Oven
Brownie Shortbread
- 3 sqs
- 2 stick -at room temperature
- 2 stick
- 2 eggs
- 220 gr margarine
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 24 gr all purpose flour
- 2 gr baking powder
Brownies
- 99 egg substitute see note
- 400 gr sugar
- 230 gr soft butter
- 180 gr egg beaters
- 140 gr nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
- 1 gr salt
Brownies With Peanut Butter Topping
- 3 eggs
- 300 gr firmly packed brown (light)
- 170 gr butter
- 130 gr peanuts (unsalted)
- 130 gr sifted all-purpse flour
- 65 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 package peanut butter chips
Bruce Marder's Flourless Chocolate Cake
- 5 eggs
- 325 gr semisweet chocolate
- 190 gr almonds
- 100 gr sugar
- 45 ml honey
- 60 ml water
- 50 gr butter (unsalted)
Bruchetta At Deerhill Inn
- 1 purple eggplant
- 1 pepper (red)
- 3/4 of bread from loaf (thick pieces)
- 1/2 italian loaf
- 240 ml marinara sauce
- 120 ml olive oil
- 8 gr basil pesto
- 4 slices mozzarella cheese
- 1 slice slivered garlic clove has been added
Brunch Eggs
- 99 egg substitute
- 7 green chiles (canned)
- 475 ml skim milk
- 475 gr egg beaters
- 170 gr lowfat cheddar cheese (grated)
- 120 gr lowfat swiss cheese (grated)
- 16 ml dry mustard
- 3 gr parsley (dried)
- 1 gr black pepper
- 1 gr salt
Brunch Rice
- 6 egg whites
- 2 eggs
- 350 gr brown rice (cooked)
- 120 ml skim milk
- 100 gr green pepper (diced)
- 95 gr carrots (shredded)
- 65 gr mushrooms (sliced fresh)
- 55 gr cheddar cheese (shredded)
- 5 gr margarine
- 1 gr salt
Brunch Spud Boats
- 6 eggs
- 3 baking potatoes
- 80 gr ham (chopped lean)
- 45 gr bell pepper (diced red)
- 45 gr zucchini (diced)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 slices green onions
Bruno's Chocolate Cake With Chocolate Cream
- 10 italian
- 9 eggs
- 9 round cake pans
- 3 layers
- 2 1/2 amaretti
- 1 at a time
- 1/4 chocolate cream for decorating the top of the cake
- 1/4 egg whites to lighten the batter
- 700 gr chocolate
- 475 ml cream
Brunswick Stew Ii
- 10 okra (frozen)
- 6 peppercorns (whole)
- 3 ripe tomatoes
- 2 bay leaves
- 2,300 ml broiler-fryer chicken
- 475 ml water
- 325 gr lima beans (frozen)
- 180 gr kernel corn (whole)
- 6 gr salt
- 1 slice onion
Brussel Sprout Souffle
- 2 hands full of brussel
- 2 tomatoes
- 1 onion
- 95 gr cheese (grated)
- 5 ml beef broth
- some salt
Brussel Sprouts And Chestnuts
- 1 1/2 brussel sprouts
- 240 ml chicken broth
- 140 gr chestnuts
- 3 gr cornstarch
- 1 gr rosemary
- 1 gr tarragon
- 1 gr cumin
Brussels Sprouts Gratin
- 2 bacon
- 1 brussels sprouts
- 120 ml cream (heavy)
- 40 gr butter (unsalted)
- 7 gr bread crumbs (fresh)
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter
Bubble Up Pizza
- 1 clove garlic pressed
- 1 toppings onions mushrooms (optional)
- 1/2 recipe
- 475 gr cheese
- 350 ml spaghetti sauce
- 325 gr mozzarella cheese (shredded)
- 240 ml sauce
- 85 ml buttermilk biscuits
Buckeye Pecan
- 5 eggs
- 1 butternut squash
- 1 pecan (toasted pieces)
- 325 gr corn syrup (light)
- 110 gr dark brown sugar
- 110 gr brown sugar
- 60 ml cream (heavy)
- 60 gr maple syrup
- 40 gr butter melted (unsalted)
- 9 gr vanilla extract
Buckwheat Bake
- 7 cake tin (square)
- 4 tomatoes
- 1 onion
- 240 ml water
- 45 gr buckwheat
- 14 gr rice
- 3 gr basil (dried)
- 2 ml oil
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Budapest Tea Bread
- 2 eggs (slightly beaten)
- 1 1/2 sticks margarine
- 400 ml sour cream
- 325 gr flour
- 300 gr sugar
- 110 gr brown sugar
- 90 gr walnuts
- 40 gr raisins
- 24 gr cinnamon
- 16 gr cocoa
Buddie's Burger And Tots Casserole
- 9 baking dish
- 1 bag tatar tots
- 450 gr beef (ground)
- 110 gr cheese
- 2 gr onion powder
- 1 package chicken soup
