Onion
Bermuda Salmon
- 4 salmon steaks
- 1 bermuda onion (sliced)
- 45 ml lemon juice
- 45 ml olive oil
- 4 gr salt
- 1 gr pepper
Berry Fine Baby Back Ribs
- 2 slabs baby back pork ribs
- 260 gr raspberry
- 60 ml worcestershire sauce
- 60 ml water
- 40 gr brown sugar
- 30 ml cider vinegar
- 18 gr onion (minced)
- 16 ml ketchup
- 7 gr onion powder
- 6 gr chili powder
Besan Kofta Curry
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 onion
- 1 handful of coriander leaves
- 130 gr besan
- 28 gr ghee
- 20 gr melted ghee
- 4 gr pomegranate seeds (crushed)
- 3 gr garam masala
Best Bagels Ever
- 500 gr flour ww
- 350 ml warm water
- 10 ml honey
- 6 gr yeast
- 3 gr salt
Best Ever Meatloaf
- 3 eggs (beaten)
- 1 green bell pepper (chopped)
- 1 hamburger bun (grated)
- 900 gr beef (ground)
- 120 ml ketchup
- 120 ml milk
- 75 gr packed brown sugar
- 120 ml creamy cottage cheese
- 60 gr onion (grated)
- 5 ml worcestershire sauce
Better-than-potato Salad
- 1,900 ml water
- 1,700 ml mayonnaise
- 750 gr cucumber
- 425 gr rice
- 350 gr onions
- 230 gr radishes
- 60 ml prepared mustard
- 12 gr salt
- 6 gr salt
Bev's Green Bean Casserole
- 1 stick of butter
- 1 roll of ritz crackers
- 120 ml sour cream
- 60 gr cheese (grated)
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 1 package shoe-peg corn
- 1 package green beans french (cut)
- 1 package cream of celery
Bialys
- 2 warm
- 160 gr gluten flour
- 32 gr onion (finely minced)
- 16 ml ve oil
- 8 gr sugar
- 8 gr salt
- 1 package dry yeast
Big Bob's Shoulder Of Venison
- 5 shoulder of venison
- 1 onion (chopped)
- 350 ml beer
- 240 ml sour cream
- 55 gr butter softened
- 3 gr pepper
- 2 gr allspice
- 1 package cream of mushroom soup
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Bill's Favorite Mushroom Soup
- 10 mushrooms (dried)
- 3 stems portabello mushrooms fine (chopped)
- 1 onion fine (chopped)
- 1 garlic clove (minced)
- 950 ml water (hot)
- 475 ml cream (heavy)
- 55 gr butter
- 30 gr hega beef base
- 24 gr flour
- 3 gr pepper coarsely (crushed)
Bill's Navy Bean Soup
- 2 celery stalks
- 2 carrots
- 2 ham hocks
- 1/2 onion
- 450 gr soup a blender along with the margarine (into)
- 260 gr navy beans
- 40 gr margarine
- 24 gr all purpose flour
- 1 gr black pepper
Billy Bob's Texas Style Chili
- 1 suet
- 4,500 gr chuck (ground)
- 2,800 ml water
- 270 gr chili powder (hot)
- 80 gr paprika
- 50 gr sugar
- 50 gr cumin
- 40 gr garlic powder
- 34 gr salt
- 18 gr pepper (red)
Bisque De Cribiches
- 2 crayfish (cleaned)
- 2 garlic (cloves chopped)
- 2 egg yolks
- 1 onions fine (chopped)
- 1 fennel sprig
- 1 pepper
- 950 ml water
- 240 ml milk
- 34 gr butter
Bisque De Cribiches
- 2 crayfish
- 2 garlic (cloves)
- 2 egg yolks
- 1 onions
- 1 fennel sprig
- 1 pepper
- 950 ml water
- 240 ml milk
- 34 gr butter
Bistro Cheeseburger
- 4 crusty rolls split
- 4 romaine lettuce leaves
- 650 gr beef (ground)
- 60 ml mayonnaise
- 16 ml dijon mustard
- 8 slices swiss cheese
- 4 slices sweet onion
- 4 slices tomato
Black Bean & Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Black Bean & Rice Salad
- 2 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 240 gr rice (cooked)
- 180 ml oil
- 60 ml lime juice
- 60 gr onion (chopped)
Black Bean & Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
- 1 gr nutmeg
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Black Bean And Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder