Garlic
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chicken-chili Casserole
- 4 bell peppers
- 2 garlic (cloves)
- 1 onions
- 150 gr corn
- 140 gr chicken
- 120 gr cheese
- 32 gr olives
- 16 ml oil
- 12 gr green chilies
- 1 gr pepper flakes (red)
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chiii Corn Pie
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 900 gr beef (ground)
- 240 ml broth
- 150 gr kernel (whole)
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chile Colorado
- 20 chili pods (dried red)
- 1/4 cilantro seeds
- 700 ml warm water
- 30 gr onion
- 3 gr salt
- 2 gr oregano (dried)
- 1 gr cumin seeds
- some garlic
Chile Con Carne Para Tamales
- 2 lard
- 1/4 comino
- 400 gr beef
- 475 ml meat broth
- 65 gr chile powder (red)
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr oregano
Chile Con Queso Mini
- 4 eggs (beaten)
- 80 gr tomato (chopped)
- 24 gr green onions (minced)
- 3 gr chili powder
- 1 gr cumin
- 1 gr pepper (red)
- some garlic
Chile Grande With Beans
- 4 bacon drippings
- 2 stalks celery (chopped)
- 1 spanish onion (chopped)
- 450 gr pinto beans (dried)
- 450 ml rind of ham fine water (cooked ground)
- 260 gr stew meat (lean finely)
- 240 ml wine (red)
- 12 gr cumino
- 12 gr oregano
- 8 gr cayenne pepper
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Chile Piquin Sauce
- 1 chile piquin (dried)
- 230 ml tomato sauce
- 60 ml oil
- 1 gr cumin
- 1 gr garlic (chopped fresh)
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chile Seared Cervena Venison With
- 2 1/2 cervena
- 2 chile de arbols
- 2 avacados
- 1 cilantro
- 160 gr asparagus
- 60 gr onions (yellow)
- 38 gr granulated sugar
- 18 gr cilantro
- 14 ml vegetable oil
- 8 gr kosher salt
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
Chiles Rellenos Con Queso
- 8 california chiles
- 4 tomatoes
- 3 egg
- 1 onion
- 1/4 deep in a skille heat oil
- 120 ml chicken broth
- 65 gr all purpose flour
- 60 gr monterey jack cheese
- 16 ml vegetable oil
- 1 gr salt
Chili ***
- 1 onion
- 1 green
- 1 clove garlic
- 1 bay leaf
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 300 gr tomatoes
- 230 ml tomato sauce
- 14 gr butter
- 8 gr chili powder (finely chopped drained)
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram