Oven

Venison Stew With Raspberries

• 3 raspberry preserves
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 lemon
• 800 gr venison stew meat
• 350 ml dry wine (red)
• 240 ml water
• 120 ml whipping cream
• 45 gr salt

Venison Swiss Steak

• 2 venison steaks
• 2 slices onions (sliced)
• 1 package cream of mushroom soup

Venison With Plum Sauce

• 6 venison steaks
• 4 ozs
• 120 ml barbecue sauce evenly over the steaks

Vericheesey Casserole

• 3 garlic (cloves)
• 3 eggs
• 525 gr beans (cooked)
• 250 gr low fat cottage
• 240 gr brown rice (cooked)
• 120 gr onion (chopped)
• 85 gr mushrooms (chopped)
• 60 gr crumbled feta cheese
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese (grated)

Vermont Apple Pie

• 6 tart apples
• 1 pastry shell
• 180 gr ginger snap cookie crumbs
• 110 gr maple-flavored syrup
• 65 gr sugar
• 55 gr butter
• 30 gr walnuts
• 8 gr flour
• 1 gr cinnamon
• 1 gr salt

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Vermont Maple Cake

• 10 angel food (pan)
• 7 eggs
• 325 gr real maple syrup
• 250 gr flour
• 180 gr walnuts
• 180 ml water
• 170 gr brown sugar
• 150 gr sugar
• 140 gr nu pour ungreased (chopped into)
• 120 ml vegetable oil

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Very Easy Breadsticks

• 1 loaf of bread dough butter garlic powder spaghetti sauce (frozen)
• 1 once you have the bread at home
• 1 when the bread is done
• 1 once you have brushed the butter
• 1 slice once the bread is flattened
• some bread dough
• some more flour on it
• some butter
• some garlic powder to it
• some spaghetti sauce if you want something to dip the bread sticks in

Very Moist Lemon Cake

• 4 eggs
• 3 lemons
• 1 lemon extract
• 400 gr powdered sugar
• 180 ml water
• 180 ml oil
• 90 gr lemon jello
• 1 package lemon cake mix

Very Rich, Very Thin Chocolate Lace Cookies

• 2 chocolate unsweetened
• 1 stick
• 300 gr sugar
• 110 gr butter
• 65 gr flour
• 2 gr vanilla
• 2 gr baking powder
• 1 gr salt

Vibrant Cold Vegetable Terrine

• 10 cauliflower (frozen)
• 4 eggs
• 240 gr onions (frozen chopped)
• 150 gr belgian carrots until tender (frozen cooked)
• 80 gr mushrooms (frozen sliced)
• 80 gr bread crumbs (dried)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 34 gr butter (unsalted)
• 30 ml vegetable oil

Vicki's Breakfast Casserole

• 13 baking dish
• 10 eggs
• 1 pepper to (taste)
• 1 beat eggs (together)
• 475 ml milk
• 190 gr sausage (cooked)
• 160 gr velveeta cheese cubed
• 5 ml mustard
• 3 gr salt
• 8 slices bread cubed

Victory Chocolate Cake

• 3 eggs
• 500 gr corn syrup
• 250 gr flour
• 240 gr coffee
• 140 gr vegetable shortening
• 65 gr sugar
• 45 gr cocoa
• 10 gr baking soda
• 7 gr vanilla extract
• 2 gr salt

Vidalia Onion Baked

• 3 grapefruit sized onions
• 45 gr butter melted
• 40 gr brown sugar

Vidalia Onion Pie

• 375 oven
• 11 pie shells (baked)
• 6 vidalia onions
• 4 eggs
• 4 shakes of tabasco sauce
• 1 stick of butter
• 32 gr cheese for top (grated)
• 20 gr parmesan cheese (grated)

Vidalia Onion Supper Bread

• 1 american cheese
• 1/2 sharp process (shredded)
• 120 ml dairy sour cream
• 60 gr vidalia onions (chopped)
• 28 gr butter
• 1 package corn-muffin mix

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Viennese Cookies

• 4 eggs
• 2 lemon rind
• 1 pecans
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 160 gr sweet chocolate chips
• 8 gr salt
• 1 gr cinnamon