Onion
Swiss Steak For Two
- 1 green pepper (sliced)
- 1 onion (sliced)
- 240 gr stewed tomatoes
- 190 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml cooking oil
- 2 gr salt divided
- 1 gr pepper
Swordfish Bolognese
- 2 swordfish
- 2 onion
- 2 celery stalk
- 2 carrot
- 1 garlic clove
- 1 clove
- 1 bay leaf
- 1 parsley root
- 240 ml wine
- 60 ml olive oil
Swordfish Escabeche
- 2 swordfish
- 2 bay leaves
- 2 allspice
- 1 garlic clove
- 1 garlic
- 1 clove
- 1 cinnamon
- 350 ml water
- 180 ml vinegar
- 180 ml water
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Sylvia's Really Moist Stuffing
- 16 bread (cubes)
- 5 sumflower seeds
- 2 bay leaves
- 1 turkey
- 1 onions
- 1/4 bacon drippings
- 950 ml water
- 450 gr butter
- 300 gr cornbread
- 160 gr oats
Syrian Noodles With Lentils
- 4 broken vermicelli
- 3 garlic (cloves)
- 2 cayenne peppers
- 2 lentils
- 1 onion
- 1 bay leaf
- 1,700 ml water
- 30 ml vegetable oil
- 4 gr cumin seeds (roasted)
- 2 gr coriander (roasted)
Szechaun Shrimp
- 2 1/2 catshup
- 1 directions
- 250 gr extra shrimp (raw)
- 24 gr green onion (minced)
- 10 gr ginger (minced fresh)
- 10 ml dry sherry
- 10 ml soy sauce
- 10 ml chilli sauce
- 10 ml peanut oil
- 8 gr sugar
Szechuan Shrimp
- 3 garlic (cloves finely chop)
- 2 green onions (finely chop)
- 1 bean paste (hot)
- 1 only (white)
- 1/2 egg
- 250 gr shrimp
- 240 ml peanut oil
- 60 ml water
- 45 ml oil in wok
- 60 ml tomato ketchup
Szechwan Eggplant & Tofu
- 45 ml soy sauce
- 60 ml dry sherry
- 30 ml peanut oil
- 24 gr cornstarch
- 18 gr garlic (minced)
- 16 ml cider vinegar
- 16 gr ginger (minced fresh)
- 2 gr salt
- 8 slices scallions greens (minced)
- 3 slices cakes firm tofu
Szechwan Eggplant And Tofu
- 45 ml soy sauce
- 60 ml dry sherry
- 30 ml peanut oil
- 24 gr cornstarch
- 18 gr garlic (minced)
- 16 ml cider vinegar
- 16 gr ginger (minced fresh)
- 2 gr salt
- 8 slices scallions greens (minced)
- 3 slices cakes firm tofu
T-3 Miracle Soup
- 6 onions
- 2 bell peppers
- 1 cabbage head
- 1 celery stalk
- 3 packages tomatoes
- 1 package soup mix
Tabbouleh With Meat
- 2 garlic clove
- 2 tomato
- 475 ml water
- 130 gr chicken
- 130 gr cucumber
- 130 gr bulgur wheat
- 95 gr carrot
- 80 ml lemon juice
- 80 ml oil
- 50 gr celery
Tabouleh
- 2 firm ripe tomatoes
- 3/4 fine burghul
- 475 ml water (cold)
- 60 ml lemon juice
- 60 gr spring onions (finely chopped)
- 60 ml olive oil
- 50 gr parsley (chopped)
- 30 ml lemon juice
- 6 gr salt
- 4 gr mint (finely chopped)
Tabouli #2
- 16 black olives stoned
- 8 tomatoes
- 1 onion (finely chopped)
- 1 lemon
- 90 gr burghul wheat
- 60 ml olive oil
- 2 gr parsley (finely chopped)
Tabouli-Bulgur Wheat Salad
- 1 onion (chopped)
- 1 onion in a pyrex bowl (chopped)
- 600 gr tomatoes (fresh chopped)
- 300 gr tomatoes (diced)
- 130 gr wheat bulgur (whole)
- 130 gr wheat bulgur (whole)
- 120 ml lemon juice
- 80 ml lemon juice
- 1 gr black epper
Taco Bake
- 9 1/4 pkg
- 2 tomato sauce
- 1 onion
- 1 taco seasoning mix
- 1 shell macaroni
- 1 mild green chilies
- 450 gr beef (ground)
- 230 gr mild cheddar cheese
- 180 ml water
Taco Bean Salad
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
Taco Compuesto
- 8 taco shells
- 350 gr beef (lean ground)
- 230 gr tomato
- 120 ml taco sauce
- 110 gr low-cal prosse cheese
- 60 gr onion
- 45 gr italian salad dressing
- 26 gr lettuce
- 18 gr green chili peppers
- 3 gr chili powder
Taco Hotdish
- 8 taco chips
- 1 onion
- 425 gr hamburger
- 160 gr cheddar cheese
- 120 gr cottage cheese
- 1 package tomato soup
- 1 package taco seasoning
Taco Lentils
- 4 ancho peppers (dried)
- 4 packaged taco seasoning
- 2 3/8 green lentils (rinsed)
- 2 garlic (cloves minced)
- 1,200 ml water
- 450 ml tomato sauce
- 16 gr onion (chopped)
- 6 gr chili powder
- 4 gr cumin (ground)