Juice
Downeast Blueberry Bread Pudding
- 1 blueberries (fresh)
- 120 ml evaporated skimmed milk
- 26 gr sugar
- 22 gr margarine
- 8 gr cornstarch
- 5 ml lemon juice
- 10 packages diatetic sweetener
- 4 slices stale bread (white)
Downhome Cafe Banana Bread
- 4 bananas
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 7 gr baking powder
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce
Dr. Oetker's Rouladen
- 4 bacon
- 160 gr tomato puree
- 120 ml oil
- 60 gr onion
- 16 ml lemon juice
- 3 gr cornstarch
- 2 gr paprika
- 8 slices beef
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Dried Apple Cake
- 1 1/2 sour dough starter
- 1 dry baking mix
- 950 ml water
- 200 gr sugar
- 130 gr apples (dried)
- 110 gr brown sugar
- 55 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
Dried Apple Cakes
- 1 1/2 sourdough starter
- 1 recipe dry baking mix
- 950 ml water
- 200 gr sugar
- 130 gr apples (dried)
- 110 gr brown sugar
- 55 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
Drunken Turkey
- 12 turkey
- 4 granny smith apples
- 4 oranges
- 3 tequila
- 3 grand marnier
- 2 mixed fruit (dried)
- 2 butter
- 170 gr golden raisins
- 1 package chiles chipotles
Dry Cauliflower
- 1 ginger
- 1 tumeric
- 1 cauliflower
- 1 florets
- 1 umchoor
- 1/2 garam marsala
- 1/8 asafoetida (ground)
- 80 ml vegetable oil
- 8 gr coriander
- 5 ml lemon juice
Duck A L'orange
- 1 clove garlic
- 1 potato starch
- 1 orange sections
- 2,000 gr duck
- 300 ml orange juice
- 120 ml wine (red)
- 16 ml salad oil
- 5 ml honey
- 2 gr orange peelings
- 1 gr ginger
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
Duck With Raspberry Sauce
- 4 duck breasts
- 120 ml wine
- 60 ml water
- 60 ml vegetable oil
- 5 ml lime juice
- 1 gr salt
- 1 gr caraway seeds
Duckling L' Vernors
- 1 scallions
- 1/2 orange marmalade
- 700 gr vernors ginger ale
- 240 ml orange juice
- 110 gr brown sugar
- 60 gr brandy orange if you cant get vernors ginger ale
- 10 ml mustard
- 2 slices ginger
Dump Cake
- 2 sticks butter
- 1 box cake mix (yellow)
- 600 gr pineapple
- 65 gr pecans (chopped)
- 38 gr coconut (shredded)
- 1 package cherry pie filling
Dump-it Cake
- 2 margarine sticks
- 140 gr nuts
- 1 package pie filling
- 1 package pineapple
- 1 package cake mix (yellow)
- 1 package coconut
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Dutch Apple Pie
- 5 baking apples (sliced)
- 3 fat
- 2 knives until it resembles coarse crumbs
- 2 bread
- 1 crust pie
- 1 fruit exchange
- 160 gr quick-cooking oats
- 120 gr unsweetened apple (frozen)
- 110 gr brown sugar
- 100 gr sugar
Dutch Baby
- 4 eggs
- 1 lemon juice confectioners sugar
- 240 ml milk
- 130 gr flour
- 75 gr butter
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Eagle's Banana Creme Pie
- 3 bananas
- 400 ml eagle brand -sweetened condensed milk
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
Eagles Key Lime Pie
- 14 eagle brand
- 3 egg yolks
- 1 pie shell
- 160 gr graham cracker crust
- 110 ml lime juice
- 1 package sweetened condensed milk
Earth Cake
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
Easiest Barbecue Sauce
- 60 ml water
- 45 ml catsup
- 40 gr brown sugar
- 30 ml vinegar
- 30 ml worcestershire sauce
- 30 ml cooking oil
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
East: Bengal Lancers Shrimp Curry
- 4 garlic (whole cloves)
- 2 chiles (dried red)
- 250 gr shrimp
- 230 gr tomato (chopped)
- 120 gr onion (finely chopped)
- 120 ml water
- 30 ml mustard oil
- 16 ml lemon juice
- 2 ml mustard seeds
- 2 gr cumin seeds