Juice

Chinese Pasta Salad

• 1 garlic clove (chopped)
• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp (cooked)
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr fine ginger (chopped fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Chinese Pork Loin

• 4 garlic pressed (cloves)
• 1 pork loin roast (boneless)
• 1 chinese five-spice powder
• 1 food coloring (red)
• 120 ml pineapple juice
• 120 ml soy sauce
• 60 ml hoisin sauce
• 30 gr ginger (fresh grated)
• 30 ml sherry
• 28 gr dark brown sugar

Chinese: Spicy Cold Noodles With Chicken

• 3 egg yolks
• 2 green onions
• 1 chicken breast
• 1 soy (thin)
• 1 clove garlic
• 120 gr chinese flour noodles (thin)
• 30 ml peanut oil
• 30 ml oil
• 5 ml cool water
• 5 ml chinkiang vinegar

Chiorba

• 4 garlic (cloves chopped)
• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 1 harissa paste (red)
• 1/2 carrot (chopped)
• 1/2 lemon for the juice
• 1,500 ml vegetable broth approximately
• 475 gr borlotti beans (canned drained)
• 160 ml yogurt (plain)
• 55 gr savoy cabbage

Chip Chicken Casserole

• 1 potato chips
• 425 gr chicken
• 200 gr celery
• 120 gr blanched almonds
• 120 gr cheese
• 120 ml sour cream
• 30 ml lemon juice
• 16 gr onion
• 1 package cream of chicken soup

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)

Chippewa Trout

• 6 dressed trout
• 6 bacon
• 120 ml sherry
• 110 gr melted butter
• 30 ml lemon juice

Chirizu-Spicy Dipping Sauce For Sashimi

• 2 spring onions
• 70 gr daikon
• 45 ml lemon juice
• 45 ml japanese soy sauce
• 24 gr sake
• 1 gr hichimi togarashi
• 1 gr msg

Choco-almond Confections

• 650 gr lemon (crushed)
• 150 gr blue diamond natural (chopped)
• 120 ml orange juice
• 100 gr granulated sugar
• 28 ml squares milk chocolate
• 32 gr curacao

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter

Chocolate

• 4 eggs
• 1 orange
• 1/2 guinness
• 325 gr butter
• 210 gr soft dark brown sugar
• 190 gr confectioners sugar
• 150 gr self raising flour
• 12 gr cocoa
• 5 gr baking powder
• 1 gr salt

Chocolate

• 1 egg (white)
• 1 sheet
• 1/2 puff pastry (frozen)
• 300 gr confectioners sugar
• 45 gr semisweet chocolate (pieces)
• 4 ml orange juice
• 2 gr orange peel (grated)

Chocolate

• 48 undrained maraschino
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr pkg semisweet chocolate (pieces)
• 120 ml sweetened condensed milk
• 110 gr butter
• 65 gr baking soda
• 45 gr unsweetened cocoa powder
• 7 gr vanilla

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate & Orange Pistachio Cake

• 350 about
• 12 bundt (pan)
• 4 eggs
• 1 pistachio pudding
• 5/8 batter a greased (into)
• 3/8 batter
• 240 ml orange juice
• 150 gr powdered sugar
• 130 gr chocolate syrup
• 80 ml oil

Chocolate A L'orange Pie

• 6 cho chips
• 1 chocolate crumb pie shell
• 400 gr swee cond
• 120 gr evap
• 230 ml cream cheese
• 85 ml orange juice conc