Onion
Low Fat Lentil Chili
- 3 celery
- 1 onion
- 1 lentils
- 300 gr tomatoes
- 240 ml water
- 180 ml tomato juice
- 130 gr pork
- 6 gr chili powder
- 4 gr sugar
- 1 gr garlic powder
Low Fat Pepper Steak
- 1 1/2 bell pepper
- 1 1/2 tomato
- 1 garlic
- 1 onion
- 800 gr round steak
- 240 gr rice
- 160 ml water
- 30 ml teriyaki sauce
- 8 gr cornstarch
- 5 gr beef boullion
Low Fat Seafood Stew
- 1 garlic
- 1 bay leaf (whole)
- 1/2 onion
- 1/4 cod
- 400 gr tomatoes
- 60 gr scallops
- 60 gr shrimp
- 1 gr thyme
- 1 gr cayenne pepper
- 1 gr fennel seed
Low Fat Shrimp Fettuccini With Cream Sauce
- 120 ml milk
- 120 gr shrimp
- 110 gr fettuccini noodles
- 60 gr cottage cheese
- 55 gr liquid butter buds
- 60 ml cream cheese
- 20 gr parmesan cheese
- 2 gr parsley
Low Fat Three
- 4 carrots
- 1 onion
- 750 ml water
- 500 gr great northern beans
- 475 gr kidney beans (red)
- 425 gr pinto beans
- 300 ml cream of mushroom soup
- 100 gr mushrooms
- 85 gr wild rice
- 14 gr margarine
Low-cal French Dressing
- 1 sweetener
- 160 gr tomatoes (canned)
- 30 ml lemon juice
- 30 gr rice (cooked)
- 1 gr onion powder
- 1 gr celery salt
- 1 gr salt
- 1 gr garlic powder
- 1 gr basil
Low-calorie Tomato Dressing
- 120 ml tomato juice
- 45 ml oil
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr green onion (chopped)
- 5 ml water
- 2 ml dry mustard
- 1 gr salt
- 1 gr black pepper
Low-fat Black Beans And Rice
- 475 gr black beans
- 240 gr rice
- 120 gr onion
- 120 gr tomatoes
- 65 gr green pepper
- 10 ml olive oil
- 1 gr cumin
- 1 gr pepper (red)
- 1 gr coriander
Low-fat Chili
- 400 ml beef broth
- 230 gr buffalo
- 230 ml tomato sauce
- 120 gr onions
- 95 gr tomato paste
- 65 gr green peppers
- 6 gr chili powder
- 1 gr cumin
- 2 packages dark kidney beans (red)
Low-fat Chimichangas
- 22 corn tortillas
- 500 gr black beans
- 190 gr jarlsberg cheese
- 150 gr tomatoes
- 120 gr green onions
- 8 gr chili powder
- 3 gr oregano
Low-fat Cream Of Carrot Soup
- 5 carrots
- 2 potatoes
- 1 onion
- 1 chicken broth
- 1 water
- 6 gr curry powder
- 2 gr ginger root
Low-fat Garden Pizza
- 280 gr carrot
- 230 ml tomato sauce
- 170 gr mushrooms
- 130 gr zucchini
- 110 gr mozzarella cheese
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml vegetable oil
- 5 gr brown sugar
- 2 gr oregano
Low-fat Lasagna
- 2 carrots
- 1 onion
- 850 ml spagetti sauce
- 240 gr cottage cheese
- 230 gr beef
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 70 gr lasagna noodles
Low-fat Scalloped Potatoes
- 4 potatoes
- 350 ml milk
- 60 gr onion
- 55 gr cheddar cheese
- 16 gr flour
- 1 gr salt
- 1 gr garlic powder
- 1 gr cayenne pepper
Low-fat Squash Casserole
- 2 squash
- 1 zucchini
- 1 onion
- 1 tomato
- 28 gr italian bread crumbs
- 26 gr green olives
- 16 gr flour
- 14 gr cheddar cheese
- 1 gr oregano
- 1 package cheese soup
Lower East Side Lox
- 4 chives (dried)
- 240 ml cream cheese
- 120 ml sour cream
- 75 gr lox
- 34 gr chives (fresh)
- 16 gr onion
- 5 ml whipping cream
- 1 gr pepper (white)
Lowfat Chicken Stock
- 2 1/2 cans
- 2 bay leaves
- 1 onion
- 1 carrot
- 1 celery
- 2,900 ml chicken broth
- 950 gr chicken legs
- 180 ml water
- 2 gr thyme
Lowfat Fettuccine Alfredo
- 1 parmesan cheese
- 200 gr fettuccine
- 120 ml skim milk
- 60 gr cottage cheese
- 3 gr garlic powder
- 2 gr onion powder
- 1 gr arrowroot
- 1 gr parsley
Lowfat Fettuccine Alfredo With Asparagus
- 2 1/2 aspargus
- 2 garlic
- 350 ml skim milk
- 120 gr fettuccine
- 80 ml milk
- 65 gr arugula
- 55 gr parmesan cheese
- 16 gr onion (red)
- 16 gr neufchatel cheese
- 12 gr flour
Lu's Moist Meatloaf
- 1 egg
- 1 onion (finely minced)
- 450 gr beef (ground lean)
- 120 ml evaporated skim milk
- 110 gr dry bread crumbs
- 30 ml ketchup
- 30 gr horseradish
- 4 slices bacon (cooked)
Luau Pork Teriyaki
- 1/4 green onion
- 1/4 garlic powder
- 400 gr pork
- 325 gr pineapple
- 120 ml teriyaki sauce
- 120 gr rice
- 1 gr ginger (ground)
Lucia's Broccoli And Macaroni
- 2 broccoli heads
- 1 onion
- 75 gr elbow macaroni
- 5 gr butter
- 2 gr parmesan cheese
- 12 slices bacon (sliced)
Luigi's Lasagna Al Forno
- 1 container
- 1/2 onion
- 475 ml milk
- 220 gr ricotta cheese
- 120 ml wine for the bechamel (red)
- 80 gr lasagna noodles
- 70 gr mozzarella
- 60 ml olive oil
- 34 gr butter (unsalted)
- 32 gr all purpose flour