Onion
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans Cuban
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 5 ml wine vinegar (red)
- 2 gr cumin powder
- 1 gr oregano
- 1 gr salt
Black Beans With Bean Curd
- 2 cakes tofu
- 1 stock
- 1 green onion
- 260 gr beans (dried red)
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 1 gr black pepper
Black Duck With Wine
- 3 onions
- 2 black ducks
- 1 duck hearts
- 350 ml wine
- 45 gr butter
- 4 gr salt
- 1 gr thyme
Black Eyed Beans With Basil Sambuca Dressing
- 1 garlic clove
- 1 lemon
- 1/2 onion (white)
- 1/2 bell pepper (red)
- 400 gr black-eyed peas (cooked)
- 30 ml sambuca liqueur
- 8 gr basil (chopped fresh)
- 5 ml balsamic vinegar
- 4 gr basil (fresh)
- 3 gr black pepper
Black Olives With Tomatoes And Capers Over Pasta
- 3 garlic (cloves)
- 1 onion
- 140 gr pitted black olives
- 26 gr capers
- 18 gr double-concentrate tomato -paste
- 16 gr balsamic
- 16 ml olive oil
- 8 gr sugar
- 1 gr oregano (dried)
Black Spaghetti Alla Chitarra With Mussels, C
- 5666 date fri
- 14 sautj (pan)
- 2 prince edward island mussels (fresh)
- 1 recipe black pasta
- 1 onion (red)
- 1 nov
- 1/8 th julienne
- 5,700 ml water to (boil)
- 240 ml basic tomato sauce
- 60 ml dry wine (white)
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Black-eyed Peas And Barley Pilaf
- 3/4 quick-cooking barley
- 400 ml vegetable broth
- 400 gr peas (frozen)
- 350 gr black-eyed peas
- 30 gr onion
- 7 gr parsley
- 2 gr thyme
- 1 gr salt
Black-eyed Peas With Ham
- 3 garlic (cloves)
- 1 onion (yellow)
- 1 bay leaf
- 700 gr black-eyed peas (fresh)
- 700 ml chicken stock
- 110 gr ham
- 30 ml balsamic vinegar
- 1 gr thyme (dried)
- 1 gr pepper (dried crushed red)
Blackened Chicken Mini Tacos^
- 24 mini taco shells
- 2 chicken breasts (boneless)
- 12 gr black pepper (ground)
- 9 gr paprika
- 4 ml dry mustard
- 2 gr pepper (ground red)
- 1 gr salt
- 3/4 slices wide
Blank Manng Of Chicken
- 1 onion
- 1 bouquet garni
- 1,400 ml boiling chieken
- 950 ml water
- 120 gr powded almonds (ground)
- 110 gr short rice (grain)
- 55 gr butter
- 50 gr castor sugar
- 32 gr blanched almonds (whole)
- 30 gr almonds (ground)
Blinchaty Pirog
- 2 garlic (cloves)
- 1 pancake covering one side with branches of dill (fresh)
- 1 onion
- 1 egg yolk
- 1 egg
- 350 gr beef (ground)
- 300 ml yogurt (plain)
- 280 ml non-fat milk
- 170 ml dry wine (red)
- 120 gr mushrooms
Blue Cheese Crab Quiche
- 4 eggs
- 1 prepared pie crust
- 1 green onion chpped fine
- 240 ml milk
- 140 gr crab meat crumbled
- 110 gr mozzarella cheese (shredded)
- 60 gr blue cheese crumbled
- 40 gr parmesan cheese
- 1 gr pepper
Blue Cheese Minestrone
- 4 lasagne (uncooked)
- 3 carrots
- 1 cranberry (dried)
- 1 onion
- 1 clove garlic
- 2,400 ml water
- 900 gr beef rib bones
- 850 gr smoked meaty ham hocks
- 85 gr cabbage
- 30 gr bleu cheese
Blue Cheese Stuffed Pork Chops *g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 slice onions
Blue Cheese Stuffed Pork Chops*g
- 4 pork loin chops
- 180 ml milk
- 95 gr carrot (shredded)
- 60 ml yogurt
- 60 gr cheese
- 34 gr pecans (chopped)
- 10 gr flour
- 5 ml worcestershire sauce
- 2 ml instant chicken bouillon
- 1 gr pepper
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blue Fish With Oranges And Oregano Flowers In
- 5688 date fri
- 6 oranges
- 4 blue fish fillet (pieces)
- 4 parchment paper (pieces into)
- 4 blue fish fillets
- 1 1/2 total
- 1 nov
- 1/2 preheat oven
- 1/2 parchment over
- 90 gr oregano flowers