Salad

Greens Salad

• 1 anchovy fillet
• 230 gr regular
• 120 ml yogurt (plain)
• 26 gr mixed greens (chopped)
• 5 ml lemon juice (fresh)
• 2 gr sugar

Greens With Orange Dressing

• 2 heads of endive
• 1 bunch watercress
• z
• 7 ml balsamic vinegar
• 6 ml hazelnut oil
• 1 gr pepper (ground)
• 1 gr slivered orange (finely)

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Griddled Trout With Herbs

• 18 mint leaves (fresh)
• 7 grinds black pepper
• 6 trout (fresh cleaned)
• 6 sprigs rosemary (fresh)
• 6 sprigs thyme (fresh)
• 6 sage leaves (fresh)
• 1 scant
• 80 gr soft butter
• 4 gr coarse sea salt

Grill-side Garden Salad

• 2 tomatoes
• 1 zucchini
• 1 ripe avacado
• 150 gr kernel corn (frozen whole)
• 80 ml pace picante sauce
• 40 gr thinly green onions with tops (sliced)
• 30 ml vegetable oil
• 16 gr lemon
• 3 gr cilantro (chopped fresh)
• 2 gr garlic salt

Grilled Beef And Romaine Salad Thai

• 16 mint leaves (fresh)
• 16 basil leaves (fresh)
• 11 firm radishes
• 1 head romaine lettuce
• 1 cucumber
• 240 ml fish sauce
• 60 ml salad oil
• 50 gr coriander leaves
• 2 gr powdered chilies (red hot)
• 8 slices top sirloin (thin)

Grilled Catfish Salad

• 6 leaves leaf lettuce (red)
• 6 leaves romaine lettuce
• 6 leaves curly endive
• 3 catfish fillets
• 240 gr blue cheese dressing
• 120 gr crumbled blue cheese
• 85 gr louisiana cane syrup
• 55 gr butter
• 6 gr thyme (dried)
• 2 gr basil (dried)

Grilled Chicken Breast And Bean Salad

• 4 chicken breast skinned (halves)
• 4 sun tomato (dried halves)
• 2 ripe tomatoes coarsely (chopped)
• 1 onion (red)
• 1,000 gr beans combined kidney (canned)
• 45 ml balsamic vinegar
• 45 ml extra-virgin olive oil
• 30 ml well-seasoned mustard
• 12 gr thyme (fresh)
• 12 gr oregano (fresh)

Grilled Chicken Breasts With Mango Salsa

• 6 chicken breast (halves)
• 2 mangos
• 2 peppers
• 2 egg yolks
• 60 gr onion (finely diced red)
• 50 gr cucumbers see instructions
• 30 ml honey
• 30 ml dark soy sauce
• 30 ml salad oil
• 22 ml strained lime juice (fresh)

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Chicken Salad

• 1 ripe mango
• 1/2 salad dressin
• 160 gr torn leaf lettuce
• 60 gr slivered almonds
• 30 ml lemon juice
• 30 ml low sodium soy sauce
• 30 ml dark sesame oil
• 8 gr sugar
• 1/2 slices soy sauce mixture with the chicken

Grilled Chicken Sandwiches

• 6 from coals (inches)
• 4 sandwiches
• 4 bread
• 3 times with reserved wine mixture
• 2 mini -baguettes
• 1 tomato
• 1 chicken breast
• 120 ml wine (white)
• 45 ml mayonnaise
• 16 gr thyme leaves (dried)

Grilled Dried Beef

• 6 in diameter (inches)
• 2 stalks lemon grass (fresh)
• 2 lemon grass (dried)
• 2 chile peppers (red)
• 450 gr bottom round (lean)
• 45 ml soy sauce (light)
• 32 gr sugar
• 16 gr nuoc mam

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots (minced)
• 2 eggplants (white)
• 28 gr mint (chopped fresh)
• 45 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots
• 2 eggplants (white)
• 9 gr mint (chopped fresh)
• 16 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad With Onion And Cucumber

• 2 eggplants
• 1 european cucumber
• 120 ml cider vinegar
• 28 gr firmly packed brown sugar
• 30 ml salad oil
• 1 gr salt
• 6 packages over a bed of (solid hot)
• 1 slice onion (red)
• 3/4 slices thinly (thick sliced)

Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

• 2 egg whites
• 65 gr wheat bread crumbs (whole)
• 60 gr gouda cheese (shredded)
• 30 ml balsamic vinegar
• 1 slice eggplant
• 1 slice zucchini
• 1 slice squash (yellow)
• 1 slice beefsteak tomato
• 1 slice pepper (roasted red)

Grilled Fish Salad On Bruschetta

• 4 ripe but firm tomatoes
• 3 tomatoes in (cut)
• 2 garlic (cloves minced)
• 1 just before you are ready to serve grill the tomatoes
• 1 when the fish is cool enough to handle
• 1 bell pepper (red)
• 1 zucchini
• 1 crookneck squash
• 1 eggplant
• 1 bunch basil leaves roughly (fresh chopped)

Grilled Green Bean & Eggplant Salad

• 2 japanese eggplants
• 2 bell peppers (red)
• 2 mixed greens
• 250 gr green beans (fresh)
• 60 ml balsamic vinegar
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 16 gr onion (minced red)
• 16 ml olive oil

Grilled Hawaiian Fish In Basil coconut Curry

• 6 eaual (pieces)
• 2 hawaiian fish
• 1 basil sprigs salt (fresh)
• 1 ca
• 1 garlic clove
• 1 seeds of cardamom pod (cut into)
• 1/4 lemon grass (minced fresh)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)

Grilled Italian Shrimp

• 1 good seasons italian salad dressing mix (envelope)
• 1/2 salami (hard cut into)
• 250 gr shrimp (cleaned)
• 110 gr mozzarella cheese thinly (fresh sliced)
• 80 ml colavita extra virgin olive oil
• 60 ml colavita balsamic vinegar
• 4 gr basil (chopped fresh)

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Jumbo Shrimp With Citrus Sauce

• 18 shells removed
• 2 long (inches)
• 1 orange zest (grated)
• 1 lime
• 1 clove garlic
• 1/2 wide sticks about
• 500 gr vegetable
• 250 gr extra shrimp
• 120 ml vegetable oil
• 45 ml balsamic vinegar