Juice
Greek Homestyle Chicken
- 2 lemons
- 240 ml water
- 120 ml olive oil
- 5 slices potatoes
- some salt to pepper to try tossing the potatoes in the oil
Greek Honey Cake
- 3 eggs
- 350 gr sugar
- 240 ml honey
- 180 ml water
- 170 gr butter
- 130 gr flour
- 120 gr walnuts
- 60 ml milk
- 7 gr baking powder
- 5 ml lemon juice
Greek Lemon Cake
- 6 eggs
- 400 gr sugar
- 375 gr cake flour
- 240 ml yogurt (plain)
- 230 gr butter
- 10 ml lemon juice
- 5 gr baking soda
- 4 gr lemon peel (grated)
- 1 gr salt
Greek Marinated Vegetable Salad
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 mushroom caps
- 60 ml water
- 16 ml lemon juice
- 5 ml olive oil
- 5 gr oregano leaves
- 1 gr thyme leaves
- 1 gr pepper
- 1 gr marjoram leaves
Greek Meatballs With Egg And Lemon Sauce
- 3 eggs
- 1 onion
- 1 clove garlic
- 700 gr lamb (ground)
- 60 ml lemon juice
- 40 gr rice (uncooked)
- 30 ml vegetable oil
- 3 gr parsley (minced)
- 1 gr basil (dried)
Greek Nut Strudel
- 1 filo strudel dough
- 475 ml water
- 425 gr butter
- 400 gr sugar
- 230 gr walnuts
- 100 gr granulated sugar
- 5 gr cinnamon
Greek Pork Pita Pockets
- 4 lemon duice
- 2 garlic (cloves)
- 2 garlic (cloves minced)
- 475 ml yogurt (plain)
- 260 gr pork loin
- 260 gr pork loin (boneless into thin)
- 60 ml olive oil
- 60 ml olive oil
- 16 ml prepared mustard
- 16 ml prepared mustard
Greek Potato Salad With Dried Tomatoes
- 1 garlic clove
- 240 gr crumbled feta cheese
- 160 gr tomato (dried halves)
- 100 gr seedless cucumber (sliced)
- 65 gr greek olives
- 60 ml water
- 60 gr onion (sliced red)
- 60 ml olive oil
- 38 ml lemon juice
- 5 gr oregano (chopped fresh)
Greek Potatoes
- 6 potatoes
- 2 garlic (cloves)
- 1 parsley
- 700 ml water (hot)
- 120 ml lemon juice
- 80 ml vegetable oil
- 16 ml olive oil
- 6 gr salt
- 3 gr oregano (dried)
- 1 gr black pepper
Greek Spaghetti
- 14 1/2 cans tomatoes w (diced)
- 2 garlic (cloves minced)
- 240 gr crumbled feta cheese
- 130 gr spaghetti (cooked)
- 60 gr green onions (sliced)
- 45 ml olive oil
- 36 gr ripe olives (sliced)
- 16 ml lemon juice
- 7 gr parsley (fresh chopped)
- 1 slice garnishes lemon
Greek Tsoureki
- 375 degree oven
- 3 parts
- 2 eggs
- 2 par divide
- 1/2 dough to make a tsoureki (second)
- 1/2 flour until the mixture begins to bubble
- 700 gr sifted flour
- 240 ml milk
- 110 gr sweet butter
- 100 gr sugar until it dissolves
Greek Yogurt Chicken
- 4 chicken breast (whole)
- 1 clove garlic
- 240 ml yogurt
- 22 ml lemon juice
- 12 gr oregano
- 6 gr lemon zest
- 3 gr parsley
- 1 gr salt
Green & Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green And Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green Beans And Squash
- 2 boiling water in skillet
- 1 butternut squash
- 1 garlic clove
- 1 day
- 500 gr green beans
- 65 gr currant jelly
- 60 gr walnuts
- 34 gr butter
- 16 ml lemon juice
- 8 gr basil leaves
Green Lentil Soup With Lemon
- 3 garlic (cloves)
- 2 green lentils
- 2 onions
- 2 carrots
- 1 bay leaf
- 1,400 ml vegetable stock
- 16 ml olive oil
- 4 gr coriander
- 4 gr cumin
- 1 gr sweet hungarian paprika
Green Mango Dip
- 8 green mango (shredded)
- 6 garlic (cloves)
- 60 ml fish sauce
- 30 ml lime juice
- 26 gr sugar
- 16 gr shrimp paste
Green Olive
- 1 cucumber
- 350 ml water
- 40 gr green olives
- 5 ml lemon juice
- 2 gr lemon rind
- 2 gr onion
- 1 gr salt
- 1 package lime flavored gelatin
Green Papaya Salad
- 3 garlic (cloves)
- 3 chilies (dried red)
- 3 tomatoes
- 2 green papaya
- 250 gr string beans
- 90 gr green cabbage
- 60 gr peanuts
- 45 ml lime juice
- 45 ml soy sauce
- 14 gr sugar
Green Papaya Salad
- 4 green papaya
- 2 1/2 cm
- 2 chinese cabbage leaves
- 1 garlic clove
- 1 tomato
- 45 ml soy sauce (light)
- 30 ml lemon juice
- 16 gr long beans
- 12 gr roast peanuts
- 4 gr sugar
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Green Salsa
- 10 tomatillos
- 2 jalapeno peppers
- 1 serrano chile
- 1/2 onion
- 30 ml lemon juice
- 30 ml olive oil
- 18 gr cilantro (chopped)