Oven
Topfenkuchen
- 6 egg yolks
- 4 egg whites
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 190 gr cottage cheese
- 85 gr raisins
- 60 gr almonds
- 16 gr flour
- 8 gr lemon rind
Torta Di Nocciole Con Panna
- 2 eggs
- 240 ml whipping cream
- 75 gr sugar
- 70 gr shelled hazelnuts
- 8 gr flour
- 6 gr baking powder
- 1 gr salt
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Torta Divina
- 6 eggs
- 1 stick
- 1 finishing
- 1 basket raspberries (fresh)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur
- 26 gr sugar
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
Tourta Me Yaourti Kai Stafides
- 3 eggs
- 250 gr sifted all-purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 120 gr raisins
- 110 gr sweet butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Tourte Milanese
- 8 circle
- 8 springform (pan)
- 8 skillet over heat
- 5 eggs
- 2 peppers (red)
- 2 garlic (cloves)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 cheese
Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Tourtiere Quebecoise
- 1 salt
- 1 pepper
- 1 onion
- 1 nbsp
- 1/2 suet
- 700 gr potatoes
- 500 gr all purpose flour
- 325 ml water
- 230 gr beef (lean)
- 130 gr chicken
Tracey's Mushroom/tofu Lasagne
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
Trade Winds Cheesecake
- 325 oven until center of cake jiggles only when gently (slightly)
- 4 eggs
- 1 at a time
- 240 ml lightsour cream
- 150 gr sugar
- 30 ml orange-flavored liqueur
- 5 gr vanilla
- 1 gr orange peel (grated)
Traditional Apple Pie
- 2 recipes pate brisee
- 18 gr butter (cold unsalted cut)
- 16 gr all purpose flour
- 16 ml lemon juice (fresh)
- 14 gr sugar
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr salt
Traditional Scottish Shortbread
- 4 sticks butter
- 500 gr flour
- 200 gr granulated sugar
- 190 gr cornstarch
Trail Bread
- 950 ml milk
- 950 gr wheat flour (whole)
- 475 ml honey
- 575 gr granulated sugar
- 240 ml molasses
- 300 ml vegetable oil
- 190 gr wheat germ
- 130 gr sesame seeds
- 28 gr baking powder
- 6 gr salt
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
- 2 eggs
- 170 gr corn syrup (light)
- 170 gr packed dark brown sugar
- 55 ml milk chocolate (cut into)
- 60 gr chocolate (white cut into)
- 55 gr semisweet chocolate (cut into)
- 26 gr butter (unsalted cut into)
- 4 gr vanilla extract
- 1 gr salt
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Triple Treat Squares
- 7 marshmallow creme
- 325 gr chocolate chips
- 160 gr graham cracker crumbs
- 120 gr walnuts
- 85 gr butter
- 80 gr flaked coconut
- 55 gr brown sugar
- 30 ml milk
- 4 gr vanilla
- 1 gr nutmeg
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla
Tropical Orange Coconut Drops
- 3 eggs
- 1 orange extract
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 40 gr coconut
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt