Juice

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Easy Supper Dish

• 1 onion
• 1 cheese (grated)
• 475 ml tomato juice
• 230 gr beef (ground)
• 100 gr macaroni
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Eating Well Pbt

• 4 portabello
• 1 clove garlic
• 34 gr basil loosely packed
• 30 ml nonfat sour cream
• 30 ml fat mayonnaise (reduced)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 8 slices sourdough bread (sliced)

Edie Acsell's Marinade

• 3 garlic (cloves)
• 120 ml tomato juice
• 120 ml soy sauce
• 110 gr brown sugar
• 120 ml safflower oil
• 1 gr pepper (freshly ground)

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Egg-free, Wheat-free, Milk-free Meatloaf

• 1 d -pepper
• 700 gr beef (ground)
• 120 ml broth up
• 100 gr vegetables peas (chopped optional)
• 45 gr carrot (grated)
• 30 gr onion (chopped)
• 2 gr salt

Eggless Mayonnaise

• 120 ml soy milk
• 90 ml vegetable oil
• 45 ml lemon juice
• 1 gr salt
• 1 gr paprika
• 1 ml prepared mustard

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggplant & Tomato Salad

• 5 tomatoes
• 4 eggplants
• 60 ml olive oil
• 30 ml lemon juice
• 6 gr chives (fresh)

Eggplant A La Provencale

• 3 eggplants
• 3 garlic (cloves)
• 600 gr ripe tomatoes
• 16 ml lemon juice
• 3 gr parsley
• 1 gr sugar

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Eggplant Kimchi

• 1/2 serve
• 180 ml water
• 60 ml soy sauce
• 38 ml vinegar
• 32 gr sugar
• 22 gr green onion
• 8 gr salt
• 8 gr kimchi pepper
• 16 ml juice of shrimp (salted)
• 4 gr sugar

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)