Eggplant Marmalade

• 950 ml water
• 900 gr eggplant
• 4 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Salad

• 300 gr tomatoes
• 190 gr eggplant (peeled)
• 16 ml tomato juice
• 16 ml olive oil
• 4 gr cayenne
• 3 gr salt

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Eggplant Tahini Pate

• 3 shallots
• 1 eggplant
• 1 garlic clove
• 1 lemon peel
• 45 gr tahini
• 10 ml olive oil
• 3 gr garam masala

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Eggs Benedict Without Real Eggs

• 4 waffles (frozen)
• 4 egg
• 110 gr butter
• 60 gr cholesterol-free egg product
• 45 ml evaporated milk
• 7 ml lemon juice
• 1 gr cayenne pepper
• 4 slices canadian bacon

Eight-trick Butter Cookies

• 1 egg unbeaten
• 1 candied cherry
• 1/2 funstens walnut ha
• 325 gr pillsburys best all purpose flour sifted
• 300 gr confectioners sugar sifted
• 230 gr butter
• 5 ml soda
• 5 ml frenchs cream of tartar
• 4 gr frenchs vanilla
• 1 gr salt

El Charro Barbacoa

• 6 chunks
• 4 tomatoes (chopped)
• 1 bay leaf
• 1 onion (white chopped)
• 1/2 salsa de chile colorado
• 1,900 ml water
• 900 gr beef roast
• 240 ml reserved meat broth
• 130 gr jalapeno peppers thinly (canned sliced)
• 120 ml wine (red)

Elbow Pasta With Basil, Parsley & Lime

• 4 garlic (cloves)
• 150 gr elbow-shaped macaroni
• 60 ml olive oil
• 8 gr basil
• 7 gr parsley

Elderberry Grape Jelly

• 3 elderberries
• 3 ripe grapes

Elderberry Wine

• 2 1/2 ga water
• 2 ga elderberries
• 1 lemon
• 1 yeast
• 95 gr sugar

Election Cake

• 1 yeast cake
• 1 egg
• 400 gr flour
• 200 gr sugar
• 180 ml scalded milk
• 110 gr butter
• 110 gr brandy
• 110 gr currants
• 60 ml warm water
• 14 gr sugar

Election Day Cake

• 2 eggs
• 575 gr sifted flour
• 350 ml warm water
• 250 gr raisins
• 200 gr sugar
• 170 gr butter
• 150 gr nuts (chopped)
• 65 gr citron (chopped)
• 65 gr flour
• 8 gr sugar

Election Day Loaf

• 2 eggs
• 750 gr unbleached flour
• 350 ml warm water
• 250 gr raisins
• 200 gr sugar
• 200 gr confectioners sugar
• 170 gr butter
• 90 gr walnuts (chopped)
• 65 gr citron (chopped)
• 22 ml orange juice

Elegant Baked Fish

• 1 tabasco
• 350 ml hellmanns mayonnaise
• 16 ml creole mustard
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 2 gr curry powder

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

Elegant Icelandic Cod

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

Emerald Seafood Salad *

• 2 peppercorns
• 1 bunch spinach
• 1 sprig parsley
• 1 apple (red)
• 1/2 bay leaf
• 1/2 walnut (halves)
• 1/2 sweet onion (red)
• 130 gr scallops
• 120 gr shrimp
• 120 ml dry wine (white)

Emerald Vichyssoise

• 2 cans potato soup (frozen thawed)
• 1 chives for (garnish)
• 600 ml chicken broth boiling
• 240 ml cream (light)
• 180 gr green onions
• 45 gr butter
• 38 gr spinach (frozen chopped thawed)
• 30 ml lemon juice
• 1 gr pepper