Onion

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil

Italian Vegetable Ragout

• 3 garlic (cloves)
• 1 cauliflower
• 1 swiss chard tough stems removed torn in bite size (pieces)
• 1 zucchini
• 450 gr chick peas
• 450 ml boiling potatoes
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
• 30 ml olive oil

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Italian Zucchini Casserole

• 600 gr zucchini
• 240 ml water
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 1 package spaghetti sauce dry mix
• 1 package mushroom (pieces)
• 1 package tomato paste
• 1 slice parmesan cheese (grated)

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italian-style Beans And Pasta

• 6 of (cloves chopped)
• 4 heaping
• 3 ca ns of water
• 2 cans (diced cooked)
• 2 carrots
• 2 onions
• 2 stalks celery
• 110 gr pasta
• 1 gr pepper flakes (red)
• 2 slices carrots

Italian-style Fish And Vegetables

• 1 1/2 catfish
• 500 gr mixed vegetables (frozen)
• 28 gr parmesan (grated)
• 26 gr mushrooms (sliced)
• 9 gr olive
• 1 gr fennel
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 2 slices tomatoes

Italian: Risotto With Crabmeat And Basil

• 1 onion
• 1,200 ml chicken stock
• 180 gr arborio rice
• 130 gr crabmeat
• 120 ml whipping cream
• 50 gr goat cheese (fresh)
• 45 gr butter
• 12 gr basil (chopped fresh)

Jack Lemmon's Barbecue Sauce *

• 1 clove garlic
• 1 bay leaf
• 1/2 onion
• 700 ml catsup
• 240 gr maple syrup
• 230 gr butter
• 60 ml lemon juice
• 60 gr sharp salad dressing
• 16 ml worcesteshire sauce
• 5 ml english mustard

Jackie's Spinach Quiche

• 4 eggs
• 4 bacon bits
• 1 clove garlic (chopped)
• 240 ml skim evaporated milk
• 120 gr onion (chopped)
• 28 gr cheddar (shredded)
• 20 gr margarine
• 2 packages spinach (frozen)
• 1 package ready to bake biscuits

Jackstraw Salad

• 1 apple (red)
• 80 gr poppy seed dressing
• 65 gr green pepper
• 65 gr cabbage
• 50 gr celery sticks
• 30 gr onion

Jacquie's Excellent Cornbread Muffins

• 3 garlic (cloves minced)
• 2 jalapenos (minced)
• 1 box jiffy cornbread muffin mix
• 1/2 vidalia onion (minced)
• 1/2 monterey jack (shredded)
• 55 gr cheddar (shredded)

Jalapeno

• 40 milliliters garlic (minced)
• 10 jalapeno chiles stems
• 4 steaks (thick)
• 1 onion (chopped)
• 900 gr trimmed filet of beef black in (cut freshly ground)
• 60 gr monterey jack cheese (grated)
• 16 ml vegetable oil

Jalapeno Beef Roll With Zucchini

• 3 zucchini
• 1 onion
• 700 gr beef (ground)
• 55 gr bread crumbs
• 32 gr monterey jack cheese
• 45 ml ketchup
• 14 gr butter

Jalapeno Breadsticks

• 6 jalapeno chiles
• 1/2 onion
• 450 gr bread flour
• 240 ml buttermilk
• 60 ml warm water
• 8 gr butter (unsalted)
• 8 gr dry yeast (active)
• 6 gr sugar
• 4 gr salt

Jalapeno Grilled Chicken

• 8 from the hea grill (inches)
• 1 chicken
• 1 garlic
• 240 ml catsup
• 30 ml vinegar
• 30 gr onion
• 16 ml oil
• 14 gr sugar
• 8 gr peppers
• 2 ml mustard

Jalapeno Mustard

• 3 garlic (cloves peeled)
• 2 jalapenos
• 1 onion
• 180 ml water (cold)
• 60 ml cider vinegar
• 60 ml mustard seeds (whole yellow)
• 60 ml black mustard seeds (whole)
• 60 gr dry powdered mustard
• 60 ml dry wine (white)
• 4 gr coriander seeds (whole)

Jalapeno Pinto Beans

• 3 garlic pressed (cloves)
• 2 jalapeno peppers seeded
• 1 onion
• 1 bay leaf
• 600 ml water
• 450 gr pkg pinto beans (dried)
• 28 gr cheddar
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr pepper

Jalapeno Potato Soup

• 210 south adams street
• 18 this recipe courtesy of the peach tree gift gallery
• 1 onion (chopped)
• 1,400 gr russet potatoes (peeled)
• 1,900 ml chicken broth
• 950 ml evaporated milk
• 65 gr jalapeno chiles coarsely (chopped)
• 55 gr margarine
• 2 gr cumin (ground)
• 1 gr baking soda see note