Juice
Dijon-glazed Corned Beef
- 4 from heat source (inches)
- 1/2 same
- 1,100 gr corned beef brisket
- 10 ml honey
- 10 ml dijon-style mustard
- 5 ml orange juice concentrate
Dill Fish
- 1 clove garlic (minced)
- 1 salt and pepper
- 325 gr sole fillet turbot
- 60 ml lime juice (fresh)
- 2 gr dillweed
Dill Pickle Soup
- 1 1/2 soup bones
- 240 ml dill pickle juice
- 240 ml sour cream
- 240 gr mixed vegetables
- 75 gr dill pickles
- 32 gr flour
Dill Pickled Eggs
- 3 eggs (hard boiled)
- 2 bunches dill (fresh)
- 1 handful (whole cloves)
- 950 ml cider vinegar
- 950 ml bottled water purified
- 2 slices onions (yellow)
- 2 slices sweet peppers (red)
- 1 slice green pepper
Dilly Beef Salad
- 10 onions
- 700 gr beef
- 120 ml mayonnaise
- 100 gr pepper
- 60 ml beer
- 16 ml lemon juice
- 2 gr dillweed
- 1 gr salt
- 1 ml mustard
- 1 gr pepper
Dipping Sauces For Squid
- 10 garlic (cloves)
- 2 lemons
- 475 ml olive oil
- 170 gr currants
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr ginger
- 12 gr tamarind
- 5 gr green chile pepper (fresh)
Do-it-yourself Soused Peach Soup
- 4 gratings nutmeg
- 1/2 lemon
- 950 ml cream (heavy)
- 700 gr peaches
- 100 gr sugar
Dolmades Yialandzi
- 8 scallions
- 2 garlic (cloves)
- 1 1/2 lemons
- 1/2 onion
- 240 ml water (hot)
- 180 ml olive oil
- 120 gr long rice (raw grain)
- 32 gr grapevine leaves
- some dill
- some parsley
Dolmas-Greek Stuffed Grape Leaves
- 3 green onions
- 120 gr long rice (grain white)
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
- 3 gr cinnamon (ground)
- 2 gr mint (minced fresh)
- 1 gr allspice (ground)
Domates Yemistes
- 12 firm
- 2 garlic (cloves)
- 2 sprigs mint (fresh)
- 1 onion
- 130 gr lamb (lean)
- 60 ml water
- 60 ml dry wine (white)
- 45 gr long rice (raw grain white)
- 45 ml olive oil
- 7 gr parsley (chopped fresh)
Domesticated Chick
- 6 garlic (cloves)
- 1 parsley
- 600 gr chick peas
- 240 ml olive oil
- 120 ml lemon juice
- 8 gr salt
- 1 gr black pepper
Donahue Lemon Cake
- 4 eggs
- 3 1/2 instant lemon
- 1 lemon extract
- 1 lemon zest (grated)
- 200 gr confectioners sugar
- 160 ml canola oil
- 120 ml lemon juice
- 1 package duncan hines lemon supreme
- 1 package jello
Dorothy Flatman's Raspberry Pie
- 9 pie
- 2 pastry
- 1,000 gr raspberries
- 150 gr sugar
- 38 gr tapioca
- 16 ml lemon juice
- 1 gr almond extract
Double Banana Cake
- 9 round layers
- 2 orange (finely grated)
- 1/2 on side of body to resemble wings
- 70 gr soft butter
- 2 slices long for bodies
- 1 slice banana
Double Berry Muffins
- 2 egg whites
- 3/4 blueberries
- 1/4 raspberry all-fruit spread
- 240 ml orange juice
- 190 gr all purpose flour
- 100 gr granulated sugar
- 65 gr wheat germ
- 55 gr margarine
- 14 gr baking powder
- 1 gr salt
Double Cheese Cheesecake With Graham Cracker
- 130 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
Double Cheese Cheesecake With Graham Cracker Crust
- 350 ml whipping cream
- 300 ml boiling water
- 450 ml cream cheese
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 120 ml lemon juice
- 100 gr sugar
- 85 gr butter
- 60 gr cottage cheese
- 38 gr sugar
Double Melon Soup
- 1 cantaloupe
- 1/2 honeydew melon
- 30 ml orange juice
- 30 ml sweet sherry
- 30 ml lemon juice
- 3 gr mint
- 2 gr orange rind
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Double-glazed Chocolate Carrot Cake
- 4 eggs
- 2 carrots
- 325 ml vegetable oil
- 250 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml orange juice
- 120 gr walnuts
- 55 gr unsweetened cocoa powder
- 9 gr baking soda
Double-treat Walnut Cookies
- 1 egg
- 280 gr packed brown sugar
- 230 gr quick oats (uncooked)
- 140 gr shortening
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 85 gr raisins (chopped)
- 60 ml nonfat dry milk
- 60 ml orange juice (frozen)
- 32 gr wheat germ
Down & Dirty Apple Chutney Dip
- 240 ml chunky applesauce
- 60 ml honey
- 40 gr raisins
- 28 gr dark brown sugar
- 20 ml lemon juice
- 16 ml tarragon vinegar
- 3 gr curry powder
- 3 gr celery salt
Down And Dirty Apple Chutney Dip
- 240 ml chunky applesauce
- 60 ml honey
- 40 gr raisins
- 28 gr dark brown sugar
- 20 ml lemon juice
- 16 ml tarragon vinegar
- 3 gr curry powder
- 3 gr celery salt
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter