian parsley (minced)
• 6 gr garlic (minced)
• 1 gr oregano (dried)
• 1 gr thyme (dried)
• 1 gr basil (fresh minced)
• 1 gr pepper (white)

Stuffed Meat Loaf I

• 6 leaves parsley (fresh)
• 2 garlic (cloves)
• 2 eggs
• 1 four tomato sauce mix all ingredients except mozzarella (into pieces)
• 900 gr beef (ground)
• 160 gr bread crumbs
• 120 ml water
• 110 gr mozzarella
• 80 gr parmesan cheese

Stuffed Monster Zucchini

• 400 until the zucchini is sof the surface of the stuffing will probably get burned
• 1 giant zucchini
• some lentils in a pot with water
• some rice
• some celery
• some cumin

Stuffed Mushroom Caps

• 10 mushrooms
• 3 garlic (cloves)
• 1/4 onion
• 16 ml sherry
• 16 ml natural soy sauce
• 5 ml pressed olive oil (cold)
• 2 gr parsley (fresh)
• 1 gr basil
• 1 gr oregano
• 1 gr pepper

Stuffed Mushroom Caps

• 10 mushrooms
• 3 garlic (cloves)
• 1/4 onion
• 16 ml sherry
• 16 ml natural soy sauce
• 5 ml pressed olive oil (cold)
• 2 gr parsley (fresh)
• 1 gr basil
• 1 gr oregano
• 1 gr pepper

Stuffed Mushrooms

• 20 mushrooms (white)
• 45 ml dry sherry
• 40 gr onion
• 20 gr cornflake crumbs
• 14 gr bread crumbs
• 10 gr parmesan cheese

Stuffed Mushrooms

• 8 mushrooms
• 1 garlic clove
• 230 gr tomatoes
• 45 ml olive oil
• 7 ml lemon juice
• some scallions

Stuffed Mushrooms #4

• 24 mushrooms
• 1 chicken breast (whole)
• 1 garlic clove
• 1 egg yolk
• 1/2 lemon
• 28 gr butter
• 3 gr parsley (chopped)

Stuffed Peppers

• 8 green bell peppers
• 2 chili peppers (dried red)
• 80 gr mushrooms (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic
• 4 gr cornstarch dissolved in
• 2 gr ginger
• 1 gr pepper
• 1 gr sugar

Stuffed Pork Chops

• 6 pork chops double (thick)
• 1 clove garlic (minced)
• 1/4 burgundy
• 350 ml beef broth (undiluted)
• 60 gr shortening
• 60 gr rice (cooked)
• 55 gr butter
• 45 gr mushrooms (chopped)
• 24 gr flour
• 16 gr currant jelly

Stuffed Portabello Burger With Vegetarian Herb Aioli

• 959 mg sodium
• 56 grams carbohydrates
• 41 mg cholesterol
• 34 grams fat
• 16 grams protein
• 2 clove garlic (minced)
• 2 portabello mushroom caps
• 2 round sandwich rolls such as
• 1 1/4 grams fiber
• 1 roll

Stuffed Pumpkin

• 350 in baking dish with
• 2 onions
• 2 celery stalks
• 1 pumpkin
• 1 green pepper
• 1 water for approximately
• 475 gr rice (cooked)
• 160 gr mushrooms
• 90 ml oil
• 3 gr oregano

Stuffed Shells With Fennel Sauce

• 2 garlic (cloves minced)
• 1 scallions thinly (sliced)
• 475 gr tofu
• 190 gr mushroom coarsely (chopped)
• 190 gr fennel bulbs (finely chopped)
• 170 gr mozzarella chese
• 150 gr pasta shells
• 65 gr bell pepper (red finely chopped)
• 18 gr tomato paste
• 2 gr thyme

Stuffed Squash

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 270 gr tomatoes
• 60 ml oil
• 50 gr peas
• 40 gr brown rice

Stuffed Squid With Vinegar/soy Dip

• 3 chinese mushrooms (dried)
• 2 squid
• 180 ml soy sauce (light)
• 140 gr cabbage (chopped)
• 140 gr bean sprouts (chopped fresh)
• 110 gr beef (lean ground)
• 60 ml vinegar (white)
• 32 gr sesame seeds (white)
• 30 ml vegetable oil
• 22 gr green onions (finely chopped)

Stuffed Steak

• 10 1/2 mushroom gravy
• 4 cube steaks
• 1 clove garlic
• 1 stuffing mix
• 1 onion fine (chopped)
• 1 stalk celery
• 300 ml water
• 240 ml water
• 45 gr mushrooms
• 30 gr wild ricerice

Stuffed Swiss Chard With Carrot Sauce

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water

Stuffed Zucchini Andalouse

• 6 zucchini
• 1/2 clove garlic (chopped)
• 150 gr bread crumbs-soft
• 120 gr beef (cooked chopped)
• 55 gr ham (cooked chopped)
• 50 gr tomato (chopped)
• 30 ml broth if needed
• 26 gr green pepper (chopped)
• 16 gr mushrooms (chopped)
• 16 gr onion (chopped)

Stuffed Zucchini Boats

• 4 zucchini
• 1 egg yolk
• 120 gr onion
• 110 gr bread crumbs
• 80 gr mushrooms
• 55 gr butter
• 45 ml olive oil
• 20 gr parmesan
• 14 gr bread crumbs
• 10 ml lemon juice

Stuffed Zucchini, Turkish Style

• 4 zucchini
• 3 eggs (beaten)
• 120 gr crumbled feta cheese
• 90 gr swiss cheese (grated)
• 75 gr onion (finely minced)
• 45 gr butter
• 12 gr flour
• 3 gr parsley (freshly chopped)
• 1 gr dill weed (dried)
• some garlic