Milk
Stephanie's Homesteader Cookies
- 1 egg
- 375 gr flour
- 230 gr melted butter
- 220 gr brown sugar
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Stephen Lee's Zucchini
- 2 egg whites
- 1 egg
- 190 gr all purpose flour unbleached
- 160 ml skim milk
- 130 gr zucchini squash unpeeled
- 130 gr wheat flour (whole)
- 80 ml virgin olive oil
- 70 gr pine nuts
- 40 gr romano cheese (grated freshly)
- 18 gr baking powder
Steve Wariner's Meat And Cheese Pie
- 2 eggs
- 1 pie crust
- 230 gr chuck (lean ground)
- 120 ml milk
- 120 ml mayonnaise
- 90 gr swiss cheese
- 85 gr cheddar cheese
- 45 gr green onions
- 16 gr flour
Steve's Muffins
- 4 sweet n low sweetener
- 3 eggs
- 400 ml milk
- 150 gr all purpose flour
- 110 gr melted butter
- 90 gr cornmeal
- 60 gr filbert flour
- 22 gr baking powder
Stewart's Salad
- 3 sugar-freelemon jell-o
- 2 green food coloring
- 2 egg yolks
- 600 gr pineapple (crushed)
- 240 ml pineapple juice
- 250 gr lite cool whip
- 230 ml lite cream cheese
- 16 gr flour
- 16 packages equal sweetener
- 1 package lite dream whip
Stewed Cauliflower In Cream Sauce
- 3 green onions
- 2 cauliflower florets
- 1 clove garlic
- 5/8 stock
- 60 ml milk
- 45 gr unpeeled straw (canned)
- 30 ml peanut oil
- 5 ml dry sherry
- 4 gr sugar
- 3 gr tientsin cabbage
Sticky Orange Muffins
- 2 oranges
- 2 eggs
- 5/8 full
- 1/2 oatmeal (uncooked)
- 240 ml honey in the bottom of muffin
- 250 gr flour
- 160 ml milk
- 100 gr sugar
- 60 ml honey
- 80 gr butter
Sticky Rice With Mango
- 1 ripe mango
- 240 ml coconut milk
- 120 gr sweet rice
- 65 gr sugar
- 60 ml coconut cream
- 26 gr sugar
- 3 gr salt
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Stonehurst Manor's Cornmeal & Bacon Pancakes
- 1 egg
- 1 bacon fat
- 300 ml milk
- 130 gr all purpose flour
- 40 gr cornmeal (yellow)
- 9 gr baking powder
- 3 gr salt
- 2 slices bacon
Stoveless Homemade Yogurt
- 650 ml milk (whole)
- 80 ml instant non-fat dry milk
- 80 ml whipping cream
- 60 ml yogurt for starter
Strange Chocolate Pie
- 350 degree oven
- 9 pie crust unbaked
- 2 eggs
- 1 whipped cream
- 270 gr sugar
- 140 ml evaporated milk
- 60 gr semisweet chocolate chips
- 55 gr butterscotch morsels
- 55 gr margarine melted
- 22 gr cocoa powder
Straw And Hay
- 240 ml skim milk
- 100 gr peas (frozen)
- 85 gr mushrooms (fresh sliced)
- 55 gr ham (cooked)
- 38 gr linguine
- 38 gr green linguine
- 30 gr green onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
Strawberries Elegante
- 220 mg sodium
- 20 mg cholesterol
- 7 fat
- 6 strawberry
- 230 ml cream cheese (light)
- 45 ml orange-flavored liqueur
- 40 gr brown sugar
- 30 ml liqueur in bowl
- 16 ml skim milk toss strawberries with
- 16 ml liqueur
Strawberries In March
- 20 drops coloring (red)
- 3 pkgs
- 120 gr macaroon
- 3 gr almond flavoring
- 1 package condensed milk
Strawberry
- 12 dessert crepes
- 12 strawberries to garnis (whole)
- 600 gr strawberries (sliced fresh)
- 400 ml sweetened condensed milk
- 120 ml cream (heavy)
- 60 ml lemon juice
- 8 gr sugar
Strawberry
- 1 pkg
- 240 ml vanilla ice milk
- 130 gr unswee crush
- 110 gr unswee strawberries (frozen)
- 80 ml water (cold)
- 18 gr gelatin (unflavored)
Strawberry
- 550 gr rhubarb (chopped)
- 300 gr strawberries
- 160 gr wholewheat pastry flour
- 120 ml soy milk
- 90 gr brown rice syrup
- 55 gr margarine (chilled)
- 30 ml water
- 16 gr cornstarch
- 9 gr baking powder
- 2 gr cinnamon
Strawberry
- 10 strawberries (fresh)
- 2 ice (cubes)
- 1/4 banana
- 240 ml orange juice
- 45 gr nonfat dry milk powder
Strawberry & Rhubarb Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr rhubarb (finely chopped)
- 100 gr granulated sugar
- 75 gr strawberries (sliced)
- 80 ml vegetable oil
- 9 gr baking powder
- 4 gr orange rind (grated)
- 1 gr salt
Strawberry Angel Mousse
- 14 artificial sweetener
- 1 packet
- 1 egg
- 450 gr unsweetened strawberries
- 240 ml water
- 60 gr instant skim milk powder
- 60 ml ice water
- 18 gr gelatin (unflavored)
- 8 gr cornstarch
- 4 gr vanilla