Juice

East: Calcutta Curried Fish With Crisp Vegetables

• 2 green cardamom pods
• 1 mint leaves for (fresh garnish)
• 1 bay leaf
• 1 two cinnamon stick
• 290 gr salmon (fresh)
• 65 gr carrots (sliced)
• 60 ml yogurt (unflavored)
• 60 gr onion (finely chopped)
• 50 gr petite peas
• 45 gr broccoli florets

Easter Kulick With Paska

• 6 flour
• 4 egg yolks
• 2 eggs
• 1/2 in a well greased
• 1/2 let rise about
• 700 gr farmer cheese
• 475 gr cherries
• 450 gr coffee
• 240 ml cream
• 190 gr powdered sugar

Easy Apple Strudel

• 6 sheets filo pastry
• 3 apples
• 1 lemon zest (grated)
• 85 gr golden raisins
• 65 gr sugar
• 16 ml lemon juice (fresh)
• 7 gr butter
• 7 ml canola oil
• 2 gr cinnamon
• 1 slice firm textured bread (white)

Easy Barbecued Shrimp

• 1 stick butter
• 1 clove garlic (chopped)
• 1 garlic salt paprika
• 1/2 lemons
• 750 gr shrimp (raw)
• 1/2 slices lemon thinly (sliced)

Easy Beef Brisket

• 1 baby food
• 1,400 gr beef
• 120 ml ketchup
• 16 ml lemon juice
• 1 package onion soup

Easy Berry& Wine Soup

• 3 long (inches)
• 1 cinnamon stick
• 240 ml cranberry juice
• 240 ml dry wine (red)
• 120 ml sour cream
• 16 ml squeezed lemon juice (freshly)

Easy Blueberry Cobbler

• 1 egg
• 425 gr blueberries (fresh)
• 300 gr sugar
• 200 gr p flour
• 28 gr margarine
• 16 ml lemon juice

Easy Cabbage And Beef Rolls

• 1 cabbage
• 450 gr beef (ground)
• 425 ml tomato sauce
• 60 gr instant rice (uncooked)
• 60 gr onion (chopped)
• 40 gr mushrooms
• 5 ml water
• 4 gr sugar
• 2 ml lemon juice
• 3 gr cornstarch

Easy Caramel Apple Pie

• 1/2 pecan (pieces)
• 400 gr jonathan (chopped)
• 160 ml caramel ice cream topping
• 40 gr flour
• 10 ml lemon juice
• 1 package caramel candies

Easy Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust
• 290 gr jonathan apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Easy Cheese And Shrimp Gyozas

• 40 per
• 5 water chestnuts (fresh)
• 2 green onions
• 2 chinese sausages
• 350 ml cream (heavy)
• 150 gr monterey jack cheese (grated)
• 120 gr shrimp
• 160 ml chicken stock
• 16 ml lime juice
• 16 ml oil

Easy Chile

• 2 hamburger
• 1 onion
• 1 stewed tomatoes
• 1 gr pepper
• 1 gr garlic powder
• 1 gr onion powder

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Easy Fish

• 1 juice of lemon
• 375 gr grouper
• 55 gr butter
• 28 gr olive

Easy Hummus

• 2 garlic
• 60 ml lemon juice
• 45 gr tahini
• 45 ml olive oil
• 2 gr curry powder
• 1 package chick peas

Easy Jello Cheesecake

• 120 ml lemon juice
• 120 gr coconut cookies (crushed)
• 120 ml boiling water
• 110 gr melted butter filling
• 120 ml cream cheese (grated)
• 40 gr desiccated coconut
• 4 gr lemon rind (grated)
• 4 gr vanilla
• 1 package lemon jello
• 1 package sweetened condensed milk

Easy Lemon Chess Pie

• 3 eggs
• 1 lemon
• 1 pie crust
• 300 gr sugar
• 85 gr butter melted
• 30 ml lemon juice
• 5 gr flour

Easy Mini

• 1 onion
• 1 egg
• 130 gr salmon
• 65 gr saltines
• 16 ml lemon juice
• 6 gr pepper
• 3 gr dill

Easy Orange Cake

• 2 eggs
• 160 ml orange juice
• 18 gr orange rind
• 1 package cake mix

Easy Peachy Beef Toss

• 1 romaine head
• 425 gr peaches (canned sliced)
• 350 gr roast beef (cooked)
• 60 gr italian dressing
• 30 gr sweet
• 1 slice ripe avocado