Juice
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Cannoli Cake
- 3 orange-flavored liquer
- 1 basic no-fat cake batter
- 240 gr no-fat ricotta cheese
- 100 gr coarsely fruit (chopped dried)
- 65 gr confectioners sugar
- 45 gr semisweet chocolate chips
- 16 ml choclate sauce
- 5 ml orange juice
- 1 package nondairy whipping cream
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Chili
- 3 3/8 onions (chopped)
- 2 masa harina
- 600 gr pinto beans
- 475 ml water
- 450 gr beef (ground lean)
- 325 ml tomato juice
- 260 gr pork (ground lean)
- 28 gr chili powder
- 30 ml olive oil
- 16 gr cinnamon
Chocolate Chili With Pinto Beans
- 5 onions
- 700 gr beef (lean)
- 475 ml tomato juice
- 400 gr pork (lean)
- 60 ml olive oil
- 24 gr cinnamon
- 24 gr cornmeal (white)
- 18 gr cumin (ground)
- 18 gr garlic
- 16 gr oregano
Chocolate Chip
- 48 cookies
- 280 gr flour
- 120 ml unsweetened applesauce
- 110 gr lo cal margarine
- 110 gr packed dark brown sugar
- 85 gr quick oats
- 60 ml boiling water
- 55 gr semisweet chocolate chips
- 30 ml apple juice (thawed frozen)
- 5 gr baking soda
Chocolate Chip Banana Bread
- 350 degree
- 4 greased
- 3 eggs
- 1/4 loaf pans
- 325 gr all purpose flour
- 300 gr mashed bananas
- 200 gr packed brown
- 160 gr chocolate chips
- 80 ml orange juice
- 80 ml vegetable oil
Chocolate Chip Nut Muffins
- 1 egg
- 290 gr wheat flour (whole)
- 180 ml skim milk
- 160 gr chocolate chips
- 150 gr sugar
- 120 ml orange juice
- 90 gr walnuts
- 9 gr baking powder
- 4 gr orange peel
- 2 gr salt
Chocolate Chip Orange Cake
- 8 1/2 loaf (pan)
- 6 real chochips
- 2 eggs
- 250 gr flour
- 120 ml orange juice
- 120 gr chocolate chips
- 100 gr sugar
- 75 gr butter
- 60 ml milk
- 60 gr walnuts (chopped)
Chocolate Chip Pancakes, Use Egg Beaters.
- 2 eggs
- 700 ml buttermilk
- 375 gr all purpose flour
- 55 gr melted butter
- 26 gr sugar
- 20 gr chocolate chips
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Chocolate Date
- 2 gluten
- 1 egg
- 240 ml apple juice heated with
- 100 gr dates
- 95 gr wheat flour
- 80 ml instant nonfat dry milk
- 60 gr walnuts
- 60 ml water
- 55 gr chocolate chips
- 32 gr better for bread flour
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Marble Cheesecake/tvfn
- 3 eggs
- 250 gr cottage cheese
- 120 gr neufchatel cheese
- 20 gr graham cracker crumbs
- 16 gr unsweetened dutch processed
- 14 gr sugar
- 14 gr vanilla extract
- 7 ml strained lemon juice
- 1 gr salt
- 1 gr instant coffee
Chocolate Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 350 ml cream
- 200 gr sugar
- 150 gr unsweetened dark chocolate
- 100 gr powdered sugar
- 10 ml lemon juice
- 5 gr instant coffee granules
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Chocolate Orange Peel Cake
- 4 eggs
- 2,400 gr bundt (pan)
- 290 gr chocolate chips
- 240 ml sour cream
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml orange juice
- 60 ml coffee liqueur
Chocolate Orange Ribbon Cake
- 6 snickers
- 120 ml orange juice
- 45 ml milk
- 4 gr orange peel (grated)
- 1 package cake mix (yellow)
- 1 package frosting mix (fluffy white)
Chocolate Pecan Orange Balls
- 1 pecans
- 270 gr chocolate wafers
- 120 ml orange juice
- 80 ml honey
- 2 gr orange peel
Chocolate Pistachio Bundt Cake
- 4 eggs
- 1 pistachio instant pudding
- 5/8 greased bundt (into pan)
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml oil
- 3 gr almond extract
- 1 package cake mix
Chocolate Pistachio Cake
- 4 eggs
- 200 gr chocolate syrup
- 120 ml orange juice
- 120 ml water
- 120 ml oil
- 1 package instant pistachio pudding
Chocolate Pistachio Orange
- 2 eggs
- 1 orange extract
- 375 gr all purpose flour
- 350 ml sour cream (light)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 100 gr powdered sugar
- 65 gr pistachio nuts
- 55 gr butter
- 12 ml orange juice
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur