Onion

Taco Meatballs

• 2 egg
• 450 gr beef
• 230 ml taco sauce
• 150 gr cheddar cheese soup
• 140 gr green pepper
• 120 gr rice
• 120 gr onion
• 100 gr celery
• 6 gr garlic salt

Taco Patties

• 6 patties
• 6 rings
• 1 env
• 1 avocado
• 700 gr beef (ground)
• 180 ml water
• 130 gr mix meat
• 55 gr cheddar cheese
• 30 gr onion
• 18 gr taco seasoning mix

Taco Rice

• 16 salsa
• 1 onion
• 1 chicken bouillon cube
• 450 gr beef (ground)
• 120 gr rice

Taco Seasoning Mix

• 1 pepper flakes (red)
• 6 gr chili powder
• 3 gr paprika
• 2 gr onion
• 2 gr garlic
• 1 gr salt

Taco Soup

• 4 mushroom
• 1 avocado
• 700 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes
• 230 ml tomato sauce
• 150 gr corn
• 60 gr onion
• 1 package taco seasoning

Taco Stew

• 1 onion
• 1 coarsely tortilla chips monterey jack cheese (crushed shredded)
• 450 gr beef (lean ground)
• 260 gr kernel corn (whole)
• 240 ml water

Tacos

• 12 taco shells
• 450 gr beef (ground)
• 80 gr seeded
• 40 gr onion (chopped)
• 18 gr black olives (finely chopped)
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr garlic powder
• 1 gr pepper

Tamale Casserole

• 3 tomatoes
• 1 egg
• 1 onion
• 350 ml milk
• 270 gr meat
• 120 gr cottage cheese
• 90 gr cornmeal (yellow)
• 30 ml oil
• 1 gr oregano

Tamale Pie

• 1 onion
• 450 gr beef
• 270 gr tomatoes
• 180 gr corn
• 110 gr corn muffin
• 65 gr olives
• 28 gr cheddar cheese
• 18 gr taco seasoning mix

Tamale Pie

• 1 clove garlic
• 1 other green chilies
• 900 gr beef (ground)
• 220 gr tomatoes
• 120 gr mild cheese (grated)
• 120 ml milk
• 65 gr unbleached flour
• 60 gr cornmeal
• 10 ml oil
• 8 gr sugar

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tanaka Traditional Noodles

• 3 eden organic shoyu
• 475 gr chinese cabbage
• 240 ml water (hot)
• 190 gr carrot
• 40 gr eden tamari almonds
• 30 gr ginger (grated fresh)
• 30 ml eden sesame oil (toasted)
• 1 package eden udon
• 1 package eden shiitake mushrooms
• 1 slice onion

Tandoori Chicken

• 1 onion
• 525 gr chicken legs
• 240 ml yogurt
• 22 ml vegetable oil
• 7 gr garlic powder
• 3 gr garam masala
• 1 gr black pepper
• 1/2 slices lemon

Tandoori Style Chicken

• 2 onions
• 1 bulb of garlic (fresh)
• 650 gr chicken
• 450 ml yogurt (plain)
• 28 gr butter
• 20 ml lemon juice
• 20 ml vinegar (white)
• 6 gr garam masala
• 3 gr pepper (red)
• 3 gr black pepper

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Meatballs**

• 2 eggs
• 1 liquid smoke
• 1,400 gr beef (lean ground)
• 475 ml ketchup
• 350 ml evaporated milk
• 325 gr brown sugar
• 300 gr quick-cooking
• 180 gr onion (chopped)
• 6 gr salt
• 4 gr garlic powder

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tangy Tomato Dip

• 120 ml ff yogurt
• 120 gr cottage cheese
• 60 ml tomato juice
• 30 ml catsup
• 7 gr onion flakes
• 5 ml lemon juice
• 5 ml soy sauce
• 1 ml dry mustard