Onion
Sweet Potato, Apple And Onion Gratin
- 1/4 stick
- 290 gr sweet potatoes
- 230 gr onions
- 180 gr breadcrumbs (fresh)
- 140 gr granny smith apples
- 85 gr cheddar
- 120 ml chicken stock
- 8 gr flour
- 6 gr butter (unsalted)
- 6 slices bacon (lean)
Sweet Potato, Cheese And Onion Casserole
- 1 water
- 1 onion
- 1 salt and pepper
- 290 gr sweet potatoes
- 120 gr cheese
- 14 gr butter
- 1 gr chili powder
Sweet Vegetable Curry Pot Pie With Rice Crust
- 1 yam
- 290 gr eggplant (peeled)
- 240 gr brown rice
- 200 gr peas
- 120 gr onion (chopped)
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 60 ml orange juice
- 60 ml water
- 30 ml apple juice concentrate
Sweet& Sour Alaska Salmon
- 20 ozs
- 34 gr bell peppers (red)
- 30 gr onions
- 1 gr ginger (ground)
Sweet'n' Sour Salmon Nuggets
- 6 spring onions trimmed
- 5 cm
- 1 onion (finely chopped)
- 1 egg (beaten)
- 300 ml apple juice
- 260 gr pink alaska salmon (canned)
- 240 gr pineapple (canned pieces)
- 180 ml sherry
- 100 gr breadcrumbs (fresh white)
- 45 ml vinegar
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Sweet-and-sour Meat Loaf
- 2 eggs
- 700 gr beef (ground)
- 425 ml tomato sauce divided
- 110 gr dry bread crumbs
- 100 gr sugar
- 30 ml vinegar
- 28 gr brown sugar
- 10 ml prepared mustard
- 3 gr salt
- 2 gr instant onion see note (minced)
Sweet-and-sour Red Cabbage
- 2 bay leaves
- 1 cabbage (red)
- 1 lemon juice
- 1/2 onion
- 240 ml wine (red)
- 110 gr butter
- 75 gr brown sugar
- 60 ml vinegar
- 4 slices apples
Sweet-potato Fritters
- 217 mg sodium
- 106 mg cholesterol
- 23 carbohydrate
- 5 protein
- 5 fat
- 3 eggs
- 1 onion
- 290 gr sweet potatoes
- 60 ml oil over high hea ad
- 24 gr flour
Sweet-sour Barbecued Ribs
- 6 back ribs
- 1 onion
- 300 ml ketchup
- 180 ml water
- 60 ml honey
- 30 ml worcestershire sauce
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
Sweet-sour Beef Stew
- 900 gr chuck steak
- 240 ml water
- 120 ml catsup
- 130 gr carrots
- 60 ml vinegar
- 55 gr brown sugar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice onion
Sweet-sour Kraut And Chops
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Sweet-sour Red Cabbage
- 2 apples
- 2 bay leaves
- 1 onion
- 1 head cabbage (red)
- 65 gr bacon
- 60 ml wine (red)
- 30 ml wine vinegar
- 8 gr cornstarch
- 4 gr sugar
- 1 ml lemon juice
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Swift Swiss Steak
- 6 beef cubed steaks
- 1 green pepper
- 1/2 savory (dried)
- 400 gr italian-style stewed tomatoes
- 260 gr noodles (hot cooked)
- 230 ml tomato sauce
- 20 ml cooking oil
- 16 gr flour
- 1 gr onion salt
- 1 gr pepper
Swingers
- 2 round (ground)
- 1 garlic clove
- 230 gr tomatoes
- 230 gr cheddar cheese
- 200 gr green pepper
- 180 gr onion
- 120 gr green onions (sliced)
- 45 gr mushrooms
- 16 gr wheat germ
- 3 gr salt
Swiss Chalet Dip
- 1 garlic clove
- 250 gr swiss cheese
- 240 ml dry wine (white)
- 55 gr smoked ham
- 14 gr brandy
- 8 gr unbleached flour
Swiss Cucumber Soup
- 6 sprigs of dill (fresh)
- 475 ml soy milk (light)
- 425 ml water
- 260 gr cucumbers
- 30 ml corn oil
- 16 gr arrowroot
- 10 gr parsley (dried)
- 1 gr sea salt
- 1 gr dill weed (fresh)
- 1 gr black pepper (ground)
Swiss Fried Potatoes
- 10 skillet until melted
- 4 potatoes
- 1 onion
- 1 water (salted)
- 1/2 gruyere (diced)
- 240 ml water
- 55 gr margarine
- 30 ml water
- 20 gr margarine to prevent sticking if necessary
- 1 gr salt
Swiss Steak
- 525 gr round steak
- 60 gr onion
- 34 gr green pepper
- 32 gr flour
- 9 gr butter
- 1 gr salt
- 1 gr pepper
Swiss Steak
- 575 gr round steak about
- 300 gr tomato puree
- 160 gr tomatoes (chopped peeled)
- 65 gr flour seasoned with
- 60 ml oil
- 40 gr mushrooms (sliced)
- 1 gr thyme
- 1 gr basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)