Onion

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Casera Sauce

• 1 clove garlic
• 1 jalapeno chile
• 1 cilantro
• 1/2 jalepeno chile liquid
• 230 gr tomatoes
• 60 gr onion
• 16 ml lemon juice
• 7 ml vegetable oil
• 1 gr oregano leaves

Cashew Chicken

• 4 oil
• 2 celery stalk
• 2 carrot
• 2 garlic clove
• 1 onion
• 1,000 gr green beans
• 525 gr chicken breast
• 240 ml chicken broth
• 80 gr cashews
• 60 ml water

Cashew Chili

• 4 onions
• 3 garlic (cloves)
• 2 bell peppers
• 2 stalks celery
• 525 gr kidney beans
• 60 ml cider vinegar
• 60 gr cashews
• 3 gr chili powder
• 3 gr salt
• 2 gr oregano

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Casserole Bbq Chicken

• 1 coca-cola classic
• 800 gr chicken
• 240 ml catsup
• 80 ml oil
• 65 gr green bell pepper
• 60 gr onion
• 50 gr celery
• 40 gr flour
• 30 ml worcestershire sauce
• 8 gr salt

Casserole Florentine

• 1 garlic clove
• 1 onion
• 1 egg
• 260 gr sweet italian sausage
• 230 gr noodles (cooked)
• 1 package spinach (frozen chopped)
• 1 package condensed cream of mushroom (cooked)
• some parsley

Casserole With Spam

• 475 ml creamettes (uncooked)
• 240 ml milk
• 60 gr processed cheese
• 8 gr green peppers
• 7 gr onion
• 1 gr black pepper
• 1 package cream mushroom
• 1 package spam (cut into)

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Catalan Saute Of Calamari

• 3 onions
• 1 1/4 calamari
• 1 dry chile pepper (red)
• 45 ml olive oil

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Catfish Chowder

• 1 seafood seasoning
• 475 ml water
• 210 gr catfish fillets
• 120 gr onion (chopped)
• 4 gr thyme
• 1 gr celery salt
• 1 gr parsley flakes
• 1 gr oregano
• 1 gr tarragon
• 2 slices bacon (sliced)

Catfish Stew

• 8 okra
• 3 fish stock
• 2 clove garlic
• 2 onions
• 1 green pepper
• 1 pepper (red)
• 1/2 bacon
• 500 gr catfish
• 190 gr tomato paste

Cathe's Baked Beans

• 3 onions
• 1/2 bacon
• 450 gr brown sugar
• 80 gr maple syrup
• 60 ml mustard (yellow)

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce