Onion
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tarragon Beef & Pasta Salad
- 240 ml yogurt
- 220 gr roast beef
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 100 gr macaroni
- 100 gr celery
- 60 gr onion
- 20 gr tarragon
- 7 gr parsley
- 1 gr salt
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
Tart And Tangy Beef On A Bun
- 6 hamburger buns
- 1 onion (chopped)
- 700 ml apple cider vinegar
- 650 gr packed brown sugar
- 475 ml ketchup
- 450 gr chuck (ground)
- 45 ml dijon mustard
- 45 ml worcestershire sauce
- 10 ml honey
Tartar Sauce
- 1 egg yolk
- 1 tabasco sauce
- 1 salt
- 1 pepper
- 240 ml olive oil (light)
- 38 gr cornichons
- 30 ml prepared mustard
- 26 gr capers
- 22 gr onion
- 7 gr parsley
Tastee Chili
- 1 1/2 tastees
- 1 onion
- 600 ml tomato juice
- 18 gr chili powder heaping
- 3 gr garlic (chopped)
- 1 package stewed tomatoes
- 1 package pinto beans (drained)
- 1 package kidney beans (drained)
- 1 package navy beans (drained)
Tasty Bean Curd
- 2 garlic (cloves)
- 1 1/2 bean curd
- 1 bean sprouts
- 1/2 bamboo shoots (sliced)
- 120 ml water chestnuts (sliced)
- 90 gr broccoli (sliced)
- 85 gr mushrooms (sliced)
- 55 gr flat noodles
- 45 ml oil
- 30 ml dry sherry
Tasty Black
- 1 garlic clove
- 1/8 liquid smoke
- 525 ml water
- 375 gr pkg black (frozen)
- 100 gr lettuce
- 80 ml cider vinegar
- 65 gr bell pepper (chopped red)
- 60 gr spinach leaves
- 45 gr mushrooms (sliced)
- 34 gr pecans (chopped)
Tasty Maritime Pie
- 275 prep time
- 20 min cooking time
- 1 garlic clove
- 1 pie crust
- 300 gr tomatoes
- 130 gr zucchini
- 60 gr onion
- 28 gr butter
- 16 gr flour
- 1 gr salt
Tasty Taco Chicken Grill
- 1 broiler chicken
- 1 onion
- 230 ml spanish-style tomato sauce
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Taco Chicken Grill ***
- 1 broiler chicken
- 1 onion
- 150 gr spanish-style tomato sau
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese (grated)
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Vegetable Stew
- 4 generous (servings)
- 2 potatoes
- 1 onion
- 550 gr cabbage (chopped)
- 190 gr carrot (chopped)
- 140 gr turnip (chopped)
- 65 gr parsnip (chopped)
- 60 ml water
- 1 gr pepper
- 6 slices salt pork
Tasty Veggie Spirelli Salad
- 3 tomatoes
- 240 ml diet mayonnaise
- 100 gr leonardo veggie spirelli
- 65 gr green pepper (chopped)
- 30 ml vinegar
- 18 gr pitted black olives
- 9 gr onion (minced)
- 5 gr salt
- 5 gr paprika
- 3 gr snipped parsley
Tater Tot Casserole
- 1 onion
- 1 bag of tater tots
- 900 gr chuck (ground)
- 350 ml sour cream
- 300 ml cream of mushroom soup
- 220 gr cheddar cheese
- 300 ml cream of chicken soup
Tater-stuffed Mushrooms
- 190 gr mashed potatoes
- 160 gr mushrooms
- 32 gr low-fat cottage cheese
- 16 gr dehydrated onion soup mix
- 7 gr diet margarine
Tavern Chili
- 1 clove garlic
- 1 pouch soup mix
- 1 cheddar cheese
- 1 sour cream
- 450 gr beef (ground)
- 180 ml beer
- 18 gr chili powder
- 1 package tomatoes
- 1 package kidney beans
Tavern Sandwiches
- 1 onion
- 900 gr beef (ground)
- 475 ml water
- 180 ml catsup
- 30 ml prepared mustard
- 18 gr chili powder
Taverns/cp
- 8 hamburger rolls (toasted)
- 1 onion
- 1,100 gr beef (ground lean)
- 475 ml beef broth
- 240 ml ketchup
- 5 ml dry mustard
- 3 gr chili powder
- 3 gr salt
Tecolote Squash
- 3 size crook neck (yellow)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 240 ml cream (light)
- 85 ml cream cheese
- 28 gr butter
- 18 gr green chile (chopped)
- 1 gr salt
- 1 gr cumin (ground)
Teff Cakes
- 1 jalapeno pepper
- 1/2 teff
- 850 ml water
- 130 gr wheat pastry flour (whole)
- 90 gr onion (chopped)
- 16 ml sesame oil
Tempeh & Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil