Juice
Grilled Fajitas
- 8 flour tortillas
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 onion soup mix
- 1 onion thinly (sliced)
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)
Grilled Fillets
- 4 garlic (cloves crushed)
- 65 gr fish fillets
- 30 ml balsamic vinegar
- 30 ml lemon juice at room temperature
- 16 gr ginger
- 16 ml olive oil
- 1 gr pepper (white)
Grilled Fish A La Marocaine
- 12 garlic (cloves)
- 2 lemons
- 1 juice
- 1 cilantro for (garnish)
- 95 gr halibut
- 7 gr paprika
- 6 gr cumin
- 5 ml olive oil
- 1 gr coarse salt
- 1 gr cayenne pepper
Grilled Fish In Foil
- 1 paprika
- 210 gr fish fillets
- 60 ml lemon juice
- 9 gr margarine
- 3 gr salt
- 2 gr dill weed
- 1 gr parsley (chopped)
- 1 gr pepper
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Flank Steak With Chimichurri Sauce
- 4 jalapeno peppers
- 4 garlic (cloves)
- 525 gr flank steak
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 60 gr onion (chopped)
- 60 ml water
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr black pepper (fresh ground)
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Green Bean & Eggplant Salad
- 2 japanese eggplants
- 2 bell peppers (red)
- 2 mixed greens
- 250 gr green beans (fresh)
- 60 ml balsamic vinegar
- 30 ml balsamic vinegar
- 30 ml lemon juice
- 16 gr onion (minced red)
- 16 ml olive oil
Grilled Hawaiian Fish With Papaya Relish
- 2 hawaiian fish
- 1 1/4 ripe papaya (diced)
- 100 gr bell pepper (diced red)
- 65 gr cilantro leaves (fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr onion (minced white)
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger (minced fresh)
Grilled Iowa Pork Chops Dijonnaise
- 6 iowa chops
- 45 gr butter
- 30 ml dijon mustard
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Grilled Japanese Eggplants
- 16 japanese eggplants
- 1 garlic clove
- 1 bell pepper (red)
- 1 grn
- 1/2 walnut (pieces)
- 60 ml virgin olive oil
- 32 gr herbs (chopped fresh)
- 10 ml balsamic vinegar
- 10 ml olive oil
- 5 gr butter
Grilled Jumbo Shrimp With Citrus Sauce
- 18 shells removed
- 2 long (inches)
- 1 orange zest (grated)
- 1 lime
- 1 clove garlic
- 1/2 wide sticks about
- 500 gr vegetable
- 250 gr extra shrimp
- 120 ml vegetable oil
- 45 ml balsamic vinegar
Grilled Key West Fish Steaks
- 4 fish steaks (white)
- 4 ingredients
- 4 from coals (inches hot)
- 60 gr teriyaki marinade
- 16 ml orange juice
- 10 ml lime juice
- 1 gr lime peel (grated)
Grilled Lemon
- 4 chicken breasts (whole skinless boneless)
- 1/4 gin
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 4 gr oregano (chopped fresh)
- 4 gr sugar
- 2 gr lemon rind
Grilled Lime Chicken
- 6 chicken breast (halves)
- 240 ml dry wine (white)
- 10 ml lime juice
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
- 1 gr lime rind (grated)
Grilled Lobster With Herb Salad
- 4 batons
- 2 spiny lobsters
- 1 lemon
- 1 preheat grill
- 1/2 scallions (julienned)
- 1/2 chives
- 120 gr chervil leaves
- 45 gr fennel fronds
- 30 ml extra-virgin olive oil (plus)
- 18 gr basil leaves
Grilled Loin Of Pork With Tart Cherry Sauce
- 1 clove garlic
- 3/8 nutrasweet
- 1,000 gr pork loin roast (boneless)
- 240 ml dry wine (red)
- 120 ml orange juice
- 80 ml water (cold)
- 24 gr cornstarch
- 22 gr shallots (chopped)
- 1 gr ginger root (minced)
- 1 gr allspice (ground)