Oven

Light Vegetable Lasagne

• 12 lasagne noodles
• 8 squash
• 2 eggs
• 1 directions
• 1 he oven
• 450 gr cottage cheese low fat thyme sprigs (fresh)
• 425 gr ricotta cheese
• 230 gr zucchini quartered
• 220 gr cheese
• 170 gr broccoli flowerets (cut into)

Light& Easy Lasagna

• 13 by
• 9 baking dish with
• 3 garlic (cloves)
• 3 onions
• 2 more times
• 1/2 sauce
• 3/8 ricotta cheese
• 3/8 mozzarella
• 1/4 parmesan cheese
• 1,000 gr italian-style tomatoes (plum)

Lighter Pound Cake

• 3 egg whites
• 280 gr flour
• 200 gr sugar
• 180 ml buttermilk
• 110 gr margarine
• 7 gr vanilla extract
• 3 gr baking powder
• 1 gr baking soda
• 1 gr salt
• 1 gr mace

Lima Bean Cheese Bake

• 2 casserole
• 1 onion
• 800 gr lima beans
• 350 ml milk
• 250 gr cheese
• 170 gr cheddar cheese
• 45 ml catsup
• 24 gr flour

Lima Bean Health Loaf

• 1 onion (chopped)
• 1 egg (beaten)
• 260 gr dry lima beans
• 240 ml skim milk
• 190 gr carrots (chopped)
• 130 gr soft wholewheat crumbs
• 100 gr thinly celery (sliced)
• 100 gr peanuts (chopped)
• 55 gr butter
• 40 gr flour

Lime Chicken Strips

• 6 limeade concentrate defrosted (frozen)
• 6 garlic (cloves)
• 3 tequilla
• 2 lime zest (minced)
• 800 gr chicken breasts

Lime Squares

• 2 eggs
• 2 green food color
• 200 gr sugar
• 130 gr flour
• 110 gr margarine
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel (grated)
• 2 gr baking powder

Lime Squares # 2

• 2 eggs
• 2 green food coloring
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel
• 2 gr baking powder

Lincoln Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincoln's Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincolnshire Plum Bread

• 2 eggs
• 2 sultanas
• 1/2 prunes
• 240 gr strong bread flour (white)
• 120 ml milk
• 110 gr butter
• 50 gr sugar
• 28 gr currants
• 9 gr easy-blend yeast
• 3 gr cinnamon (ground)

Linda's Olive Oil And Sauternes Cake

• 7 eggwhites
• 5 eggs
• 2 extra
• 1 mixed orange (finely grated)
• 1/2 good sauternes
• 150 gr sugar
• 130 gr sifted flour
• 2 ml cream of tartar
• 1 gr salt

Linda's Whole Wheat Zucchini

• 2 eggs
• 1 mashed banana
• 1 baking (power)
• 300 gr sugar
• 260 gr zucchini (grated)
• 250 gr flour (white)
• 240 ml applesauce
• 140 gr nuts (chopped)
• 130 gr wheat flour (whole)
• 85 gr golden raisins

Linguine And Pork Stir

• 2 garlic (cloves minced)
• 3/4 carrot (shredded)
• 350 gr thinly cabbage (sliced)
• 200 gr pork tenderloin
• 200 gr bell pepper thinly (red sliced)
• 170 gr linguine
• 120 gr thinly green onions (sliced)
• 16 ml sesame oil
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Linguine With Sun

• 6 linguine (uncooked)
• 2 garlic (cloves minced)
• 220 gr sundried tomatoes
• 190 gr spinach coarsely (chopped)
• 300 ml low-salt chicken broth
• 90 gr onion (chopped)
• 20 gr preshredded parmesan cheese
• 18 gr pine nuts (toasted)
• 16 ml olive oil
• 1 gr cornstarch

Linguini Tomato

• 12 basil leaves (fresh)
• 6 linguini (servings)
• 6 portobello mushrooms
• 650 gr tomatoes
• 24 slices roma tomatoes
• some pepper

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla