Oven
Flaeskesteg Med Svaer
- 1/2 ham (fresh)
- 1,600 gr shoulder of pork w
Flaky Mushroom Swirls
- 18 by
- 2 long rectangles measuring
- 1 border at the uppermost edges
- 1/2 mushroom mixture over rectangle
- 425 gr all butter puff pastry defrosted according to directions in a skillet (heavy)
- 160 gr mushrooms (white)
- 150 gr onions (frozen chopped)
- 55 gr olive
- 55 gr parmesan cheese (grated)
- 30 ml oil over high heat until but smokin the onions (hot not)
Flaky Salmon Surprise
- 130 gr pink alaska salmon (canned)
- 100 gr ready-made puff pastry
- 90 ml milk
- 45 ml sour cream
- 45 gr cucumber
- 14 gr butter
- 8 gr flour (plain)
- 1 gr salt
- 1 gr tarragon (freshly chopped)
Flesh Of The Pig Ala Bob Greenberg
- 3 country ribs
- 1 open pit bottle
- 1 bottle
- 1 sauce
- 1 supply of hickory chips
- 240 ml cider vinegar
- 60 ml molasses
- 6 gr black pepper fine (ground)
- 6 gr garlic salt
Flogheres
- 4 filo pastry sheets
- 1 egg
- 240 ml honey
- 240 ml water
- 200 gr sugar
- 120 gr almonds (toasted sliced)
- 110 gr melted butter
- 55 gr butter stacking sheets on a chopping board
- 50 gr sugar
- 16 ml lemon juice
Florida Cookies
- 2 oranges rinds
- 1 egg
- 375 gr sifted all-purpose flour
- 200 gr sugar
- 120 ml orange juice
- 110 gr butter
- 18 gr baking powder
- 1 gr cinnamon
Flourless Chocolate Cake With Orange Liqueur
- 10 eggs
- 1 well
- 425 gr bittersweet baking chocolate
- 250 gr sugar
- 250 gr granulated sugar
- 30 ml orange-flavored liqueur
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 12 gr at a time
Fluffy Light Meat Loaf
- 2 bran
- 1 onion
- 1 egg
- 1/2 oatmeal
- 450 gr beef (ground)
- 20 gr green pepper (finely chopped)
- 16 gr wheat germ
- 2 gr parsley (freshly chopped)
- 1 gr garlic (finely chopped)
- 1 gr salt
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
- 4 drippings
- 2 laverbread
- 1 1/2 loin lamb
- 1 mushroom trimmings
- 1/2 gill milk
- 110 gr breadcrumbs
- 40 gr onions
- 38 gr shortcrust pastry
- 1 slice tomato (sliced)
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn
- 4 drippings
- 2 laverbread
- 1 1/2 loin lamb
- 1 mushroom trimmings
- 1/2 gill milk
- 110 gr breadcrumbs
- 40 gr onions
- 38 gr shortcrust pastry
- 1 slice tomato (sliced)
Focaccia #7
- 500 gr flour
- 240 ml tepid water
- 60 ml olive oil
- 9 gr yeast
- 6 gr garlic
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia W/ Fresh Herbs
- 350 gr flour
- 180 ml water
- 60 ml olive oil
- 16 gr herbs (fresh)
- 2 gr dry yeast (active)
- 2 gr sugar
- 1 gr table salt
- 1 gr kosher
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Foccocia
- 1 1/2 loaf
- 1/2 ww
- 375 gr bread flour
- 270 ml warm water
- 28 gr margarine
- 12 gr yeast
- 8 gr nonfat dry milk powder
- 6 gr sugar
- 1 gr salt
Foolproof Cheesecake
- 80 gr graham cracker crumbs
- 14 gr melted butter
- 14 gr sugar
Forbidden City Chicken
- 325 degreees
- 2 dashes tabasco sauce split
- 2 broiler chicken
- 1 garlic clove (crushed)
- 1 sesame seeds
- 180 ml soy sauce
- 28 gr butter melted
- 6 gr curry powder
- 5 gr ginger (ground)
- 3 gr cinnamon
Forfar Bridies
- 6 in diameter (inches)
- 1 onion
- 1 egg (white)
- 1/2 circle
- 350 gr lamb (lean ground)
- 30 ml beef broth
- 4 ml worcestershire sauce
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)