Milk

Spinach With Bechamel

• 240 ml milk
• 240 ml sauce (white)
• 120 gr spinach
• 14 gr butter
• 12 gr flour

Spinach& Feta Cheese Quiche

• 4 eggs
• 1 cheese
• 300 ml milk
• 180 ml cream
• 120 gr feta cheese
• 38 gr spinach
• 30 ml lemon juice
• 16 gr parmesan
• 3 gr parsley

Spinach& Potato Soup

• 475 ml milk
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 120 gr spinach (fresh)
• 65 gr chorizo sausage links
• 60 gr onion (chopped)
• 60 ml wine dry (white)
• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr parsley snipped

Spinach, Cheese & Tomato Lasagna

• 4 garlic (cloves)
• 3 bunches spinach
• 2 eggs
• 2 onion
• 750 gr tomatoes
• 250 gr unbleached all-purpose flour
• 110 gr mozzarella cheese
• 120 ml wine sugar (red)
• 45 ml virgin olive oil
• 30 ml olive oil

Spinach-cheese Puffs

• 4 eggs
• 1 stick
• 240 ml milk
• 130 gr all purpose flour
• 110 gr margarine
• 60 gr gruyere
• 40 gr parmesan cheese (grated)
• 3 gr salt

Spinach-mushroom Crepes

• 8 basic crepes
• 2 tomatoes
• 1 onion
• 30 gr onion
• 22 gr rice
• 18 gr basil (chopped fresh)
• 14 gr parsley (chopped fresh)
• some spinach
• some scallions

Split Pea Soup

• 1 ham bone
• 2,800 ml water
• 475 ml milk
• 200 gr split peas
• 14 gr butter
• 8 gr flour
• 3 gr salt
• 2 gr onion
• 1 gr pepper

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Spoon Bread

• 4 green chiles (canned diced)
• 2 eggs
• 450 ml cream style corn
• 180 ml milk
• 170 gr cheddar cheese (shredded)
• 120 gr cornmeal
• 65 gr shortening
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Springtime Pudding Cake

• 9 layers of sponge cake
• 3 drops food coloring (red)
• 1/2 maraschino cherries
• 475 ml whipping cream
• 130 gr pineapple
• 95 gr box chocolate pudding
• 75 gr boxes vanilla pudding
• 65 gr pecans
• 3 gr almond flavoring

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Spumoni Gourmet

• 10 egg yolks
• 2 vanilla bean
• 475 ml milk
• 475 ml milk
• 240 ml cream (heavy)
• 200 gr sugar
• 150 gr sugar until the mixture is (thick)
• 5 gr slivered blanched almonds
• 3 gr marachino cherries (chopped)
• 2 gr candied orange peel (shredded)

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Squash Parmesan

• 1 onion
• 1 k
• 1/2 monosodium glutamate
• 240 ml milk
• 60 ml water
• 40 gr parmesan cheese (grated)
• 9 gr melted butter
• 3 gr salt
• 3 slices squash (yellow)
• 3 slices bread with crusts (sliced white)

Squash Pie

• 3 arrowroot
• 2 agar flakes
• 1/2 pecan (halves)
• 900 gr unpeeled
• 180 ml soy milk
• 100 gr sucanat
• 16 ml soy oil
• 4 gr vanilla extract
• 2 gr ginger powder
• 1 gr cinnamon

Squash Soup With Cranberry Dollop

• 1,300 gr winter squash such as acorn
• 475 ml evaporated skim milk
• 240 ml vegetable broth
• 240 ml berry cranberry sauce (whole)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 28 gr margarine
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr pepper (fresh ground white)

Sri Lanka Curried Leeks

• 2 chile
• 280 ml coconut milk
• 170 gr leeks
• 26 gr onion
• 3 gr salt
• 1 gr turmeric
• 1 gr curry powder

Sri Lanka Kadju

• 1 chile
• 250 ml coconut milk
• 120 gr nuts
• 26 gr onion
• 26 ml oil
• 3 gr curry powder
• 3 gr salt
• 2 gr fenugreek
• 1 gr turmeric
• 1 gr chile powder