Onion
Magnificent Minestrone
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 350 ml tomato juice
- 300 gr tomatoes (whole peeled)
- 260 gr am adzuki beans (cooked)
- 260 gr am kidney beans (cooked)
- 260 gr am garbanzo beans (cooked)
Maine Fish Chowder
- 3 fleshed fish (white)
- 475 ml scalded milk
- 475 gr potatoes (diced raw)
- 65 gr salt pork (diced)
- 6 gr salt
- 5 gr butter
Make-ahead Brunch Casserole
- 10 eggs
- 4 bread (white)
- 950 ml milk
- 450 gr bacon
- 80 gr tomato
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 34 gr green pepper
- 30 gr green onion
- 5 ml dry mustard
Make-ahead Gazpacho
- 4 tomatoes
- 3 green onions
- 1 cucumber
- 1 green pepper
- 475 ml tomato juice
- 475 ml vegetable stock
- 10 ml lemon juice
- 10 ml green taco sauce
- 4 gr sugar
- 1 gr garlic salt
Make-ahead: Baked Curried Beef And Sweet Potatoes
- 180 oven for about
- 9 1/4 cdn mar
- 4 sweet potatoes
- 2 l
- 2 months
- 1 onion
- 1 month
- 475 ml beef stock
- 450 gr beef (lean ground)
- 55 gr raisins
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Mama Braun's Spaghetti Sauce
- 5 lamb (ground)
- 3 ga progresso tomato paste
- 11,300 gr beef (ground)
- 2,400 gr bell peppers
- 2,000 gr onion
- 1,900 ml beef stock
- 1,700 gr chicken necks
- 525 gr sugar
- 500 gr mushrooms
- 6 gr salt
Mama Stamberg's Cranberry Relish
- 2 cranberries
- 1 onion
- 180 ml sour cream
- 100 gr sugar
- 10 gr horseradish (white)
Mama's Italian Meatloaf
- 2 eggs
- 1 onion
- 1 bell pepper
- 900 gr beef (lean ground)
- 260 gr italian sausage
- 240 ml pizza sauce
- 210 gr ham (boiled)
- 160 gr cracker crumbs
- 110 gr mozzarella cheese (grated)
- 80 gr mushrooms
Mama's Marinara Sauce
- 10 basil leaves (fresh)
- 5 garlic (cloves)
- 1,500 gr tomatoes (fresh)
- 525 gr cans of tomatoes
- 190 gr tomato paste
- 60 ml olive oil
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mamma's Stracciatelle With Tiny Meatballs
- 2 eggs
- 1 egg
- 1 onion
- 1 parmesan
- 950 ml chicken broth
- 475 ml water
- 230 gr beef (ground)
- 55 gr pastina
- 30 gr spinach
- 10 gr flavored breadcrumbs
Mancha Manteles
- 2 chickens
- 2 ancho chiles
- 2 pasilla chiles
- 2 serrano chiles
- 2 chorizos
- 1 unripe banana
- 1 turkey
- 1/2 lard
- 280 gr turkey
- 150 gr tomatoes
Mandarin Shrimp And Vegetables
- 3 casserole
- 2 bell pepper (yellow)
- 2 glass measure
- 1 tabasco
- 1/2 orange marmalade
- 350 gr rice (hot cooked white)
- 260 gr broccoli florets
- 250 gr shrimp
- 45 ml low sodium soy sauce
- 30 ml rice wine vinegar
Mango And Tamarind Chutney
- 3 long
- 3 mangoes
- 3 garlic (cloves)
- 2 peppers (dried hot)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar mangoes be unripe (white)
- 350 ml water
- 170 gr golden raisins
Mango-habanero Sauce
- 8 mangos ripe (peeled diced)
- 2 habanero chiles- seeded
- 120 ml catsup
- 120 ml champagne vinegar
- 95 gr carrot (diced)
- 60 gr onion (white diced)
- 50 gr sugar
- 30 ml peanut oil
Manhattan Chowder
- 10 parsley sprigs (chopped)
- 3 potatoes (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1 bay leaf
- 1,200 ml water
- 525 gr tomatoes
- 36 gr nutritional yeast
- 12 gr wakami sea vegetable
- 5 ml olive oil
Manhattan Clam Chowder Vi
- 8 clams (minced)
- 1 onion
- 475 ml tomato juice
- 475 ml vegetable juice cocktail
- 230 ml bottle clam juice
- 100 gr celery (finely chopped)
- 8 gr flour
- 2 slices bacon (sliced)
Manhattan Island Clam Chowder
- 24 littleneck clams
- 6 tomatoes (fresh)
- 1 onion
- 700 ml water to the stockpo
- 240 ml dry wine (white)
- 100 gr cracker crumbs
- 65 gr pork fatback
- 7 gr parsley (fresh)
- 5 gr butter
- 2 gr thyme (dried)
Many Bean Soup
- 7 title many bean soup categories soup (servings)
- 1,900 ml water
- 500 gr beans (dried)
- 450 gr tomatoes (canned)
- 425 gr smoked ham shank
- 120 gr onion
- 60 ml lemon juice (fresh)
- 6 gr salt
- 3 gr garlic