Juice

Chocolate Sunshine Cake

• 3 eggs
• 1,200 gr powdered sugar
• 300 gr sugar
• 280 gr butter
• 240 ml milk
• 220 gr flour
• 80 ml sour cream
• 65 gr unsweetened cocoa
• 18 gr orange peel (grated)
• 16 gr cornstarch

Chocolate, Orange, And Honey Cake

• 7 eggs
• 5 potato starch
• 3/4 matzo cake meal
• 750 gr bittersweet
• 300 ml orange juice (frozen)
• 200 gr sugar
• 100 gr pareve margarine (unsalted)
• 80 ml vegetable oil
• 45 ml honey
• 18 gr orange peel

Choose-a-fruit Ice

• 22 mandarin oranges (canned)
• 3 loaf (pan)
• 1 1/2 orange sections (fresh)
• m u
• 475 ml measure stir the sugar warm water till dissolved (into)
• 375 gr raspberries
• 240 ml warm water
• 230 gr strawberries
• 65 gr sugar
• 30 ml lemon juice

Chris's Pound Cake

• 310 if you want a brown top (light)
• 6 eggs
• 3 margarine
• 375 gr powdered sugar
• 250 gr flour
• 40 ml milk (canned)
• 16 ml lemon juice
• 4 gr vanilla

Chrissie's Frog Eye Salad

• 31 cans
• 12 carton
• 3 mandarin oranges
• 2 egg
• 2 pineapple
• 1 cool whip
• 2,800 ml water
• 425 ml pineapple juice
• 200 gr sugar
• 16 ml lemon juice

Christmas Borscht

• 32 beets
• 1 celery stalk
• 1 carrot
• 1 bay leaf
• 1 garlic clove
• 1 dairy sour cream
• 700 ml water
• 16 ml lemon juice
• 4 gr sugar
• 1 gr peppercorns

Christmas Cranberry Punch

• 1 cranberries (whole)
• 950 ml cranberry juice cocktail
• 475 ml orange juice
• 290 gr sugar-free lemon-lime pop

Christmas Eve Couscous

• 1 squeeze lemon juice
• 1 courgettes
• 700 ml water
• 450 gr acorn squash
• 350 gr chick peas (canned)
• 300 gr couscous
• 250 gr broad beans salt (frozen)
• 250 gr carrots
• 230 ml soy yogurt
• 230 gr onions

Christmas Eve Salad

• 16 beets (sliced)
• 2 oranges
• 2 bananas
• 1 pineapple (fresh)
• 1 apple
• 1 stick sugar cane
• 600 gr pineapple chunks
• 100 gr peanuts
• 3 slices beets
• 1 slice jicama

Christmas Fruit Cake

• 180 cal
• 20 grams
• 8 round
• 7 nonstick cakepan
• 2 units
• 2 eggs
• 2 bread
• 1 orange fine (grated)
• 1/2 granulated sweetener
• 250 gr wholewheat flour

Christmas Orange Bread

• 3 eggs equivalent of egg
• 3 loaf sprayed with pam (pan lightly)
• 1 1/2 mixed candied fruit
• 1 hr
• 1/2 homemade wonderslim
• 700 ml water
• 325 gr unbleached flour
• 120 ml orange juice
• 100 gr sugar
• 75 gr mashed banana

Christmas Punch

• 2 bx cherry jello
• 900 ml unsweetened pineapple juice
• 2 packages orange juice (frozen)
• 1 package pink lemonade

Christmas Salad

• 12 marshmallows
• 475 ml pineapple juice
• 240 ml boiling water
• 140 gr pecans
• 22 gr salad dressing
• 1 package lime jello
• 1 package cream cheese
• 1 package lemon jello

Christmas Spice Cookies

• 575 gr all purpose flour
• 120 ml dark molasses
• 170 gr dark corn syrup
• 150 gr sugar
• 150 gr butter
• 95 gr wheat flour (whole)
• 60 ml orange juice
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr salt

Chuck Wagon Beef Roast

• 2 1/2 eye of round roast
• 180 ml ketchup
• 180 ml apple juice
• 14 gr brown sugar
• 16 ml soy sauce
• 1 gr cumin (ground)
• 1 gr oregano (dried)
• 1 gr cayenne

Chuck's Jewish Apple Cake

• 350 oven
• 4 eggs
• 1/4 batter a greased (into)
• 1/4 apples
• 1/4 sugar
• 600 gr sugar
• 250 gr flour
• 240 ml oil
• 80 ml orange juice
• 40 gr baking powder

Chunky Avocado Soup

• 1 pared cucumber seeded
• 1 tomato (chopped)
• 1 seeded
• 1 pared
• 350 ml milk
• 240 ml chicken broth
• 130 gr corn kernels (drained)
• 30 ml lemon juice
• 18 gr cilantro (chopped)
• 1 gr cumin (ground)

Chunky Beef Chili

• 20 milliliters garlic (crushed)
• 2 cans tomatoes (whole peeled)
• 1 lettuce (shredded)
• 1 cheese (shredded)
• 1 avocado (diced)
• 1 cilantro leaves
• 1 black beans (rinsed drained)
• 1 sour cream
• 1,100 gr beef chuck
• 190 gr tomato paste

Chunky Chicken Casserole

• 350 deg rees
• 4 chicken breasts (cooked)
• 2 cans green beans
• 2 cans cream of chicken soup
• 1 cheddar cheese (grated)
• 240 ml mayonnaise
• 30 ml lemon juice
• 1 package water chestnuts (sliced)

Chunky Gazpacho

• 4 green onions
• 3 celery stalks
• 3 tomatoes
• 2 carrots
• 1 none
• 1 clove garlic
• 1 cucumber
• 1 green pepper
• 1,300 ml tomato juice
• 60 ml olive oil