Ham
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
A Croque Monsieur Salad
- 3 garlic (cloves)
- 1 lemon juice
- 1 nbsp
- 1 nasturtium flowers
- 1 croutons
- 1 black pepper
- 1/4 lemon
- 230 gr julienne ham (cooked)
- 120 gr mixed greens
- 45 ml olive oil
Alheiras De Mirandela
- 10 feet tripe casing
- 4 garlic (cloves)
- 1/2 turkey
- 1/2 rabbit
- 1,400 gr beef (lean)
- 400 gr calf meat
- 350 gr day old wheat bread
- 130 gr chicken
- 110 gr ham
- 20 ml olive oil
Angel Hair Tomato Basil Toss
- 6 bacon
- 3 tomatoes
- 2 garlic (cloves)
- 1 parmesan cheese
- 1 nbsp
- 230 gr ham
- 140 gr chicken
- 140 gr turkey
- 120 ml oil
- 100 gr angel hair pasta
Annie Mae Jones' Ham And Bean Soup
- 3 parsley sprigs
- 1 bone from ham (baked)
- 1 bay leaf
- 1 onion
- 1 salt pepper
- 1,900 ml water
- 260 gr beans (white)
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Asparagas Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr fully ham (cooked)
- 350 ml buttermilk baking mix
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagas (frozen cut)
Au Gratin Potatoes And Ham
- 1/2 onion coarsely (chopped)
- 450 gr potatoes (peeled)
- 170 gr ham (cooked)
- 60 gr american cheese (shredded)
- 60 ml milk
- 1 gr thyme
- 1/2 packages cream of mushroom soup
Back Country Ham Slice For 6
- 3/8 fat
- 850 gr ham
- 240 ml water
- 110 gr brown sugar
- 60 ml prepared mustard
- 5 gr paprika
- 3 gr salt
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked Bean Casserole
- 425 gr old fashioned beans (baked)
- 10 ml catsup
- 9 gr brown sugar
- 5 ml prepared mustard
- 4 gr onion (minced)
- 2 slices bacon (sliced)
Baked Country Ham
- 6,000 gr smoked ham (uncooked)
- 220 gr brown sugar
- 120 ml dry sherry
- 60 ml honey
- 60 ml dijon mustard
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Basic Quiche
- 4 eggs
- 1 deep dish pie crust (frozen)
- 75 gr ham
- 60 gr cheese (grated)
Bean Okra Tomato Soup
- 2 ripe tomatoes
- 1 ham bone
- 1 onion
- 1,400 ml water
- 260 gr beans
- some in a kettle
Beaumont Inn Kentucky Hot Brown
- 3 turkey breast
- 180 ml cream
- 60 ml milk
- 55 gr butter
- 45 gr flour
- 2 slices tomato (sliced)
- 2 slices bacon (sliced)
- 1 slice bread (sliced toasted white)
- some recipe by
Belgian Endive And Ham Au Gratin
- 8 head belgian endive
- 2 tomatoes
- 300 ml milk
- 110 gr cheddar (grated)
- 80 gr soft bread crumbs (fresh)
- 32 gr flour
- 28 gr butter
- 8 slices ham (thin cooked)
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Bill's Navy Bean Soup
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper