Sauce

Fettuccine With Sauce Mediterranee

• 230 ml oil sun tomatoes (dried)
• 200 gr fettuccine
• 180 gr moizzarella cheese
• 140 gr pitted black olives
• 80 ml olive oil from tomatoes (drained dried)
• 34 gr basil leaves
• 6 gr lemon peel
• 4 gr basil (dried)
• 1 gr black pepper (ground)
• some garlic

Fettuccine With Scallops And Peas

• 10 pkg fro
• 400 gr peas (fresh)
• 300 gr sea scallops
• 150 gr fettuccine
• 18 gr butter (unsalted)

Fettuccine With Shrimp

• 4 tomatoes seeded
• 3 garlic (cloves minced)
• 1 romano cheese (grated)
• 250 gr shrimp
• 200 gr fettuccine (freshly cooked)
• 120 ml olive oil
• 45 gr black olives (sliced)
• 18 gr basil (fresh chopped)
• 18 gr shallots (minced)

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fettuccine With Shrimp And Herb Sauce

• 6 fettuccini (cooked)
• 425 ml milk
• 120 gr shrimp partially (thawed)
• 100 gr peas partially (thawed)
• 20 gr parmesan (grated)
• 1 package lipton creamy herb soup mix

Fettuccine With Tomato

• 4 tomatoes (cut into)
• 2 garlic (cloves)
• 2 ripe avocados
• 1 onion
• 1 chile pepper (fresh hot)
• 150 gr fettuccine made without eggs
• 65 gr cilantro (chopped fresh)
• 45 ml extra-virgin olive oil
• 30 ml squeezed lime juice (freshly)
• 16 ml olive oil

Fettuccine With Tomato Basil& Yogurt Sauce

• 475 ml low fat yogurt (plain)
• 200 gr fettuccine al dente (cooked)
• 160 gr tomatoes
• 8 gr basil leaves
• 8 gr scallions
• 2 gr parsley
• 1 package according to directions

Fettuccine With Tomato, Basil And Yogurt Sauce

• 475 ml low fat yogurt (plain)
• 200 gr fettuccine al dente (cooked)
• 160 gr tomatoes
• 8 gr basil leaves
• 8 gr scallions
• 2 gr parsley

Fettuccine With Tuna Sauce

• 1 garlic clove
• 180 ml tuna in water
• 110 gr regular margarine
• 100 gr fettuccine
• 80 gr leaf lettuce (red)
• 1 gr black pepper
• 1 slice onion (red)

Fettuccine& Vegetables In A Garlic

• 8 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 salt
• 150 gr fettuccine
• 60 ml olive oil
• 4 gr mint

Fettucine Alfredo

• 1 little pepper
• 120 ml cream (light)
• 110 gr fettucine noodles (fresh)
• 80 gr parmesan cheese (freshly grated)
• 1 gr nutmeg
• 1 gr parsley (fresh)

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fettucini & Mushrooms

• 2 garlic (cloves)
• 120 gr mushrooms (fresh)
• 100 gr veget-flavored fetucini
• 60 ml dry wine (white)
• 45 ml virgin olive oil
• 30 ml lemon juice (fresh)
• 1 gr pepper flakes (hot)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (chopped fresh)

Fettucini With Shrimp And Herb Sauce

• 6 fettucini
• 425 ml milk
• 120 gr shrimp
• 100 gr peas
• 20 gr parmesan
• 1 package lipton creamy herb soup mix

Fiddlehead Pizza

• 750 milliliters fiddleheads (cooked)
• 213 milliliters tomato sauce
• 150 milliliters parmesan cheese (grated)
• 125 milliliters mozzarella cheese (grated)
• 75 milliliters flour
• 16 fiddleheads (cooked)
• 15 milliliters oil
• 2 eggs (beaten)
• 2 milliliters basil
• 1 onion (chopped)

Fiery Barbecued Venison

• 4 per portion
• 4 venison steaks
• 1/2 avacado
• 45 ml sour cream
• 12 gr coriander (fresh chopped)
• 5 gr paprika
• 4 gr sugar
• 3 gr chili powder
• 3 gr salt
• 2 gr dry mustard powder

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste