Onion
Cattle Kings' Ranch Hand Chicken Soup
- 4 sprigs of cilantro (chopped)
- 1,400 ml strong flavor chicken stock
- 65 gr squash (chopped yellow)
- 65 gr carrots (chopped)
- 65 gr zucchini (chopped)
- 60 gr onion (chopped red)
- 50 gr celery (chopped)
- 30 ml olive oil
- some black pepper
Cauliflower
- 2 garlic (cloves minced)
- 2 carrots thinly (sliced)
- 2 milk
- 1 onion (chopped)
- 1 head cauliflower broken up
- 1/2 lime
- 850 ml chicken stock
- 120 ml dry sherry
- 18 gr chives (chopped)
- 14 gr butter
Cauliflower & Ginger Soup
- 2 1/2 caulflower
- 700 ml vegetable stock
- 85 gr onion
- 14 gr ginger
- 10 ml vegetable oil
- 4 gr salt
Cauliflower Cheese Puff
- 2 eggs (separated)
- 1 1/2 cauliflower (cooked)
- 1/2 fat
- 120 gr cottage cheese
- 9 gr butter
- 2 gr salt
- 1 gr pepper
- 2 slices bread
- 1 slice onion
Cauliflower Cheese Soup
- 1 cauliflower
- 1 bread crumbs
- 1 parsley
- 475 ml milk
- 475 ml chicken stock
- 110 gr cheddar cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 1 gr salt
Cauliflower Lettuce Salad
- 6 romaine
- 1 caulflower
- 475 gr miracle whip salad dressing
- 450 gr bacon
- 65 gr sugar
- 30 gr onion
- 28 gr parmesan cheese
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 1 d -pepper (white)
- 1 nutmeg (ground)
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Caviar Mold
- 4 caviar
- 1 gelatin (envelope unflavored)
- 60 ml water
- 30 ml lemon juice
- 30 ml mayonnaise
- 5 gr onion (grated)
- 1 gr sugar
- 1 ml pepper sauce (hot)
Caviar Mousse
- 7 eggs (hard boiled)
- 6 anchovy fillets
- 3 1/2 caviar
- 240 ml mayonnaise
- 30 ml lemon juice
- 30 ml water
- 5 ml worcestershire sauce
- 1 package gelatin (unflavored)
Caviar With Pasta Filler
- 2 romanoff golden fish caviar (white)
- 160 ml cream (heavy)
- 85 gr spaghetti cook al dente (thin)
- 55 gr butter
- 30 gr green onion (chopped)
- 2 gr lemon peel (grated)
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt