Oven
Boston Cream Pie
- 4 eggs yolks
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter
- 45 gr cornstarch
- 9 gr baking powder
Boston Cream Pie Dgsv43a
- 9 pie crusts
- 1 instant vanilla pudding mix
- 400 gr eagle sweetened conden
- 240 ml whipping cream whipped
- 80 ml water (cold)
- 40 gr chocolate chips
- 4 gr shortening
Boston Cream Pie Iv
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 180 ml milk
- 170 gr semi-sweet chocolate chips
- 170 gr corn syrup (light)
- 65 gr granulated sugar
- 60 ml milk (together)
- 5 gr flour
- 5 gr rum
Boston Cream Pie With Fresh Raspberries
- 13 egg yolks
- 7 eggs
- 1 vanilla bean
- 475 ml milk
- 200 gr granulated sugar
- 190 gr all purpose flour
- 190 gr chocolate (white)
- 75 gr butter (unsalted)
- 32 gr cornstarch
- 14 gr granulated sugar (chopped)
Boston Cream Pie2
- 4 eggs yolks (lightly beaten)
- 3 eggs
- 800 ml milk
- 325 gr sugar
- 220 gr all purpose flour
- 85 ml milk chocolate
- 65 gr confectioners sugar
- 55 gr butter softened
- 45 gr cornstarch
- 14 gr butter
Boston Creme Cake
- 1 egg
- 525 gr prepared vanilla pudding
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 100 gr powdered sugar
- 65 gr chocolate (pieces)
- 50 gr shortening
- 22 ml milk
- 14 gr butter
Botana Peanuts
- 2 egg whites
- 1 worcestershire
- 500 gr peanuts (unsalted)
- 30 ml salad oil
- 14 gr cayenne pepper
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder
Bourbon Pecan Pie
- 3 eggs
- 2 bourbon
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr dark corn syrup
- 160 gr flour
- 140 gr pecans
- 55 gr butter
- 45 ml water
- 45 gr butter
Bourekakia Me Kremithakia Freska
- 8 filo pastry sheets
- 1 green
- 120 ml olive oil
- 100 gr dill (chopped fresh)
- 16 gr sesame seeds
- some scallions
Bow Ties And Broccoli Alfredo
- 280 ml container alfredo sauce
- 180 gr broccoli florets (frozen)
- 65 gr bell (sliced roasted red)
- 3 gr parmesan (shredded)
- 1 gr basil leaves (dried)
- 1 gr pepper
Bowl Of Berries
- 48 balls
- 1 green food coloring
- 1 colored sugar green colored sugar (red)
- 1 in diametrer
- 1 on baking shee bake (apart)
- 250 gr flour
- 230 gr margarine
- 100 gr powdered sugar
- 95 gr strawberry gelatin powder
- 60 ml water
Brady Bunch Party Pizza
- 15 ready made pizza crust
- 1/4 salami
- 240 ml tomato sauce
- 110 gr mozzarella
- 65 gr black olives
- 65 gr pepperoni
- 65 gr mild italian sausage
- 30 gr parmesan
- 16 ml olive oil
- 2 gr basil (fresh)
Braided Bread
- 500 ml water
- 270 gr flour (white)
- 140 gr wheat flour (whole)
- 45 ml oil
- 8 gr salt
- 2 gr sugar
- 1 package yeast
Braised Beef Short Ribs With Vegetables
- 3 onions
- 2 potatoes (white)
- 2 carrots
- 450 gr beef short ribs
- 9 gr fat
- 8 gr unbleached flour
- 3 gr salt
- 1 gr pepper
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
Braised Beef With Brandy And Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 ml dijon mustard
- 16 ml olive oil
- 4 slices shallots (peeled)
Braised Beef With Brandy& Mustard
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
- 3 slices garlic (cloves)
Braised Celery
- 10 fl stock
- 1 head celery
- 1 onion
- 28 gr butter
- 1 gr parsley (chopped)
- 2 slices bacon
Braised Cornish Hens
- 425 ml chicken broth
- 210 gr baking potatoes
- 160 gr turnips
- 120 ml unsweetened apple juice
- 55 gr calvados
- 28 gr clarified butter
- 3 gr salt
- 3 gr oleo
- 1 gr thyme
- 1 gr nutmeg (grated)