Garlic
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Succulent Truffled Potato Stew
- 16 asparagus tips
- 2 garlic
- 1 1/2 truffles (fresh)
- 1 onion
- 1 leek
- 850 gr potatoes (new)
- 350 gr vegetable consomme
- 240 ml dry wine (white)
- 24 gr carrots
- 20 gr celery
Sue Hedger's Marinated Mung Bean Sprouts
- 2 mung bean sprouts
- 2 green onions
- 475 ml boiling water (salted)
- 30 ml sesame seed oil
- 16 gr sesame seeds (toasted)
- 3 gr salt
Suffed Potatoes
- 350 about
- 4 potatoes (baked)
- 2 tomatoes
- 2 garlic (cloves)
- 1 green bell pepper
- 1/2 bunch scallions
- 240 gr cashews
- 230 gr cheddar cheese
- 45 gr butter
Summer Basil Salad
- 2 garlic (cloves minced)
- 1 dry
- 240 gr dry fusilli
- 120 gr golden raisins
- 95 gr carrot (chopped)
- 90 gr steamed (lightly)
- 65 gr green (chopped)
- 65 gr zuchini (chopped)
- 120 ml sweet rice vinegar
- 60 gr green onions (chopped)
Summer Bean & Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Bean& Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)
Summer Couscous
- 6 green onions
- 6 sun tomatoes in oil (dried)
- 3 tomatoes
- 3 garlic (cloves)
- 1 salt and pepper
- 150 gr couscous
- 65 gr black olives
- 45 ml olive oil
- 2 gr mint (fresh)
- 2 gr coriander (fresh)
Summer Couscous Salad
- 2 pita breads
- 2 garlic (cloves)
- 1 dice
- 1/2 romaine lettuce head
- 375 gr chickpeas
- 350 ml water
- 300 gr tomatoes
- 130 gr zucchini
- 130 gr carrots
- 120 gr onion
Summer Cucumber Crisps
- 1 bay leaves
- 1 cucumbers
- 1/2 cinnamon sticks
- 1/4 garlic (cloves)
- 120 ml vinegar
- 50 gr sugar
- 5 ml mustard seed
- 3 gr peppercorns
- 2 gr allspice
- 2 gr celery seed
Summer Pasta And Lentil Salad
- 3 french green lentils cooled (cooked whole)
- 1 garlic clove (peeled)
- 1/2 scallions (sliced)
- 425 gr penne
- 190 gr carrot (grated)
- 160 gr cherry tomatoes left if (whole)
- 100 gr celery (finely diced)
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
- 70 gr pine nuts (toasted optional)
Summer Sausage
- 1 liquid smoke
- 900 gr beef (ground)
- 18 gr curing salt
- 1 gr coarse pepper
- 1 gr garlic salt
- 1 ml mustard seed
- 1 gr onion salt
Summer Squash Soup
- 3 squash (yellow)
- 120 ml water
- 100 gr boned chicken up (cut)
- 120 ml chicken broth
- 28 gr butter
- 4 gr garlic salt
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
Summer Vegetable Saute
- 4 squash
- 4 onions
- 1 bell peppers
- 1 tomatoes
- 30 ml oil
- 4 gr sugar
- 3 gr salt
- 1 gr chili powder
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Summery Cuke Soup
- 5 cucumbers
- 3 garlic (cloves)
- 2 onions
- 600 ml vegetable broth
- 240 ml soy milk
- 10 ml vegetable oil
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Sun-dried Tomato & Basil Pasta Sauce/dressing
- 10 basil leaves
- 4 sun tomatoes (dried)
- 2 garlic clove
- 90 ml olive oil
- 60 ml balsamic vinegar
- 3 gr salt
- 2 gr sugar
- 1 gr pepper flakes (red)
Sun-dried Tomato And Olive Pesto
- 2 shallots
- 2 garlic (cloves)
- 140 gr sun tomatoes (dried)
- 90 gr pitted black olives
- 70 gr pine nuts
- 20 gr packed stemmed parsley (fresh)
- 16 ml wine vinegar (red)
Sun-dried Tomato And Provolone Bread
- 2 eggs
- 1/2 scallions
- 325 gr all purpose flour
- 300 ml buttermilk
- 75 gr provolone cheese
- 70 gr sun tomatoes (dried)
- 45 gr pine nuts
- 30 ml olive oil from tomatoes
- 26 gr sugar
- 24 gr vegetable shortening
Sun-dried Tomato Cheesecake Squares
- 6 garlic (cloves)
- 3 eggs
- 1 egg
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr flour
- 120 ml oil pkd sun tomatoes (dried)
- 85 gr butter
- 60 gr green onion
- 4 gr oregano (chopped fresh)