Oven
Walnut Quick Bread
- 1 egg
- 400 ml milk
- 375 gr flour
- 200 gr sugar
- 120 gr walnuts
- 60 ml oil
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Walnut Refrigerator Cookies
- 3 logs about
- 2 eggs
- 2 in diameter (inches)
- 450 gr firmly packed brown sugar
- 375 gr sifted all-purpose flour
- 170 gr butter
- 120 gr walnuts (chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr salt
Walnut Shortbread
- 12 walnut (pieces)
- 230 gr softened butter
- 180 gr walnuts (chopped)
- 150 gr icing sugar
- 4 gr vanilla
Walnut Spice Cake With Lemon Curd
- 1 egg
- 250 gr all purpose flour
- 180 ml water (hot)
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml honey
- 80 ml unsulfured molasses
- 100 gr sugar
- 6 gr baking soda
- 6 gr lemon peel (grated)
Waltons Mountain Coffee Cake
- 24 dough balls total
- 4 size (serving)
- 220 gr packed brown sugar
- 110 gr butter
- 1 gr cinnamon (ground)
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Warm Brownie Pudding Cake
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
- 4 gr vanilla extract
Warm Brownie Pudding Cake/lhj
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 95 gr all purpose flour
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
Warm Chicken Salad
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Warmed Cranberry Brie
- 140 gr brie cheese
- 80 ml cranberry sauce
- 28 gr brown sugar
- 18 gr pecans
- 1 gr rum
- 1 gr nutmeg
Washington Apple Cake
- 4 tart apples
- 3 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Washington Cherry Cookies
- 380 oc
- 7 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 30 ml milk
- 14 gr vanilla
Water Bagels
- 2 eggs
- 1 pkg dry yeast (active)
- 1 egg (white)
- 1,900 ml water
- 475 gr all purpose flour
- 240 ml milk
- 55 gr butter
- 26 gr sugar
- 3 gr salt
Watergate Cake
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 350 ml milk
- 240 gr nuts (chopped)
- 180 ml vegetable oil
- 80 gr coconut
- 1 package cake mix (white)
Wellesley Fudge Cake
- 9 round layer pans
- 8 squares bakers unsweetened -chocolate
- 3 eggs
- 2 greased
- 1 stick
- 800 gr confectioners sugar
- 350 gr sugar
- 210 gr flour
- 180 ml cmilk
- 120 ml milk
Welsh Batch Scone
- 1 egg yolk
- 250 gr self rising flour
- 150 gr superfine sugar
- 95 gr vegetable shortening (solid)
- 60 ml milk
- 50 gr pitted dates
- 40 gr raisins
- 14 gr packed brown sugar (light)
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
Wesley's Chili Pizza V 4.0
- 500 deg
- 9 sized mushrooms
- 1 basic pizza dough
- 1 pizza
- 1/2 green bell pepper
- 300 gr chili
- 270 gr wolf brand chili
- 130 gr pork sausage
- 80 gr mild longhorn cheddar cheese
- 30 gr onion
West Haven Cake
- 2 eggs
- 1 chocolate chips
- 1/2 pecans
- 240 ml water (hot)
- 220 gr flour
- 210 gr dates
- 200 gr sugar
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
West Haven Chocolate Cake
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr semisweet chocolate chips
- 140 gr dates
- 60 gr walnuts
- 5 gr baking soda
- 4 gr cocoa
- 1 gr salt