Juice
No-bake Fresh Fruit Tart
- 6 crumb tart shells
- 2 fruit (fresh)
- 1 crust
- 230 ml cream cheese
- 100 gr sugar
- 30 ml orange juice
- 6 gr orange rind
No-bake Lemon Cheesecake
- 3/8 melted margarin
- 100 gr cornflakes
- 80 ml lemon juice
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
- 1 package cream cheese
- 1 package sweetened condensed milk
No-cook Apple Raspberry Jam
- 1 pouch liquid fruit pectin
- 800 gr sugar
- 750 gr fully ripe raspberries
- 30 ml lemon juice (fresh)
Nofat Cheesecake:
- 10 packets of equal brand sweetener
- 240 ml water
- 230 gr fatfree
- 100 gr sugar
- 4 gr vanilla
- 2 ml lemon juice
- 1 package knox gelatin
Noodles W/poppy Seed And Raisins
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Not Yo' Mamma's Red Beans
- 6 main-dish (servings)
- 2,000 ml chicken stock
- 500 gr beans (red)
- 475 ml grape juice
- 475 gr long rice (cooked grain white)
- 350 gr onions (chopped)
- 140 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 6 gr salt
- 5 ml dry mustard
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice
Okra Rice With Chicken And Mole Orange Sauce
- 2 nonfat flour tortillas warmed
- 2 green onions trim
- 1 1/2 mixed salad greens
- 1 cre-ole spice blend
- 1 okra (sliced)
- 475 ml water
- 180 ml orange juice (fresh)
- 130 gr boned
- 65 gr cilantro approximate (chopped fresh)
- 55 gr brown
Old Fashioned Apple Cider Pie
- 9 pie
- 6 apples
- 2 crust
- 1 pastry
- 1 apple cider
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves
Old Fashioned Hamburgers
- 6 patties (thick)
- 1 tbls of the butter
- 700 gr beef (lean ground)
- 45 gr butter
- 30 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
- 1 gr paprika
- 1 gr pepper
Old Style Farm Marmalade
- 7 oranges
- 2,400 ml water
- 1,600 gr sugar
- 800 gr oranges (chopped)
- 375 gr orange (chopped)
- 60 ml lemon juice
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
One Dish Pork Chop Dinner
- 8 pork chops
- 1 onions (whole)
- 1,000 gr cabbage coat pork chops in flour (shredded)
- 575 gr potatoes (red)
- 475 ml apple juice
- 350 ml apple juice
- 250 gr carrots
- 230 gr onions (whole)
- 40 gr all purpose flour
- some pepper
One Pan Chicken & Noodles
- 525 ml chicken broth
- 280 gr chicken
- 110 ml mushrooms with juice
- 45 gr butter
- 40 gr noodles
- 26 gr celery
- 6 ml lemon juice
- 2 gr onion
- 1 gr pepper
- 1 package cream of chicken soup
One Pan Chicken& Noodles
- 525 ml chicken broth
- 280 gr chicken (cooked)
- 110 ml mushrooms with juice
- 45 gr butter
- 40 gr noodles (uncooked)
- 26 gr celery (chopped)
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 ml lemon juice
- 1 gr pepper
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Onion Dip, Lo Cal
- 120 gr cottage cheese
- 120 ml yogurt (plain)
- 30 gr green onion
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
Oprah's Red Beans And Rice With Salsa
- 3 garlic (cloves peeled)
- 2 onions
- 2 scallions
- 1 l tomato
- 1 bay leaf
- 1/4 scallion
- 700 ml water
- 475 ml chicken stock fat skimmed
- 240 ml tomato juice
- 230 gr tomato cubed